Grilled skirt steak with chimichurri sauce.
Thin cut marinated steak topped with onions and peppers.
Skirt Steak Salad
Breaded thin cut steak.
Fried Pork Skins.
Center cut pork Chops With onions and Peppers
Thin cut marinated steak topped with onions
Center cut pork Chops
Fried breaded chicken chunks.
Center cut pork Chops with Onions
Grilled chicken breast filled with chorizo and sweet plantains, topped with creole sauce.
Fried pork lean topped with onions.
Breaded Chicken Breast
Boneless Chicken Breast with mojo Isleno saulce
Boneless Chicken Breast with Garlic Sauce
Grilled Boneless Chicken Breast
Traditional mashed plantains with pork or chicken inside.
Traditional mashed with pork or chicken inside.
Traditional mashed plantains green and sweet and cassava.
Traditional mashed plantains Stuffed with Chicken Breast
3 small mofonguitos stuffed with garlic or creole sauce, churrasco, shrimp and lobster.
Traditional mashed plantains Stuffed with Skirt Steak
Traditional mashed plantains Stuffed with Shrimp
Traditional mashed plantains Stuffed with Lobster
Traditional mashed plantains Stuffed with Seafood
Seafood Casserole w/ Lobster, Shrimp, Calamari, Baby Octopus, & Clams served w/ Green Plantains
Whole Red Snapper w/ Shrimp cooked with “Mojo Isleño” served w/ Malanga puree
Our delicious and tender Churrasco wrapped in Mofongo with Creole Sauce
Grilled Lobster Tail accompanied w/ Mashed Cassava
Lobster and Shrimp cooked in Garlic Sauce Topping Cassava Puree
For 2 people Traditional Lobster, Shrimps, Calamari and clams.
Traditional Lobster, Shrimps, Calamari and clams.
Chicken and Spanish chorizo paella.
For 2 people Artesanal Chicken and Spanish chorizo paella.
Traditional green plantains.
Sweet Plantains
French Fries
Malanga Puree
Beans
White Rice
Spanish Rice with Green Pigeon Peas.
Cassava Fried with Mojo Isleno
Avocado
Green Salad Side
Roasted Vegetables
Garlic Sauce
creole Sauce
Passion Fruit Juice
Soup of the Day
Traditional SeaFood gumbo
Traditional SeaFood soup
traditional Shrimp soup
traditional Shrimp soup
Traditional Lobster Soup
Traditional Lobster Soup
Eggplant stew over chayote squash and topped with watercress
Breaded quimbombo in Vejigantes creole sauce.
Breaded eggplant topped with chimichurri sauce.
Vanilla Flan
Coconut pudding.
Rice with milk pudding.
Chocolate cake combined with custard pie.
Shrimps in Vejigante creole sauce or garlic sauce.
Lobster in Vejigantes Creole Sauce or Garlic Sauce.
Red Snapper Filet
Mahi Mahi Filet
Salmon Filet
House Sampler with Codfish Fritters, Mini Mashed Plantains, Cornmeal Sticks, Breadfruit Chips & Alcapurrias (Ground Beef Fritters made from a mixture of Taro Root and Green Bananas)
Ground beef filled fritters made from a mixture of taro root and green bananas.
Crabmeat filled fritters made from a mixture of taro root and green bananas.
Green plantain chips with guacamole and pico de gallo.
Dona felita oyola's shredded green plaintain fritters.
Fried cassava with mojo isleno.
Chicken Kabob
Codfish fritters.
Cornmeal Sticks.
Roasted pulled prok served in a green plaintain shell.
Chicken Empanadas.
Beef Empanadas
Cheese Empanadas
Crabmeat Empanadas
Shrimp Empanadas
Grouper ceviche.
Shrimp Ceviche
Octopus Salad
Green Salad
Ajili mojili grilled chicken salad.
Shredded plantains and shrimp.
Shredded Coconut Plantains.
Grated green banana, green plaitain, taro root and squash filled with pork.
Baked green bananas with garlic and onions.
Crunchy green plantains topped with crab meat stew.
Hours of Service:
Friday: 12:00am - 11:59pm
Monday: 12:00am - 11:59pm
Sunday: 12:00am - 11:59pm
Tuesday: 12:00am - 11:59pm
Saturday: 12:00am - 11:59pm
Thursday: 12:00am - 11:59pm
Wednesday: 12:00am - 11:59pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.