Saltoro - Seattle, WA

With ricotta, basil, Fresno chiles, chile oil.

Fontina, rosemary, truffle oil.

Sumac.

Shoe string potatoes tossed with truffle infused oil, fin herbs, pecorino-romano.

Calabrian chile, pine nuts, sultana-caper emulsion, chile oil.

Fried risotto stuffed with fontina, arugula, tomato jam.

Sofrito, preserved lemon, olive oil, wine, cannellini beans, grilled bread.

Chick peas, citrus gremolata, sweet chili aioli.

Sherry, spicy peppers, sweet onions, goat cheese, grilled bread.

Spinach, mustard vinaigrette, pistachio, goat cheese, citrus gastrique.

Point-reyes blue cheese, almonds, honey shallot vinaigrette.

Whole leaf romaine lettuce, hand torn croutons, pecorino-romano.

Lemon, cracked pepper, olive oil, pecorino-romano.

Thyme, brandy, garlic.

Penne, cream, pecorino-romano.

Mushroom, caramelized fennel, arugula, fresh horseradish, marsala reduction.

Veal bolognese, ricotta, fried sage.

House smoked wild salmon, caper, garlic, grape tomato, white wine, cream, pangratto.

Grilled wild gulf prawns, black truffle cream, chives.

Broccolini, garlic mashed potatoes, rosemary jus.

Pepper-crusted steak, Point Reyes blue cheese aioli, caper-salsa verde, fries.

Cauliflower puree, seasonal vegetables, tomato vinaigrette.

Mama lil's peppers, romaine lettuce, harissa aioli, fries.

American Kobe, smoked-onion aioli, arugula, tomatoes, Gruyere, fries.