Truffle Kale Salad

baby kale, cherry tomatoes, crispy roasted chickpeas, shaved Parmesan, truffle cheese, white truffle oil, and lemon-garlic dressing.

Entrée - Creamy Tuscan Salmon

Garlic butter salmon, light & creamy sauce, sautéed cherry tomatoes, spinach, fresh herbs, served with angel hair pasta.

Entrée - Baked Truffle Mac & Cheese

with white truffle oil, truffle cheese , sharp cheddar, Gruyere.

Appetizer - Truffle French Fries

With shredded truffle cheese, truffle oil, and salt & pepper.

Mixed Greens Salad

Mixed greens, dry cranberries, goat cheese, sweet peanuts, apple slices, lemon-spiced apple cider vinaigrette.

Dessert - Lava Cake

Add vanilla ice cream for $4.

Aubergine Panini

Eggplant in panko breadcrumbs, fresh tomato sauce, mozzarella, and Parmesan on toasted bread

Chicken Pesto

Pesto-mayo, grilled chicken, roasted red peppers, mixed greens, and mozzarella.

Chicken Parm Panini

Panko-breaded chicken breast, melted mozzarella, marinara.

Tuna Melt Panini

Tuna, onion, celery, tomato, layer of melted cheese, mayonnaise.

Italian Panini

Mortadella, salami, hot copicolla, onions, tomatoes, mixed greens, chipotle mayo.

Grilled Cheese

Italian white bread and melted cheese.

Aranccini

Rice balls stuffed with mozzarella. Served with marinara sauce and Parmesan cheese.

Baked Brie

Brie wrapped in puff pastry, with choice of filling: blueberry, apple. Served with crackers.

BACON-WRAPPED MOZZARELLA STICKS

Served with house-made marinara sauce

Truffle Sweet Potato Fries

crispy sweet potato fries, truffle oil, truffle sheep's milk cheese, parmesan

TRUFFLE TATER TOTS 

Served With Sriracha-Cheese Sauce, And Marinara

Truffle Cheese Platter

Black truffles sheep’s milk cheese, served with seasonal fruits, dry fruits, nuts, and crostini.

Gambas al Ajillo

Pan-grilled shrimp, garlic & lemon butter sauce, and fresh herbs. Served with toasted bread.

Prosciutto Mozzarella Melt

melted mozzarella, wrapped in prosciutto.

Escargot

Served in a garlic & butter sauce, with toasted bread.

Asperges

Asparagus wrapped in prosciutto. Served with warm goat cheese dip.

French Onion Soup

Sweet onions and crostini, under a blanket of perfectly melted Gruyere cheese.

Soup Du Jour (today is Cream of Mushroom soup)

Chef's pick. Call restaurant for current selection.

Zesty Beet Salad

Sweet roasted beets, romaine, sun-dried cranberries, caramelized nuts, and goat cheese. Served with balsamic-orange vinaigrette.

Kale Salad

With crispy roasted chickpeas, shaved Parmesan truffle cheese, and lemon-garlic dressing.

Caesar Salad

Romaine hearts, Parmesan, and croutons, with optional anchovies. Served with a creamy Caesar dressing.

Mixed Greens Salad

Spinach, arugula, dry cranberries, apple slices, goat cheese, lemon-spiced apple cider vinaigrette.

Greek Salad

Mixed greens, romaine hearts, red onions, Greek feta, cucumbers, tomato, olives, and dressing.

Risotto

Arborio rice, sautéed mushrooms, tomato, shallots, and Parmesan cheese.

Shrimp Scampi

Pan-seared shrimp in a garlic, butter & lemon sauce and beurre blanc. Served with pasta.

Chicken Parmesan

Breaded chicken breast topped with tomato sauce, mozzarella, and Parmesan cheeses. Served over pasta.

Beef Stroganoff

Sautéed pieces of sirloin beef, onions, mushrooms, and sour cream sauce. Served with pasta.

Chicken Stroganoff

sautéed pieces of chicken breast, onions, mushrooms, creamy sauce, served over pasta

Eggplant Parmesan

Breaded eggplant topped with tomato sauce, mozzarella, and Parmesan cheeses. Served over pasta.

Brie Delight

Sautéed spinach, artichoke, and brie.

Crêpe de Poulet

Diced marinated chicken, sautéed onions, spinach, and mozzarella cheese.

Ham n' Cheez

Smoked ham, melted cheese.

Mushroom au Fromage

Sautéed mushrooms, onions, spinach, cheese.

Crêpe Végétale

Roasted asparagus, tomatoes, sautéed onions, yellow squash, mushrooms, Parmesan, and melted cheese.

Crêpe de Crevettes

Sautéed shrimp, mushrooms, asparagus, and melted cheese.

Crêpe Stroganoff

Sautéed beef sirloin, mushrooms, onions, sour cream sauce.

Cheese Monger's Delight

Selection of our most exciting cheeses from around the globe, with fresh fruits and crostini.

Plateaux Delice

Assortment of salami, cured meat, and three cheeses. Served with mustard, cornichons, marinated vegetables, and crostini.

Salumi

Assortment of our favorite salami picks served with whole grain mustard, cornichons, olives, and crostini.

Parma

Prosciutto di Parma served with crostini, mustard, cornichons, and marinated olives. Served with crostini.

Jamones

Selection of three favorite cured meats. Served with whole grain mustard, cornichons, olives, and crostini.

Antipasto Platter

Prosciutto, salami, mortadella, marinated vegetables, olives, and assorted cheeses, drizzled with truffle olive oil and balsamic.

Antipasto Platter

Prosciutto di parma, salami, mortadella, goat horn peppers, marinated vegetables, olives, parmigiano, pecorino, and black truffle cheese drizzled with truffle olive oil.

Crêpe Sucrée

Choice of nutella, honey, or fruit preserves. Served with whipped cream. (Add fresh fruit for $2 each.)

Banana Foster

Carrot cake topped with bananas and sautéed in sweet butter and banana liquor. Served with vanilla ice cream and whipped cream.

Chocolate Lava Cake

New York Style Cheesecake

Belgium Chocolate Cake

Carrot Cake

Belgium Triple Chocolate Cake

Fresh Brewed Coffee

Cappuccino

Espresso

Latte

Hot Tea

Iced Coffee

Iced Tea