Plantain turnovers filled with cheese
Three Crispy tacos stuffed with shredded chicken, and topped with lettuce, onions, sour cream and cheese
Crispy panko fried avocado with pico de gallo on an aioli sauce
Fresh avocados, cilantro, salt, lime and white onions
Breaded Jalapeno peppers filled with shredded chicken and served over a bed of red sauce
Two crispy tortillas served with, lettuce, pico de gallo, avocado, cheese and your choice of: Chicken Tinga, Beef Tinga or Vegetables
Small, hand-stretched corn dough topped with black beans, queso fresco, onions, lettuce and your choice of : Mexican sausage, Steak, Zucchini, Mushrooms
Wonderful crunchy mini tacos stuffed with grasshoppers and chiles
Five Wrapped and steamed in banana and corn leaves, an assortment of 5 corn dough mini tamales: chicken, fish, pork, coconut and corn
Five Wrapped and steamed in banana and corn leaves, an assortment of 5 corn dough mini tamales: Mexican truffle, rajas, mixed vegetables, coconut and corn
Cotija cheese, cilantro and lime
Tortilla chips topped with chile con carne, beans, pico de gallo and melted cheese
Ripe fried plantains
Small corn turnover filled with cheese and your choice of : Shredded beef, Quitlacoche 'Mexican truffle', Squash blossom
Chicken soup made with chipotle pepper, chickpeas, rice, cheese, herbs, spices and topped with avocado slices
Cooked chopped cactus, onions, cilantro, and tomatoes in a vinegar and olive oil dressing. Topped with queso fresco and amaranth seeds
Lettuce, tomatoes, green and red peppers, queso fresco served with our homemade cilantro dressing
Three Beef Birria on a crispy red flavorful tortilla with melted mozzarella cheese. Served with Consome, perfect for dipping your Tacos de Birria. Toppings : Cilantro, Pickled Onion and Lime
Spicy Habanero Chicken (made with our homemade Habanero sauce), lettuce, tomatoes, green and red peppers, queso fresco served with our homemade cilantro dressing
Grilled chicken, lettuce, tomatoes, green and red peppers, queso fresco served with our homemade cilantro dressing
Spicy Habanero Chicken (made with our homemade Habanero sauce) on a Brioche bun, lettuce, tomatoes and Chipotle sauce
Poblano pepper stuffed with ground beef, almonds, raisins and peaches; and covered in a walnut and cinnamon sauce topped with pomegranate seeds and cilantro
Thin crepe filled with cuitlacoche ('Mexican truffle'), onions, corn and cheese, covered with a delicious poblano pepper sauce
Chopped cactus smothered in a green mole sauce made with poblano pepper, pumpkin seeds and tomatillo
Chayote squash sautéed in a traditional pipian sauce made with roasted pumpkin seeds, peanuts, ancho and guajillo chiles, cilantro and herbs
Chopped pork tenderloin sautéed in a sauce made with peanuts, tomatoes, costeños and jalapeños
Thin marinated steak topped with fried onions and poblano pepper strips, served with black beans and red chilaquiles
Diced Angus beef cooked gently in an onion and tomatillo-chipotle sauce
Sautéed shrimp in a garlic sauce
Slow-cooked pork, simmered in spices. Accompanied with salsa and tortillas. Choice of: regular or spicy
Poblano pepper stuffed with vegetables and cheese covered in creamy guajillo and red bell pepper sauce. Accompanied with a side of spinach
Shredded boneless pork loin, marinated in a sauce made with achiote, orange, garlic, onions and spices
Two crispy tortillas served with, rice, black beans lettuce, pico de gallo, avocado, cheese and your choice of: Chicken Tinga, Beef Tinga or Vegetables
Chicken breast in a homemade red mole sauce
Chicken breast and longaniza served in a homemade red mole sauce
Chopped pork tenderloin sautéed with fresh cactus in a smoky sauce of green tomatoes, vinegar, ancho, mulato and papilla peppers
Boneless chicken breast covered in a poblano pepper sauce, made with poblano peppers, squash blossom, corn, cheese, and cream
Fresh pan-fried Atlantic salmon set on a creamy Mexican pepper sauce. Accompanied with a chipotle-potato cake and a shrimp cake
Three tacos with crispy panko fried avocado with pico de gallo on an aioli sauce
Four soft corn tortillas served with sautéed shrimp cooked with Chardonnay wine, onions and tomatoes tossed in a chipotle sauce
Three tacos with crispy tilapia fish served on warm corn tortillas and topped with a mild chipotle butter, fresh cabbage, pico de gallo and a side of black beans
Tender Angus sirloin shredded and slow-cooked in assorted Mexican peppers
Shredded chicken breast cooked in a sweet sauce made with chipotle peppers, orange juice, and tomatoes
Your choice of Chicken, Shredded beef or Vegetables wrapped in corn tortillas. They are served on a bed of our homemade sauces: Red, Green or Mole, accompanied with Mexican rice, black beans and garnished with cheese
Corn tortillas filled with melted cheese
Grilled chicken breast, served with rice and black beans
Steak, lettuce, tomatoes, and cheese
Breaded chicken breast strips, served with rice and black beans
Chicken, lettuce, tomatoes, and cheese
Homemade caramel custard on a cinnamon cream sauce and topped with a blueberry coulis
Half caramel custard, half chocolate cake, served with a caramel/tequila sa
We use fresh avocados to make our creamy homemade avocado cheesecake and we topped with crushed pistachios
A Mexican fried-dough pastry filled with caramel sauce
All tacos are served with cilantro and onions
Mexican drink made with rice and flavored with cinnamon and sugar (Almond based)
Mexican style coffee with cinnamon, spices and piloncillo
Hibiscus iced tea
Cactus juice
Oaxacan style (water-based)
Mexican pineapple cider soda
All-natural, fruit-flavoreed sodas from Mexico
Hours of Service:
Friday: 12:00am - 11:59pm
Monday: 12:00am - 11:59pm
Sunday: 12:00am - 11:59pm
Tuesday: 12:00am - 11:59pm
Saturday: 12:00am - 11:59pm
Thursday: 12:00am - 11:59pm
Wednesday: 12:00am - 11:59pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.