Deep-fried tofu coated and snow crab dashi.
Red miso soup.
Kuro edamame.
Steam tiger shrimp with cucumber and seaweed salad.
12 pieces (4 different kinds).
Freshwater eel over rice.
Sea urchin and shoyu ikura over rice.
O-toro, zuke chu toro, salmon & hamachi toro
Yellowtail w/ truffle ponzu
Grilled shishito pepper topped w/ itogaki flakes
Pot stickers (5pcs)
edamame pot sticker
Shrimp, punkin, shiso & Japanese sweet potato
Japanese style fried chicken
Roasted brussel sprouts w/ salmon furikake
chef choice assorted fish, & pickled vegetables topped over rice, soup
7 pieces of chef choice and 1 sushi roll.
6 pcs sashimi (3 different kinds), 6pcs chef choose nigiri & 1 hosomaki, soup.
Deep-fried chicken katsu over rice. Deep-fried chicken katsu & assorted tempura, house salad, rice, soup.
Grilled eel & house made tamago, assorted tempura, house salad, rice, soup.
8 pc of sashimi(4 different kinds), 12 pieces of sushi(6 different kinds), 2 chef choose sushi rolls, homemake tamago & soup.
CHEF OMAKASE PER PERSON 55 6 pc of sashimi(3 different kinds), 10 pieces of premium sushis, chef choose sushi roll, homemake tamago & soup.
Sea salt-grilled salmon & assorted tempura, house salad, rice, soup.
FOUR kinds of tuna belly over rice. (come with O-TORO, CHU-TORO, ZUKE TORO, NEGITORO), miso soup.
sea urchin, scallop, soy cured ikura, negitoro
Deep-fried shrimp, cucumber, tobiko, and kaiware.
Tuna, salmon, hamachi, scallop, 1 white fish, ikura, tobiko, shiso, tamago, and cucumber.
Seared salmon with spicy miso aioli, white tuna tartare, cucumber, and tobiko.
Seared Hokkaido scallop with Kyoto white miso aioli, snow crab, cucumber, and tobiko.
Snow crab mixed with Kyoto white miso aioli, tobiko, and cucumber.
Grilled eel with miso red crab, cucumber, topped with tempura flakes, aonori, and aged unagi sauce.
Cucumber.
Pickled radish.
Tuna.
Yellowtail and scallions.
White tuna mixed with spicy miso aioli, shiso, takuan, and cucumber.
Deep-fried shrimp tempura, cucumber, topped with eel.
Fatty bluefin tuna with scallions.
Grilled salmon skin & cucumber, shiso, scallions, bonito flakes & aged ponzu sauce.
Deep-fired soft shell crab, kaiware, tobiko & cucumber
Deep fried amber jack, salmon, crab meat w/ cucumber, tobiko, ichimi.
Blue fin tuna
soy cured medium fatty tuna belly
Fatty blue fin tuna
soy cured albacore
yellowtail
yellowtail belly
amberjack
ocean trout
ocean trout belly
king salmon
Soy cured king salmon belly
red snapper
Black snapper
scallop
spot prawn w/ deep fried head
sea urchin, Santa Barbara
Japanese beef striploin A5 BMS 12
Ink squid
Salt water eel
fresh water eel
homemake egg omelet
golden eye snapper
seared barracuda
baby red snapper
Hours of Service:
Friday: 12:00am - 11:59pm
Monday: 12:00am - 11:59pm
Sunday: 12:00am - 11:59pm
Tuesday: 12:00am - 11:59pm
Saturday: 12:00am - 11:59pm
Thursday: 12:00am - 11:59pm
Wednesday: 12:00am - 11:59pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.