Three hand-rolled Vietnamese eggrolls filled with tofu, cabbage, carrots, and mushrooms with sweet chili garlic sauce on the side.
1 lb. of wings and drumettes tossed in our own house hot sauce. Served with blue cheese dressing and celery.
Chipotle pork, shredded cabbage, feta cheese on white corn tortillas with pico de gallo and lime on the side.
Colby Jack, our daily chili, tomatoes, onions, olives and jalapenos. Add fixings for an additional charge.
Tahini and garlic hummus served with k9alamata olives, diced tomatoes, cucumbers, feta, fresh parsley and olive oil. Served with pita bread.
Fried potatoes seasoned with paprika, curry ponder, kosher salt and brown sugar. Served with Sriracha ketchup and curry aioli on the side.
Raw or undercooked ingredients. Seared blackened-seasoned ahi on romaine with chipotle Caesar dressing, tortilla strips, pico de gallo, sliced avocado and cilantro. Served with lime on the side.
Grilled chicken over fresh greens with Sonoran ranch dressing, Colby Jack cheese, sauteed onions, green and red peppers, diced tomatoes, sliced black olives and crispy tortilla strips.
Bowl of the Soup of the Day served with pita bread and a side salad of your choice
Chili with chips, and a side garden salad.
Fresh greens with grape tomatoes, onions, shredded carrots and cucumbers. Full salad served with warm pita. Vegetarian.
Romaine with Caesar dressing, Parmesan cheese and seasoned croutons. Full salad served with warm pita.
Grilled chicken over fresh greens, shredded Colby Jack cheese, blue cheese, grape tomatoes, hard-boiled egg chopped bacon, black olives and warm pita.
Toasted quinoa with garbanzo beans, red onions, carrots, celery red bell pepper, feta, fresh herbs, lemon, garlic-infused olive oil house-made pickled veggies and shredded spinach. Vegetarian.
Crumbled blue cheese and bacon.
Swiss cheese and sauteed mushrooms.
Swiss cheese, bacon, No Doubt Stout BBQ sauce and fried red onion strings.
Named for our original location in West Seattle. Our first signature burger with Swiss cheese, bacon and guacamole instead of pub sauce.
Add cheese or bacon for an additional charge.
Teriyaki sauce, grilled pineapple and Swiss cheese.
Black Angus flat iron steak shaved thin and grilled with braised onions and melted American cheese. Served on a French roll.
Seared chili garlic-marinated tofu with sliced tomatoes, romaine lettuce, red onions, cilantro garlic sauce and avocado on sourdough served with curry aioli and homemade pickled veggies on the side. Vegetarian.
Smoked turkey, Swiss cheese, and crispy bacon on grilled sourdough bread. Served with honey mustard ale sauce on the side.
Panko-breaded and deep-fried wild Alaskan true cod with lettuce, tomato, red onion, pickle and tartar sauce on a toasted spent grain bun.
Bacon, lettuce, avocado, tomato on toasted sourdough with serrano aioli.
Thinly sliced corned beef brisket, Swiss cheese. No Doubt Stout braised kraut and pub sauce on grilled marble rye bread.
Pressed sandwich with Black Forest ham, turkey, pulled pork, pepperoni and melted Swiss with spicy Alembic Pale mustard and dill pickles. Served on a griddled baguette.
Braised chicken breast, carrots, celery, red onion, red bell pepper and spinach in a rich curry cream with jasmine rice and lime on the side. Served a la carte.
American wheat ale-battered Alaskan cod seasoned with garlic and basil. Served with lemon, tartar sauce, and a ramekin of fresh cilantro-lime coleslaw on the side. Choosing any other Side replaces the fries.
Southwest seasoned ahi tuna seared medium rare, fresh cilantro-lime coleslaw wrapped in flour tortillas. Served with pico de gallo, chipotle aioli and lime on the side.
Served with honey mustard ale sauce and ranch on the side.
American wheat ale-battered Alaskan cod seasoned with garlic and basil, on white corn tortillas with chipotle aioli, Colby Jack and shredded cabbage. Served with pico de gallo, chipotle aioli and lime on the side.
A West Seattle classic! Andouille sausage and braised chicken in a rich broth of tomatoes, peppers, onion and Cajun spices with rice. Served a la carte. Add extra andouille link for an additional charge.
Your basic grilled white bread and cheddar cheese sandwich, with the crust cut off
Tender white meat fried golden brown, served with ranch
A piece of our delicious cod and french fries, just like Mom and Dad eat only smaller. Served with tarter.
Includes turkey, cheese, olives, mandarin oranges and pita
Chicken breast grilled with sauteed chef veggies. Served with sourdough bread on the side.
Hours of Service:
Friday: 12:00am - 11:59pm
Monday: 12:00am - 11:59pm
Sunday: 12:00am - 11:59pm
Tuesday: 12:00am - 11:59pm
Saturday: 12:00am - 11:59pm
Thursday: 12:00am - 11:59pm
Wednesday: 12:00am - 11:59pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.