Fontina, smoked mozzarella, & romano cheese.
Caramelized onions, anchovy sauce, and romano cheese.
Roasted mushrooms and fontina cheese.
Roasted garlic, fontina, scallions.
Prosciutto, Pancetta, sausage, fontina & spinach.
Montepulciano jam and Gorgonzola dolce.
Mozzarella cheese wrapped in prosciutto, topped with arugula, balsamic & basil oil.
PEI mussels with shallots and brandy-Gorgonzola sauce.
Salmon meatballs, capers, shallots, dijon aioli.
Thinly sliced beef tenderloin, arugula, white wine vinaigrette & parmigiano reggiano.
Prosciutto di parma, smoked prosciutto, salami di emilia, hot capicolla, parmigiano-reggiano, olives, gorgonzola dolce, sun-dried tomatoes & honey figs.
Fried olives and blue cheese.
Veal meatballs with a creamy tomato sauce.
Gorgonzola dolce stuffed dates wrapped in smoked prosciutto with a white balsamic drizzle.
Confit pork belly with a citrus marmalade.
Mini fried arborio rice ball, tomato sauce, and romano.
Baby spinach, roasted butternut squash, golden raisins, goat cheese, candied pecans, shallot mint vinaigrette.
Mixed greens, imported-marinated eggplant, artichoke, roasted peppers, with roasted lemon vinaigrette & reggiano cheese.
Arugula, cherry tomatoes, cherry mozzarella with basil oil & balsamic glaze.
Spaghetti, pancetta, egg, and romano cheese.
Bigoli (thick spaghetti), tomato sauce & smoked mozzarella.
Bigoli with a caramelized onion & anchovy sauce.
Tagliatelle pasta with basil pesto & reggiano cheese.
Radiotore pasta, romano, cracked pepper, bottarga.
Roasted mushroom risotto with truffle oil & romano cheese.
1/2 lb. brisket-chuck, fontina, soppressata, tomatoes, romesco sauce truffle fries, house-made pickles.
Chicken breast, asparagus, mashed potatoes, balsamic glaze.
Breaded chicken breast, spinach, tomato, lemon butter sauce, mashed potatoes.
Mushroom cream sauce, ricotta salata truffle oil.
Pork, beef & veal ragu with tagliatelle and ground nutmeg.
Pan-seared shrimp, tomatoes, basil, thick spaghetti & lemoncino cream sauce.
Pan-seared salmon, espresso rub, arugula, sweet potatoes & maple dijon glaze.
8 oz. filet mignon, frangelico butter, mashed potatoes, and broccolini.
Hours of Service:
Friday: 12:00am - 11:59pm
Monday: 12:00am - 11:59pm
Sunday: 12:00am - 11:59pm
Tuesday: 12:00am - 11:59pm
Saturday: 12:00am - 11:59pm
Thursday: 12:00am - 11:59pm
Wednesday: 12:00am - 11:59pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.