Tofu, Tomato & Egg (蕃茄蛋豆腐)

Tofu and String Beans (豆仔豆腐)

Tofu & Mix Vegetables (雜菜豆腐 )

Kung Pao Tofu (宮保豆腐)

Spicy Salted Tofu (椒鹽豆腐 )

Yu Hsiang Eggplant and Tofu (魚香茄子豆腐)

Chinese Broccoli with Garlic (蒜茸唐芥蘭)

Chinese U Choy with Garlic (蒜茸菜心)

American Broccoli with Garlic (蒜茸西芥蘭)

Shanghai Bok Choy with Garlic (蒜茸上海菜)

Peapod Stems with Garlic (蒜茸豆苗)

Scramble Egg with Bitter Melon (苦瓜炒蛋)

Peking Duck Bun (3 pcs)

Honey Glazed Roasted Pork Bun (3 pcs)

Spicy Salted Pork Chop (椒鹽骨)

Pork Chop Peking Style (京都骨 )

Pork Chop in Black Pepper Sauce (黑椒豬扒)

Ma Po Tofu with Minced Pork (麻婆豆腐)

Yu Hsiang Eggplant with Shredded Pork (魚香茄子肉絲)

Diced Pork with Sweet Cream Corn (粟米肉粒 )

General Gau’s Chicken (左宗雞)

Sesame Chicken (芝麻雞)

Spicy Salted Chicken (椒鹽雞)

Chicken with Broccoli (西芥蘭雞)

Kung Pao Chicken (宮保雞)

Wonton Noodles in Broth (雲吞湯河或湯麵)

Choice of noodles (egg noodles, foon (flat rice noodles), and udon noodles).

Braised Beef Brisket Noodles in Broth (牛腩湯河或湯麵)

Choice of noodles (egg noodles, foon (flat rice noodles), and udon noodles).

Fish Meatball Noodles in Broth (魚蛋湯河或湯麵)

Choice of noodles (egg noodles, foon (flat rice noodles), and udon noodles).

Shredded Pork with Snow Vegetable Noodles in Broth (雪菜肉絲湯河或湯麵)

Choice of noodles (egg noodles, foon (flat rice noodles), and udon noodles).

Shredded Pork with Preserved Vegetable Noodles in Broth (炸菜肉絲湯河或湯麵)

Choice of noodles (egg noodles, foon (flat rice noodles), and udon noodles).

Pick 1

Choice of noodles (egg noodles, foon (flat rice noodles), and udon noodles).

Pick 2

Choice of noodles (egg noodles, foon (flat rice noodles), and udon noodles).

Pick 3

Choice of noodles (egg noodles, foon (flat rice noodles), and udon noodles).

Hot and Sour Soup (酸辣湯)

Egg Drop Soup (蛋花湯)

Wonton Soup (雲吞湯)

Tomato Egg Drop Soup (蕃茄蛋花湯)

Bitter Melon Egg Drop Soup (苦瓜蛋花湯)

Corn and Chicken Soup (雞茸粟米湯)

Seafood Tofu Soup (海鮮豆腐湯)

Egg Roll (春卷)

Chicken Fingers (炸雞指)

Chicken Wings (炸雞翼)

Beef Teriyaki (牛串)

Chicken Teriyaki (雞串)

Shrimp Dumplings (Siu Mai) (炸燒賣)

Peking Ravioli (鍋貼)

Crab Rangoon (炸蟹角)

Scallion Pancake (Large) (蔥油餅)

Crispy Pork Belly (By the Pound)

Roasted Duck

Honey Glazed Roasted Pork (By the Pound)

Soyed Chicken Leg

Scallion Oil Chicken

Five Spices Beef Stomach (By the Pound)

Five Spices Pork Intestine (By the Pound)

Pork and Preserved Egg Congee (皮蛋瘦肉粥)

Beef Congee (牛肉粥)

Chicken Congee (滑雞粥)

Fish Congee (魚片粥)

Sampan (Seafood) Congee (艇仔粥)

Fish Meatball Congee (潮州魚丸粥)

Honey Glazed Roasted Pork Congee (叉燒粥)

Crispy Pork Belly Congee (燒肉粥)

Two Meat Combo Entrees

Three Meat Combo Entrees

Spicy Salted Squid (椒鹽魷魚)

Spicy Salted Fish Fillet (椒鹽魚片)

Spicy Salted Jumbo Shrimp (椒鹽蝦球)

Jumbo Shrimp with Vegetables (什菜蝦球)

發記 - Fat Kee Rice Plate

雙蛋黑椒豬扒飯 Two eggs, Pork Chop with Black pepper sauce served on rice

One Meat with Rice

Two Meat with Rice

Three Meat with Rice