Delicately spiced fried fritters lightly battered in chickpea flour. Served with cilantro and tamarind chutney.
The original Middle Eastern dip of garbanzo beans, tahini sauce, and a special dressing. Served with pita bread.
Eggplant smoked on an open fire, pureed, and mixed with tahini sauce and our own special dressing. Served with pita bread.
Vine ripened grape leaves stuffed with seasoned rice, onions, and delicate spices. Served with cilantro and tamarind chutney.
Delicately spiced fried cauliflower and potato fritters lightly battered in chickpea flour. Served with cilantro and tamarind chutney.
A selection of samosa, vegetable pakora, cauliflower and potato pakoras, and grape leaves. Served with cilantro, mint, and tamarind chutney.
Our house salad consists of fresh garden greens, tomatoes, and cucumbers. Served with your choice of either Mediterranean or ranch dressing.
Two crispy pastries filled with mashed potatoes, green peas and indian spices.
Our customer's favorite. An assortment of hummus, baba ghannoj, and falafel. Served on a bed of lettuce and pita bread.
Combination of seasonal vegetables sauteed and mildly spiced. Served with basmati rice, grape leaves, falafel, vegetable pakoras, and vegetable samosa.
A mixture of fava beans, chickpeas, parsley, and imported spices. Garnished with cucumbers, tomatoes, and tahini sauce. Served with pita bread.
A traditional brown curry prepared with fresh vegetables, tomatoes, onions, and fresh herbs.
This famous dish from Kashmir is cooked with fresh vegetables, tomatoes, and onions then roasted with spices.
Cooked in a traditional Indian wok with fresh vegetables, onions, tomatoes, fenugreek leaves, capsicums, fresh ginger, and garlic.
A classical Mughlai dish cooked with fresh vegetables, onion curry, basmati rice, cashew nuts, and saffron.
Rich curry cooked with fresh vegetables, coconuts, ginger, garlic, and our special blend of spices.
Spinach simmered with potatoes, onions, and spices.
Potatoes and cauliflower sauteed with onions and fresh herbs.
Chickpeas cooked over a slow fire blended with spices and tomatoes.
Lentils cooked with select herbs and spices.
Eggplant baked and cooked with onions, tomatoes, and spices.
Fresh green peas cooked in a golden curry sauce with potatoes in a traditional Indian style.
Zesty fresh vegetables, curry cooked in a tangy sauce of wine vinegar, ginger, and potatoes.
The dish originates from the city of Madras. Cooked in a sauce of tomatoes, roasted dry chilies, browned garlic, cumin, fresh vegetables, and other authentic Indian spices.
Fresh vegetables sauteed with Major Grey Mango Chutney.
Fresh vegetables stir-fried in brown curry with bell peppers, garlic, ginger, tomatoes, and onions.
Chickpeas cooked over a slow fire blended with potatoes, spices, and tomatoes.
Unleavened whole wheat bread.
Non vegan. Leavened white Indian style bread topped with garlic.
Non vegan. White Indian-style leavened bread.
Lightly seasoned fresh vegetables.
Hours of Service:
Friday: 12:00am - 11:59pm
Monday: 12:00am - 11:59pm
Sunday: 12:00am - 11:59pm
Tuesday: 12:00am - 11:59pm
Saturday: 12:00am - 11:59pm
Thursday: 12:00am - 11:59pm
Wednesday: 12:00am - 11:59pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.