Spicy.
Scallion, pepper, onion and choice of chicken, beef or shrimp
Prepared with black fungus mushroom, golden lily, bamboo shoot, cabbage, and egg. Served with pancake wrapping.
Prepared with back fungus mushroom, golden lily, bamboo shoot, cabbage, and egg. Served with pancake wrapping.
Prepared with back fungus mushroom, golden lily, bamboo shoot, cabbage, and egg. Served with pancake wrapping.
Prepared with back fungus mushroom, golden lily, bamboo shoot, cabbage, and egg. Served with pancake wrapping.
Prepared with back fungus mushroom, golden lily, bamboo shoot, cabbage, and egg. Served with pancake wrapping.
Prepared with back fungus mushroom, golden lily, bamboo shoot, cabbage, and egg. Served with pancake wrapping.
Delighted with beef, roast pork, chicken, shrimp, and scallop. Served with mixed vegetables.
Shrimp, scallops, calamari, and crab meat.
Crab meat, large shrimp, scallop, and calamari sauteed with mixed vegetables.
Deep sea-scallops, shrimp, and white chicken chunks sauteed with water chestnuts, carrot, celery, and white scallion in Szechuan spicy sauce with peanuts.
Large shrimp lightly fried with lotus flour mixed with freshly grounded garlic spring onions.
A terrific blend of chicken, beef, shrimp, and scallop mixed with vegetable in brown sauce.
Tender slices of beef, chicken, scallop sauteed with mushroom, and pea pod.
Shrimp with white meat chicken sauteed with assorted garden fresh and vegetables with clear sauce.
Shredded chicken with green peppers, black mushrooms and baby corn sautéed in bean paste sauce.
Shrimp and beef coated in meat sauce, served on a bed of soft noodles
spicy kung pao sauce with peanuts
spicy kung pao sauce with peanuts
Spicy.
Spicy.
Spicy.
Spicy.
a large Hot and sour soup, boneless spareribs and beef teriyaki, chicken fingers and crab rangoons, large beef and broccoli, large Szechuan spicy chicken, and large pork fried rice.
Spicy kung pao sauce with peanuts
Spicy.
Spicy.
Spicy.
Spicy.
Steamed and served with ginger sauce.
Steamed and served with ginger sauce.
Steamed and served with ginger sauce.
Steamed and served with ginger sauce.
Scallops, shrimp, fresh lobster and crab meat. Steamed and served with ginger sauce.
Steamed and served with ginger sauce.
Delighted with beef, roast pork, chicken, shrimp, and scallop. Served with mixed vegetables.
Shrimp, scallops, calamari, and crab meat.
Spicy.
Crab meat, large shrimp, scallop, and calamari sauteed with mixed vegetables.
Spicy.
spicy kung pao sauce with peanuts
Spicy.
Spicy.
Sweet and spicy
Spicy.
Spicy.
Spicy.
Spicy.
Serves Two egg roll, two beef teriyaki, four chicken wings, two fried shrimp, six chicken fingers, boneless ribs, and four crab rangoon.
Serves one egg roll, one beef teriyaki, two chicken wings, one fried shrimp, three chicken fingers, boneless ribs, and two crab rangoon.
Spicy with peanuts
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Any 3 Choices of Appetizer
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Hours of Service:
Friday: 12:00am - 11:59pm
Monday: 12:00am - 11:59pm
Sunday: 12:00am - 11:59pm
Tuesday: 12:00am - 11:59pm
Saturday: 12:00am - 11:59pm
Thursday: 12:00am - 11:59pm
Wednesday: 12:00am - 11:59pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.