Choice of seafood marinated with fresh-squeezed lime juice, serrano chili, cilantro, red onion, Peruvian corn, red bell pepper and roasted yam, served with house-made crispy plantain chips. Gluten free.
Wild-caught shrimp from the Sea of Cortez with coconut lime glaze, served with roasted plantains and cilantro lime crema. Gluten free.
All natural marinated chicken breast, served with roasted sweet plantains and cilantro lime crema. Gluten free.
Choice of cheese, beef, chicken or veggies (English peas, mushrooms, spinach and fresh corn). Served with criolla onions and our Peruvian aji amarillo sauce.
Vegetarian.
Brazilian toasted cheese popovers, crunchy on the outside, gooey on the inside, absolutely delicious and baked fresh in house.
Rich Peruvian-style stew of green beans, broccolini, yams and gold potatoes, topped with fresh bell pepper, red onion and Peruvian corn, served with sofrito black beans and Brazilian rice. Vegetarian. Gluten free.
Tender Cuban-style braised pork shoulder, finished on the grill with tangy caramelized onions, served with Nicaraguan gallo pinto (rice and beans), grilled corn on the cob and organic mixed greens. Gluten free.
Char-fred steak, finished with demi-glace, topped with zesty chimichurri sauce, served with butter cream Parmesan mashed potatoes and an organic mixed green salad. Gluten free.
All natural boneless skinless chicken thighs, marinated in garlic and oregano, and slow-roasted tender to perfection, served with sofrito black beans, Brazilian rice and an organic mixed green salad. Gluten free.
Latin meatballs in chipotle tomato sauce, served with butter cream Parmesan mashed potatoes and roasted sweet plantains.
Steak strip stir fry with red onion, tomatoes, red bell pepper, fried egg, cilantro, soy sauce and papas fritas, served with a side of Brazilian rice. Upgrade from fries to mashed potatoes for $2.00. Make with gluten-free soy sauce for $1.50.
Traditional Peruvian dish: chicken breast stir fry with red onion, red bell pepper, tomatoes, cilantro, soy sauce and papas fritas, served with a side of Brazilian Rice
Seafood stew with breaded crispy Petrale sole, wild shrimp, calamari, Brazilian rice, roasted red peppers, peas, onions and Serrano chili pepper garnish
Wild shrimp stir fry with green onion, tomatoes, red bell pepper, cilantro, soy sauce and butter cream Parmesan mashed potatoes, served with a side of Brazilian rice. Gluten free.
Sauteed petrale sole fish with roasted baby carrot, broccolini, cherry tomatoes, served with a choice of Brazilian rice or papas fritas. Gluten free.
Spanish saffron rice with Petrale sole, shrimp, calamari, roasted red pepper, topped with Colombian salsa criolla red pepper sauce. Gluten free.
Wild shrimp and steak stir fry with red onion, tomatoes, red bell pepper, cilantro and soy sauce; served with side of Brazilian rice (dairy free).
With Serrano pepper and cilantro crema. Served with house-made crispy plantain chips.
Served with house-made crispy plantain chips Gluten free.
Organic mixed greens and romaine, cherry tomatoes, avocado, corn, black beans, red onion, crispy house-made plantain chips and ranch dressing. Vegetarian. Gluten free.
Organic red quinoa, organic mixed greens, red bell pepper, red onion, cilantro, cherry tomatoes, peruvian corn and citrus vinaigrette. Vegetarian. Gluten free.
Chopped organic romaine, house-made croutons, shaved Parmesan with creamy Caesar dressing. Vegetarian. Gluten free.
Organic mixed greens, sliced fresh pear, goat cheese, red onions, cherry tomato, caramelized walnuts with citrus vinaigrette
Caramelized onions, avocado, egg plant and green zucchini
Moist "3 milk" soaked cake served with strawberry sauce, chocolate sticks and fresh strawberries.
Warm bread pudding served with house-made dulce de leche, fresh strawberries and whipped cream.
French fries made from scratch. Vegetarian. Gluten free.
(Yucca fries) Served with our aji amarillo sauce and cilantro lime crema. Vegetarian. Gluten free.
Served with our cilantro lime crema and papaya salsa. Vegetarian. Gluten free.
Vegetarian. Gluten free.
Vegetarian. Gluten free.
Vegetarian. Gluten free.
Vegetarian. Gluten free.
Vegetarian. Gluten free.
Gluten free.
Vegetarian. Gluten free.
Freshly made, fruity and delicious.
Made with cane sugar.
500 mL.
Hormone and antibiotic free.
(must be 21 to purchase)
(must be 21 to purchase)
(must be 21 to purchase)
(must be 21 to purchase)
(must be 21 to purchase)
(must be 21 to purchase)
(must be 21 to purchase)
Chardonnay - Chile (must by 21 to purchase)
Pinot Noir - Argentina (must be 21 to purchase)
Dry Rosé - Chile (must by 21 to purchase)
Dry Rosé - Chile (must by 21 to purchase)
Chardonnay - Chile (must be 21 top purchase)
Sauvignon Blanc - Chile (must be 21 to purchase)
Sauvignon Blanc - Chile (must be 21 to purchase)
Pinot Noir - Argentina (must be 21 to purchase)
Cabernet Sauvignon - Chile (must be 21 to purchase)
Cabernet Sauvignon - Chile (must be 21 to purchase)
Malbec - Argentina (must be 21 to purchase)
Malbec - Argentina (must be 21 to purchase)
Hours of Service:
Friday: 12:00am - 11:59pm
Monday: 12:00am - 11:59pm
Sunday: 12:00am - 11:59pm
Tuesday: 12:00am - 11:59pm
Saturday: 12:00am - 11:59pm
Thursday: 12:00am - 11:59pm
Wednesday: 12:00am - 11:59pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.