Half dozen local clams served with lemon, mignonette and cocktail sauce.
Half dozen local oysters served with lemon, mignonette and cocktail sauce.
Chilled half lobster served with lemon and sauces.
A raw bar sampler for 4 that includes oysters, shrimp, littlenecks, mussels.
Half dozen chilled shrimp served with lemon, mignonette and cocktail sauce.
2 oysters, 2 littlenecks, 2 shrimp served with lemon, mignonette and cocktail sauce.
Roasted pork & beef meatball on a brioche slider bun with tomato sauce, house mozzarella & grated pecorino.
Toasted pecans tossed in butter & bbq spices.
Deep fried dill pickles chips and sliced hot peppers, served with a side of house ranch.
Homemade potato gnocchi baked in a cream sauce and topped with melted fontina & pecorino.
Toasted crostini topped with house made ricotta, thyme and honey.
Deep fried scallops in a buttered, toasted brioche bun with shrettuce, lemon & remoulade.
Rich New England style local fish chowder with bacon.
Mini artisan lettuces, radish, jicama, cucumber, lemon citronette dressing.
Egg, bacon, avocado, gorgonzola, grilled corn, snap peas, tomato.
Fig jam, parsley-citrus gremolata and balsamic gastrique.
Chive oil, soy, candied ginger aioli, red endive.
Clarified butter & lemon.
Cured meats, aged hard cheese, pickles & olives, fruit, grilled bread.
Grilled hanger steak, house fries, truffle oil, red wine demi-glace, blue cheese butter, scallions.
Spiced rubbed tenderloin roasted with mushrooms, onions and pork meatballs in a white wine tomato sauce.
captain's cut cod loin baked with ritz cracker crumbs with local vegetables and a citron blanc.
Buttermilk battered Maine dayboat pollack with hand cut fries, lemon, remoulade, old bay and malt vinegar.
Slow braised lamb over arborio rice with grated aged ricotta salata, lemon zest, parsley, mint.
10oz ground sirloin burger with choice of vermont cheddar or roquefort blue; applewood smoked bacon, LTOP on a brioche bun with hand cut fries.
10oz ground sirloin bacon cheeseburger topped with truffle oil, red wine demi glace, blue cheese butter, scallions; served with hand cut fries.
Creamy celery root & potato puree with chives, butter, lemon & milk.
Hand cut fries tossed with kosher salt and cracked black pepper.
Baked Toffee Bread Pudding w/ Chocolate. Served with Whipped cream & caramel sauce
Hours of Service:
Friday: 12:00am - 11:59pm
Monday: 12:00am - 11:59pm
Sunday: 12:00am - 11:59pm
Tuesday: 12:00am - 11:59pm
Saturday: 12:00am - 11:59pm
Thursday: 12:00am - 11:59pm
Wednesday: 12:00am - 11:59pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.