Traditional garlic bread, toasted with fresh tomatoes & mozzarella, basil-olio d’oliva condiments
Lightly fried and breaded eggplant layered with mozzarella, and house tomato basil sauce, then oven roasted to finish.
A serving of three freshly baked meatballs with our tomato basil sauce & topped with fresh ricotta.
Assorted cheeses, Parma prosciutto, soppresata, tono italiano, roasted peppers, olives surround a bed of arugula, tossed with vinaigrette.
Mussels & clams sautéed with a spicy tomato sauce & fresh garlic
Crispy fried calamari & banana peppers with fresh arugula & cherry tomatoes
Hand-crafted mozzarella with a creamy center, Italian bread, cherry tomatoes, Prosciutto di Parma, & balsamic dressing
Smoked Salmon, arugula, cappers, & shallots with a lemon dressing
Romaine lettuce, house Caesar dressing.
Our classic handcrafted mozzarella, vine ripe tomatoes & basil salad.
Salad with berries, honey roasted walnuts & goat cheese, house raspberry vinaigrette.
Home-made chicken, vegetable, and tortellini soup.
Artisanally made potato gnocchi, tomato basil house marinara sauce, Parmigiano.
Fresh lobster ravioli, with porcini conserva, added lobster meat, and a vodka cream sauce.
Penne pasta, sautéed chicken & broccoli, in a white wine garlic sauce.
Rigatoni pasta, in a home-made Bolognese made with, slow braised veal, beef, pork, and, San Marzano tomatoes.
Linguine pasta and sauteed shrimp, in garlic and lemon-butter sauce with roasted tomatoes.
Homemade fusili pasta, with sauteed chicken, in a pink vodka cream sauce.
Freshly homemade rigatoni & eggplant in an organic tomato sauce with fresh basil & ricotta
Local clams sautéed with garlic & olive oil served a white wine sauce
Fettuccine egg pasta with sautéed clams, mussels, shrimp, & scallops in a tomato basil sauce
Linguine pasta with homemade meatballs, and marinara sauce.
Lightly pan-fried and breaded chicken breast, topped with mozzarella, parmesan, & marinara sauce. Finished in the oven, and served with linguine pasta.
Lightly pan fried and breaded veal cutlet, topped with mozzarella, parmesan, & marinara sauce. Finished in the oven, and served with linguine pasta.
A sautéed chicken cutlet, prosciutto, and mushrooms, with a marsala wine sauce, served with campanelle pasta.
Lightly pan-fried & breaded herb crusted Lamb chops, finished through the oven & served with mixed vegetables, roasted potatoes, & a fig balsamic glaze
Hours of Service:
Friday: 12:00am - 11:59pm
Monday: 12:00am - 11:59pm
Sunday: 12:00am - 11:59pm
Tuesday: 12:00am - 11:59pm
Saturday: 12:00am - 11:59pm
Thursday: 12:00am - 11:59pm
Wednesday: 12:00am - 11:59pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.