Firecracker marinated chicken, portobello mushrooms, water chestnuts, carrot-ginger salad, sweet chili vinaigrette and spicy hoisin sauce.
Brie cheese with sauteed garlic, onion and fresh thyme baked and served with crisp crostini.
Show string potatoes with thyme and roasted garlic aioli.
Buttermilk battered and quick fried calamari served with lemon-garlic aioli and spicy marinara.
Dates stuffed with macadamia nut, wrapped in hickory smoked bacon and drizzled with balsamic reduction.
Ginger-braised pork, sukiyaki vegetables, and habanero sour cream between fresh grilled slyder buns.
Fresh brussels sprouts pan seared with bacon, toasted walnuts and blue cheese.
Rich vanilla bean custard with a crisp caramelized sugar crust.
Chocolate decadence and vanilla bean gelato, chocolate sauce, espresso and homemade whipped cream.
Bananas caramelized with cinnamon, banana liqueur and dark rum.
Golden toffee crunches float among clouds of creamy chocolate mousse, rich with coffee liqueur.
Gelato from the latest scoop in two rich flavors, vanilla bean or chocolate decadence.
Flour tortilla, habanero sour cream, cilantro, onion, jalapeno, lime and firecracker pork.
Freshly prepared tuna served seared asparagus, avocado, micro cilantro, spicy hoisin and light crostinis.
Topped with a white garlic and fresh herbed cream sauce, heirloom tomatoes, roasted bacon and garlic cloves.
Topped with pomodoro sauce, mozzarella-provolone blend, touch of parmesan, chicken sausage, roasted red peppers and basil.
Topped with fresh pesto, mozzarella-provolone blend, touch of parmesan, herbed roasted portobellos, fresh tomato, basil and chili flakes, with sprinkle of extra virgin olive oil.
Mixed greens, kalamata olives, feta cheese and sun-dried tomatoes with roasted garlic vinaigrette.
Grilled chicken breast, salami, fuji apples, bleu cheese, romaine lettuce, tomatoes and creamy balsamic vinaigrette dressing.
Chicken breast, romaine lettuce, bleu cheese dressing, fuji apples, bleu cheese crumbles, cucumbers, penne pasta and tomatoes.
Fresh spinach tossed in warm roasted garlic vinaigrette with sundried tomato, balsamic onions, hickory smoked bacon, candied walnuts, grated feta and roma tomato.
Organic mixed greens with heirloom grape tomatoes, seasoned croutons and roasted garlic vinaigrette dressing.
Chopped romaine, caesar dressing and seasoned croutons.
Served on a fresh toasted brioche bun with chipotle mayo, fresh tomato, caramelized onion and aged cheddar.
Cambozola cheese, roasted bacon and caramelized onion on our seasoned burger with chipotle mayo and a fresh toasted brioche bun.
Ginger-braised pork, firecracker-hot habanero pesto and sour cream—give it a stir to mingle heat and flavors together.
Garlic cream sauce, pomodoro and hickory smoked bacon.
Spicy chicken sausage, light marinara, roasted red bell peppers, basil, parmesan and whole grain penne.
Small potato gnocchi, sundried tomato, roasted herbed portobello mushroom, basil and gorgonzola cream.
Florida pink shrimp seasoned and seared with sciabica olive oil, fresh garlic, light tomato cream, thyme and grated parmesan over linguini noodle.
Garlic cream, gruyere, cambozola, aged parmesan and cheddar cheeses with orecchiette pasta and toasted bread crumbs.
Toasted garlic, lemon, chili flakes and butter with crispy calamari.
Southern Italian recipe features homemade jumbo sized meatballs in marinara with whole grain spaghetti.
Albacore tuna, cucumbers, celery and red onion topped with melted swiss and cheddar.
Grilled chicken breast, roasted peppers, provolone, balsamic onions and herbed aioli.
Our signature slow roasted tri tip steak, habanero aioli, provolone, fresh spinach and balsamic onions.
Angel hair pasta, heirloom grape tomatoes, garlic, extra virgin olive oil, basil and parmesan cheese.
Black bean veggie patty, tomato, spinach, caramelized onions, roasted red bell pepper, avocado and chipotle aoli.
