Saffron rice stew made with chicken, mussels, cockle clams, calamari, and shrimp cooked in a lobster & shrimp broth.
Saffron rice stew made with mussels, cockle clams, calamari, and shrimp in a lobster and shrimp broth.
Saffron rice stew made with seasonal vegetables in a veggie broth.
Catalan stew with angel hair pasta, shrimps, calamari, mussels, cockles on lobster broth.
Galician octopus served with patatas aioli & chimichurri
Galician octopus with olive oil, paprika, and flake salt.
Fresh Shrimp in Mild Pepper & Garlic Oil
Fresh Shrimp in Spicy Pepper & Garlic Oil
Fried fresh squid with aioli sauce on the side.
Steamed fresh mussels in a sweet pepper sauce.
A shellfish and seafood stew made with seasonal vegetables, shrimp, mussels, calamari, clams, zesty lobster broth, and toasted garlic crostini.
Spanish omelet with potatoes, eggs, onions, and extra virgin olive oil.
Grilled homemade chorizo patty over bread.
Gourmet marinated olives.
Toasted bread with garlic, olive oil, and tomato.
4 Crispy goat cheese Croquettes stuffed with quince paste glazed with sugar cane honey.
4 Herb goat cheese-artichoke turnovers.
Crispy potatoes with Brava sauce.
Crispy potatoes with aioli sauce.
Sautéed mushroom in garlic, EVOO, & sherry wine.
Grilled brie cheese with apple chutney, fresh pear, and garlic crostini.
Sautéed baby spinach with olive oil, garlic, raisin, and pine nuts.
Stack of roasted eggplant, zucchini, tomato, spinach red pepper, and goat cheese.
Grilled ratatouille with roasted zucchini, green pepper, eggplant, tomato, and garlic crostini.
Sliced Manchego cheese served with olives and EVOO.
Fried shishitos peppers, extra virgin olive oil, and flake salt.
Grilled asparagus with romesco sauce.
Crispy fried artichokes with a side of Romesco sauce.
Beets, pistachio, goat, and manchego cheese salad with sherry glaze dressing.
Mesclun green mix with pears, almonds, beets, goat cheese fritter, and sherry vinegar glaze.
1/2 lb. skirt marinated and grilled with parsley oil.
lberico ham croquettes.
Halal beef turnovers.
Homemade pork sausages sauteed in Sherry wine (mild or hot).
Sauteed boneless halal chicken, Spanish spices & garlic.
Lamb meatballs with vegetable sauce.
2 grilled lamb chops with chimichurri and mint yogurt sauces.
Grilled minute steak, with fried potatoes and mojo picon, sauteed baby spinach, and garlic.
Duck Wings glazed in a triple sec, orange, and cinnamon sauce.
4 Grilled bread topped with fig spread, manchego cheese and ibérico ham
Whole grilled quail finished in garlic & white wine sauce.
4 oz grilled beef tenderloin, black pepper cream sauce on bread.
Deep fried-dough sticks filled with cream, sprinkled with cinnamon and sugar. With a delicious chocolate sauce on the side.
Traditional Spanish Flan
Made with soft bread, tender raisins, white chocolate drops, cream, and topped with chocolate sauce.
Cheesecake topped with blackberry sauce.
Espresso soaked ladyfingers topped with sweetened mascarpone cheese.
Hours of Service:
Friday: 12:00am - 11:59pm
Monday: 12:00am - 11:59pm
Sunday: 12:00am - 11:59pm
Tuesday: 12:00am - 11:59pm
Saturday: 12:00am - 11:59pm
Thursday: 12:00am - 11:59pm
Wednesday: 12:00am - 11:59pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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