Wheat Flour.
Wheat flour.
Wheat flour.
Wheat flour.
Wheat flour.
Wheat flour.
Wheat flour.
Wheat flour.
Wheat flour.
Wheat flour.
Choice of mango, or strawberry.
Choice of Pineapple, Coconut or Avocado.
Coke, Diet Coke, Ginger Ale, or Sprite.
With Black Mushroom, Tofu, and Gluten in a Ginger Sauce
With Seitan, Pineapples, and Lemongrass
With Light Vegetarian Oyster Sauce
With Assorted Vegetables, Tofu, Vegi-Meat, and Vegi-Seafood in a Brown Basil Chili Sauce
With Assorted Vegetables, Tofu, Vegi-Meat, and Vegi-Seafood in Black Bean Sauce
With Potato, Carrots, and Watercress in a Chili Basil Sauce
With Carrots White Mushroom in Chili Basil Sauce
With Scallion and Fresh Bamboo Shoots
With Yellow Beans, Carrots and Rice Noodle
Avocado, Carrots, Cucumber, and Rice in a Seaweed Wrap.
Crispy Inside and a Soft Outside, with Tofu, Lettuce, and Sweet Potato Strips
Tofu, Gluten, Lettuce, and Vermicelli Noodle
Lightly Salted Steamed Japanese Soy Beans
Sweet Potato, Onion, Broccoli, and Carrots Battered and Fried to Perfection
Imported Japanese Ocean Farm-Raised Seaweed with Sesame Dressing
Battered tofu nuggets.
Tofu, Gluten, Black Mushrooms, and Vegetable Wrapped in Wonton Skin and Fried
Tofu, Gluten, and Vegetable in Chinese-Style Ravioli and Fried
With Cucumber and Sesame Peanut Sauce
Fried Bean Cakes with Yellow and Green Bean
Bread-Covered, Folded Tofu Skin on a Bed of Salad
Grilled Marinated Seitan Sliced on a Bed of Salad, Topped with Peanuts
Grilled Marinated Tofu on a Bed of Lettuce, Topped with Peanuts
Includes Lettuce, Tofu, Scallion, and Gluten Slices on Vietnamese-Style Pizza with a Side Salad
Includes Vermicelli Hand Rolls, Fried Wontons, Dumplings, Yellow Bean Cake and Spring Roll
Includes Vermicelli Hand Rolls, Edamame Beans, Seaweed Salad and Cool Sesame Buckwheat Noodles
Vietnamese Salad of Freshly Shredded Cabbage, Carrots, Daikon, and Tofu, Topped with Peanuts
With Side Salad, Topped with Peanuts
With Side Salad, Topped with Peanuts
With Side Salad, Topped with Peanuts
Topped With Peanuts
Sweet Potato and Tofu on Vermicelli Noodles, Topped with Peanuts. Curry soup.
Stuffed with Gluten, and Black Mushrooms with a Yellow Bean Cake
With Vegetables and Choice of Vegi-Beef, Chicken, Squid, Shrimp, or Tofu, Topped with Peanuts
With Vegetables and Choice of Vegi-Beef, Chicken, Squid, Shrimp, or Tofu
With Vegetables and Choice of Vegi-Beef, Chicken, Squid, Shrimp, or Tofu
With Vegetables and Choice of Vegi-Beef, Chicken, Squid, Shrimp, or Tofu, Topped With Peanuts
In a Brown Chili Basil Sauce
In a Ginger Sauce
With an Assortment of Roasted Vegi-Pork, Pork Chop, Spring Roll, Salad and Rice Paper
With Assorted Vegetables, Tofu and Seitan in a Brown Basil Chili Sauce
Savory Chili Basil Sauce on Skinless, Steamed Eggplant Served with Asparagus, Spinach, and Portabella Mushrooms
Sliced Soft Tofu Pan-Fried with Red Bell Peppers and Onions in a Relishing Black bean Sauce Served over a bed of Fresh Steamed Spinach
A Delightful Combination of Fresh Asparagus, Eggplant, and Tofu Chunks in a Spicy Black Bean Sauce
Fresh Steamed Kale Topped with a Mixture of Gluten, Tofu, Scallion, and Red Bell Peppers in a Spicy Black Bean Sauce.
A Stir-Fried Combination of Kale, White Mushrooms, Tofu, and Veggie-Beef Gluten in a Tangy Ginger Sauce
Battered Soft Soy Protein Chunks in a Sweet and Sour Sauce Served Over Fresh Steamed Broccoli, Topped with Sesame
Battered Gluten in a Sweet and Sour Sauce Served with Assorted Steamed Vegetables and Topped with Sesame
A Delectable Combination of Gluten and Tofu Chunks Served with Fresh Steamed Asparagus in a Flavorful Chili Basil Sauce
Bell peppers, onions, mushrooms, and lemongrass. Taro starch. With choice of vegi shrimp or squid.
Taro starch. With choice of vegi shrimp or squid.
Taro starch. With choice of vegi shrimp or squid.
Taro starch. With choice of vegi shrimp or squid.
Taro starch. With choice of vegi shrimp or squid.
Taro starch. With choice of vegi shrimp or squid.
Taro starch. With choice of vegi shrimp or squid.
Taro starch. With choice of vegi shrimp or squid.
Bell peppers and onion. Taro starch. With choice of vegi shrimp or squid.
Vegetable Stock Miso Soup.
With Tofu and Enoki Mushrooms and White Mushrooms. Said to be Very Good For Your Lungs
Spicy Szechuan Style with Tofu, Gluten, Golden Straw Vegetables, and Black Wood Ear Mushroom
Rice Stick Noodles Served in a Clear Broth with Tofu, Seitan Slices, and Vegetables
A Clear Broth Served with Wontons and Vegetables
Watercress, Portabella Mushroom, Vegetables, and Tofu in a Clear Broth
With Watercress in a Clear Broth and Vegetable Tempura on the Side
Strawberries, Mango, and Pineapple
Strawberries, Pineapple, Cucumber, and Lemon
Avocado, Pineapple, Cucumber, and Strawberries
Apple and Mango
Orange, Apple, Pineapple and Ginger
Cucumber, Watercress, and Orange
Kale, Apple, Ginger and Lime
Carrot, Apple, Lime, and Ginger
Tomatoes, Celery, Carrots, Lemon Juice
With Choice of Tofu, Vegi-Chicken, Beef, Shrimp or Squid
With Assorted Vegetables, Tofu, Vegi-Meat, and Vegi-Seafood
With Choice of Tofu, Vegi-Chicken, Beef, Shrimp or Squid
With Assorted Vegetables, Tofu, Vegi-Meat, and Vegi-Seafood
Hours of Service:
Friday: 12:00am - 11:59pm
Monday: 12:00am - 11:59pm
Sunday: 12:00am - 11:59pm
Tuesday: 12:00am - 11:59pm
Saturday: 12:00am - 11:59pm
Thursday: 12:00am - 11:59pm
Wednesday: 12:00am - 11:59pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.