Our signature braised pork belly slices.
Japanese cucumber mildly seasoned with shio koji.
Lotus root in spicy cod roe dressing.
Boiled soy bean.
Blanched spinach salad in sesame sauce.
Seasoned vegetables.
Assorted pickled vegetables.
Japanese radish salad.
Mixed spring greens with sliced soft boiled egg and yuzu-mayo dressing.
Fried potatoes with cod roe sauce.
Fried chicken cartilage.
Hiroshi’s own twist on Japanese traditional fried chicken pieces.
Housemade pork dumplings with crispy thin crust served with spicy sauce.
Fried squid legs.
Fried chicken wings tossed in Hiroshi’s original spicy sauce.
A japanese street festival favorite octopus balls.
Japanese pork sausages.
Deep fried house-made gyouza.
Fried chicken wings sprinkled with salt and pepper.
Lotus root chips.
This is our signature "Tonkotsu" pork soup with braised Berkshire pork belly, marinated soft-boiled egg, lotus root, black mushroom, seasoned bamboo shoot, green onion, and red ginger. Served "Hakata style" with thin straight noodles to compliment the rich broth.
Our sea salt-based clear chicken soup is topped with braised chicken, soft-boiled egg, lotus root, fish cake, seasoned bamboo shoot, Tokyo leek, and dried seaweed.
Our soy sauce-based clear chicken soup is topped with braised pork belly, soft-boiled egg, lotus root, fish cake, seasoned bamboo shoot, Tokyo leek, and dried seaweed.
Soy sauce-based chicken broth with a hint of Japanese yuzu citrus topped with braised pork belly slices, marinated soft-boiled egg, lotus root, fish cake, bamboo shoot, green onion, and dried seaweed.
Rich miso (fermented bean paste) based soup, with a delicious combination of braised pork belly, soft-boiled egg, lotus root, seasoned bamboo shoot, corn, cabbage, bean sprouts, chives, and Tokyo leek as toppings. Not vegetarian.
Topped with spicy ground pork, soft-boiled egg, lotus root, seasoned bamboo shoot, kikurage mushroom, bokchoy, bean sprouts, Tokyo leek, and dried chili strings, our creamy sesame-based tonkatsu soup is a must-try for those who love a little spice.
Choose your soup base and noodle and add toppings of your choice.
This is our signature "Tonkotsu" pork soup with braised Berkshire pork belly, marinated soft-boiled egg, lotus root, black mushroom, seasoned bamboo shoot, green onion, and red ginger.
Soy sauce based Tonkotsu with braised pork belly slices, marinated soft-boiled egg, lotus root, black mushroom, bamboo shoot, green onion and pickled red ginger. Served with thin straight noodles.
Soy sauce-based tonkatsu with braised pork belly slices, marinated soft-boiled egg, lotus root, black mushroom, bamboo shoot, green onion, and pickled red ginger. Served with thin curly thick noodles.
Our sea salt-based clear chicken soup is topped with braised pork belly, soft-boiled egg, lotus root, fish cake, seasoned bamboo shoot, Tokyo leek, and dried seaweed.
Our soy sauce-based clear chicken soup is topped with braised chicken, soft-boiled egg, lotus root, fish cake, seasoned bamboo shoot, Tokyo leek, and dried seaweed.
Soy sauce based chicken broth with a hint of Japanese yuzu citrus topped with braised chicken, marinated soft-boiled egg, lotus root, fish cake, bamboo shoot, green onion and dried seaweed.
Rich miso (fermented bean paste) based chicken soup with braised chicken, soft-boiled egg, lotus root, seasoned bamboo shoot, corn, cabbage, bean sprouts, chives, and Tokyo leek as toppings.
Soy sauce-based konbu and vegetable broth with curly noodles topped with marinated soft-boiled egg, ,lotus root, bamboo shoot, bean sprouts , bokchoy , green onion , kikurage mushroom and dried seaweed.
Soy sauce-based konbu and vegetable broth with curly noodles with a hint of Japanese Yuzu citrus pepper topped with marinated soft-boiled egg, ,lotus root, bamboo shoot, bean sprouts , bokchoy , green onion , kikurage mushroom and dried seaweed.
Japanese marbled soda.
Lemonsh.
Umesh.
Yuzush.
Hours of Service:
Friday: 12:00am - 11:59pm
Monday: 12:00am - 11:59pm
Sunday: 12:00am - 11:59pm
Tuesday: 12:00am - 11:59pm
Saturday: 12:00am - 11:59pm
Thursday: 12:00am - 11:59pm
Wednesday: 12:00am - 11:59pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.