Red quinoa and rice pilaf with roasted asparagus, portobello mushroom, heirloom tomatoes and pine nuts.
Roasted herb portobellos, provolone cheese, pesto, balsamic onions, with a fresh mix of tomato and basil.
Flour tortilla, habanero sour cream, cilantro, onion, jalapeno, lime and firecracker pork.
Freshly prepared tuna served seared asparagus, avocado, micro cilantro, spicy hoisin and light crostinis.
Mixed greens, kalamata olives, feta cheese and sun-dried tomatoes with roasted garlic vinaigrette.
Grilled chicken breast, salami, fuji apples, bleu cheese, romaine lettuce, tomatoes and creamy balsamic vinaigrette dressing.
Chicken breast, romaine lettuce, bleu cheese dressing, fuji apples, bleu cheese crumbles, cucumbers, penne pasta and tomatoes.
Fresh spinach tossed in warm roasted garlic vinaigrette with sundried tomato, balsamic onions, hickory smoked bacon, candied walnuts, grated feta and roma tomato.
Organic mixed greens with heirloomed grape tomatoes, seasoned croutons and roasted garlic vinaigrette dressing.
Chopped romaine, caesar dressing and seasoned croutons.
Topped with a white garlic and fresh herbed cream sauce, heirloom tomatoes, roasted bacon and garlic cloves.
Topped with pomodoro sauce, mozzarella-provolone blend, touch of parmesan, chicken sausage, roasted red peppers and basil.
Topped with fresh pesto, mozzarella-provolone blend, touch of parmesan, herbed roasted portobellos, fresh tomato, basil and chili flakes, with sprinkle of extra virgin olive oil.
Slow cooked certified angus trip tip beef marinated in our signature firecracker marinade, served with scalloped potato gratin and asparagus spears.
16oz grilled ribeye steak seasoned with ancho chile, garlic and fresh herbs served with a chipotle cabernet butter, russet mashed potato and fresh green beans.
Fresh new zealand salmon grilled and served with basmati rice, organic baby carrots, white wine reduction, kalamata olives, sundried tomatoes and toasted pine nuts.
U10 sea scallops seared in white wine, garlic, shallots and butter with parmesan risotto and seasonal vegetables
Fresh mahi mahi with indian pale ale beer batter, chipotle tarter sauce, and seasoned thyme fries.
Rosemary season chicken breast, oven roasted and served with parmesan risotto, seasonal roasted vegetables and chicken jus.
Pan-sauteed chicken, marsala wine, and portobello mushrooms served with a blend of wild rice and slivered almonds.
Ginger-braised pork, firecracker-hot habanero pesto and sour cream—give it a stir to mingle heat and flavors together.
Garlic cream sauce, pomodoro and hickory smoked bacon.
Spicy chicken sausage, light marinara, roasted red bell peppers, basil, parmesan and whole grain penne.
Small potato gnocchi, sundried tomato, roasted herbed portobello mushroom, basil and gorgonzola cream.
Florida pink shrimp seasoned and seared with sciabica olive oil, fresh garlic, light tomato cream, thyme and grated parmesan over linguini noodle.
Garlic cream, gruyere, cambozola, aged parmesan and cheddar cheeses with orecchiette pasta and toasted bread crumbs.
toasted garlic, lemon, chili flakes and butter with crispy calamari.
Southern italian recipe features homemade jumbo sized meatballs in marinara with whole grain spaghetti.
Angel hair pasta, heirloom grape tomatoes, garlic, extra virgin olive oil, basil and parmesan cheese.
Black bean veggie patty, tomato, spinach, caramelized onions, roasted red bell pepper, avocado and chipotle aoli.
Red quinoa and rice pilaf with roasted asparagus, portobello mushroom, heirloom tomatoes and pine nuts.
Hours of Service:
Friday: 11:00am - 9:30pm
Monday: 11:00am - 9:30pm
Sunday: 11:00am - 6:00pm
Tuesday: 11:00am - 9:30pm
Saturday: 11:00am - 9:30pm
Thursday: 11:00am - 9:30pm
Wednesday: 11:00am - 9:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.