12 pieces of different kinds of daily seasonal fish. Included Japanese fish with miso soup and salad.
King crab roll(real crab), avocado maki, 12 pieces of sashimi and 8 pieces of nigiri. Not include miso soup.
2 pieces each -Maguro, yellowtail, salmon, sea bream, and one more chef's choice.
2 pieces each. Maguro, yellowtail, salmon, 1 piece Hokkaido scallop, 2 pieces chef's choice.
3 pieces each: maguro, yellowtail, albacore, salmon. 3 pieces chef's choice daily seasonal fish - with miso soup.
1 piece each nigiri- maguro, yellowtail, salmon & 5 pieces sashimi chef's choice.
Chopped, fresh, Japanese wasabi root that is then marinated in soy sauce. It is great on seafood, noodles, and meats.
10 pieces of different kinds of daily seasonal fish. Included Japanese fish and miso soup and salad.
Soft tofu coated with potato starch and deep fried, daily fresh grated daikon, ginger, scallio on top, homemade agedashi sauce.
6-8 pieces crispy chicken nuggets, public tapas dish in goemon.
Deep fried soft-shell whole crab.
Grilled yellowtail fish collar come with squeezed lemon, daily fresh grated daikon & ginger, and homemade ponzu sauce.
Whole squid, come with squeezed lemon & daily fresh grated daikon, top with sesame seed.
Grilled mackerel, no sauce, little sprinkle salt, come with squeezed lemon daily fresh grated daikon & ginger.
Prawns & mixed seasonal vegetables.
5 pieces tempura prawn, come with daily fresh grated daikon & ginger and tempura sauce.
Tempura mixed seasonal vegetables.
Grilled ribeye skewer, homemade BBQ sauce, serve shichimi spicy chili.
Grilled chicken skewer, homemade BBQ sauce, serve shichimi spicy chili.
Raw octopus (“tako”) heavily flavored with Japanese horseradish (“wasabi”).
Yellowtail, kizami wasabi, truffle ponzu.
Seared blue fin tuna, ponzu sauce.
Seared salmon with spicy sauce.
Assorted daily fresh diced fish, mixed green salad, sliced avocado, small tomato limited, homemade vinegar salad dressing.
Mixed green salad, sliced avocado, small tomato limited, homemade vinegar salad dressing.
Thin and stringy sea vegetable, seaweed.
Cucumber salad, little seaweed and sesame on top, ponzu sauce.
Japanese breaded and deep fried oysters served with spicy mayo & lemon.
Tofu skin
Spot prawn.
White tuna
Yellowtail fish.
Japanese hokkaido scallop.
Halibut fish.
Salt cured salmon roe , on the spoon.
Amber Jack.
Amber Jack.
Cured and marinated in vinegar with mackerel.
Salmon.
Egg omelette.
Salt cured salmon roe and quail egg yolk.
Flying fish roe.
Flying fish roe and quail egg yolk.
Grilled fresh water eel.
Real snow carb
Tuna.
salt cured salmon
Unagi and cucumber, topped with tuna, avocado, snow crab, tobiko, sweet sauce and spicy mayo.
Baked snow crab, topped with salmon and spicy mayo, add tobiko, scallion, sweet sauce, and sesame seeds.
Unagi and cucumber, topped with avocado, tobiko, sweet sauce and sesame seeds.
Lightly fried fresh fish, topped with tobiko spicy mayo, sweet sauce, scallion, and sesame seeds.
Shrimp tempura and cucumber, topped with eel, avocado, tobiko, sweet sauce, and sesame seeds.
Cucumber skin wrap with salmon, yellowtail, spicy tuna, avocado, whisk leaf, and ponzu sauce.
Asparagus and avocado, topped with seared yellowtail, jalapeño , spicy mayo, and ponzu sauce.
Avocado, cucumber and shiso leave, topped with hokkaido scallop, kizami wasabi, yuzu tobiko and ponzu sauce.
Snow crab and avocado, topped with assorted fish.
Shrimp tempura, cucumber, topped with spicy tuna, avocado, tobiko, sweet sauce and sesame seeds.
Avocado and cucumber, topped with salmon and sliced lime.
Seared salmon, avocado and cucumber , topped with seared salmon, bonito, scallion and sweet sauce.
Shrimp tempura, avocado, cucumber and pickled burdock root, topped with sweet sauce and sesame.
Fried soft shell crab, avocado, cucumber, tobiko, scallions, sweet sauce, and sesame seeds.
Lightly tempura fried yellowtail and cucumber , topped with mayo, sriracha, sweet sauce and sesame seeds.
Unagi and macadamia nuts, topped with fresh mango, sweet sauce and sesame seeds.
Tempura kabocha squash, topped with white tuna, scallions, sweet sauce, garlic paste.
Inari, avocado, asparagus, cucumber, yamagobo, oshingo. Vegetarian.
Inari, avocado, asparagus, cucumber, yamagobo, oshingo, tamago. Vegetarian.
Tempura sweet potato, eggplant, zucchini, kabucha wrap in sushi rice and nori. Vegetarian.
Umeboshi pickled plums and fresh shiso leaves wrap with sushi rice and nori. Vegetarian.
Avocado and cucumber wrap with sushi rice and nori. Vegetarian.
Cucumber wrap with sushi rice and nori. Vegetarian.
Tender diced yellowtail sashimi with green onion wrapped with rice and nori.
Fresh salmon and philadelphia cream cheese & avocado wrapped with rice and nori top with sesame.
Crispy salmon skin and cucumber wrapped with rice and nori top with sesame.
Diced spicy scallop and cucumber wrapped with rice and nori top with sesame.
Tuna fish wrapped with rice and nori.
Water eel fish and avocado wrapped with rice and nori top with sesame.
Avocado wrapped with rice and nori.
Mango sliced on the top of tempura yam roll.
Deep fried whole soft shell crab and wrap with sushi rice and cucumber.
Tuna and cucumber.
Chef choice assorted 8-9 sliced daily fresh fish, with ikura & shiso leave. Add uni for an additional charge.
Salmon and salmon roe.
Bluefin tuna.
Yellowtail sashimi on the top of sushi rice bowl.
6 to 7 sliced grilled fresh water eel fish sashimi on the top of steam rice bowl and come with miso soup.
Spot prawn, snow crab, salmon, Hokkaido scallop, sea urchin.
7-8 sliced salmon on the top of sushi rice and come with miso soup.
Tempura prawn & chicken & fish & vegetable over steam rice, tempura sauce and miso soup.
Grilled mackerel, no sauce , little sprinkle salt, come with miso soup, steamed rice, broccoli & carrot , squeezed lemon and daily fresh grated daikon & ginger.
Grilled chicken, come with miso soup, steamed rice, broccoli & carrot, teriyaki sauce.
Grilled salmon steak come with miso soup, steamed rice, broccoli & carrot , teriyaki sauce.
2 pieces shrimp tempura and 4-5 pieces tempura vegetable udon noodle soup.
5 pieces tempura shrimps and udon noodle soup.
Mixed flavors: green tea, mango, strawberry, black sesame.
Must be 21 to purchase.
Must be 21 to purchase.
Hours of Service:
Friday: 12:00am - 11:59pm
Monday: 12:00am - 11:59pm
Sunday: 12:00am - 11:59pm
Tuesday: 12:00am - 11:59pm
Saturday: 12:00am - 11:59pm
Thursday: 12:00am - 11:59pm
Wednesday: 12:00am - 11:59pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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