Organic romaine lettuce, shaved Parmigiano, croutons and garlic aioli.
Roasted beets with baby spinach, salted ricotta and extra virgin olive oil.
Farro flour calamari and housemade aioli.
Fried eggplant croquettes with ricotta salata and black truffle cream sauce. Vegan.
Creamy burrata chees, basil balsamic reduction. Vegan. Vegetarian.
Marinated fried Brussel sprouts with pecorino Romano and lemon. Vegan. Vegetarian.
Roman style panko crusted fried rice balls. Vegan.
Homemade meatballs with San Marzano tomato sauce.
Burrata cheese with 24-months aged prosciutto di parma.
Fresh tomatoes, garlic, basil and extra virgin olive oil.
Bucatini pasta with guanciale, onion mild spicy tomato sauce.
Mezze maniche, smoked guanciale in creamy yolk sauce and pecorino.
Handmade tonnarelli with pecorino Romano, black pepper.
Homemade pappardelle, slowly cooked oxtail ragu.
Rigatoni, mushroom, onion, Italian sausage, cream or tomato sauce.
Ravioli stuffed with porcini mushroom and black truffle cream sauce. Vegan.
Baked housemade pasta sheets with ragu Bolognese sauce.
House made filled pasta, with pears, in gorgonzola cream sauce
Handmade potatoes dumpling with choice of tomato sauce , Alfredo, pink sauce, Gorgonzola cream or Bolognese ragu.
Housemade Bucatini pasta with ragu Bolognese sauce.
Handmade pappardelle with black truffle cream sauce, Italian sausages and wild mushrooms.
Fresh basil, tomato sauce, Fior di latte, and EVOO. Add prosciutto, italian sausage, salame, burrata for an additional charge.
Guanciale, onion and mild spicy tomato sauce.
Smoked guanciale in creamy yolk sauce pecorino, black pepper.
Pecorino Romano, Parmesan cheese and black pepper.
Slowly cooked oxtail ragu.
mix of seafood (prawns, calamari, salmon), cherry tomatoes in spicy puttanesca sauce
Italian sausage, mushrooms, onions in black truffle cream sauce.
San Marzano tomato sauce, Parmesan cheese and fresh basil top with fresh burrata cheese.
Mushroom, onion, Italian sausage, cream or tomato sauce.
Baked eggplant, in tomato sauce and mozzarella. Vegan.
14oz grass fed rib-eye steak, served with roasted potatoes and chimichurri sauce
Deboned mediterranean Sea Bass served in white white lemon sauce, cherry tomatoes and roasted veggies
Guanciale, onion and peas.
Roasted Yukon potatoes.
Fried spicy peppers.
Hours of Service:
Friday: 12:00am - 11:59pm
Monday: 12:00am - 11:59pm
Sunday: 12:00am - 11:59pm
Tuesday: 12:00am - 11:59pm
Saturday: 12:00am - 11:59pm
Thursday: 12:00am - 11:59pm
Wednesday: 12:00am - 11:59pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.