Chunks of tuna seasoned with soy sauce, sesame oil, tongarashi, special blended of Japanese seasoning and white onions, cucumber. Garnished with avocado and wakame seaweed. Raw.
6 slices of yellowtail topped with ponzu sauce and jalapeno slices. Raw.
6 slices of seared tuna topped with garlic ponzu sauce and cajun seasoning. Raw.
Dried sauteed garden green bean with fried chopped garlic and kosher salt.
Tempura sampler of asparagus, shishito pepper, eggplant, pumpkin, sweet potato, and a white onion ring.
2 pieces of seared salmon sushi topped with green onion, tobiko, spicy aioli, and soy glaze. Raw.
6 slices of seared salmon. Garnished with chunks of mango and homemade spicy mango habanero sauce. Raw.
Spicy tuna ,avocado and cucumber roll. Topped with tempura unagi (grilled eel), tempura crunch, house-made spicy mango habanero sauce, and cherry tobiko. Raw.
Tempura 100% lobster meet and avocado roll. Topped with seared premium Hokkaido scallop, seared salmon, red & black tobiko, spicy aioli and soy glaze. Raw.
Premium crab stick (Mixed with Alaska pollock, Pacific whiting, and crab), Japanese mayo, avocado, and cucumber roll. Topped with spicy tuna, crispy fried onion, and soy glaze. Raw.
Tempura shrimp and avocado roll. Topped with 100 % premium snow crab meat, mayo, tobiko, roasted sesame seed, and soy glaze.
Spicy tuna, grilled salmon skin, and cucumber roll. Topped with seaweed salad, white onion, tempura crunch, and spicy sesame sauce. Raw.
Tempura shrimp and avocado roll. Topped with spicy yellowtail, tobiko, sliced jalapeños and spicy aioli. Raw.
100 % Premium snow crab meat, mayo, cucumber and avocado roll. Topped with seared salmon, green onion, soy glaze, spicy aioli, and tobiko. Raw.
Dried sauteed garden green beans, Japanese mayo and avocado roll. Topped with 100% premium Alaskan king crab legs, crispy fried garlic, and soy glaze.
Oshinko (pickled daikon radish) and tempura sweet potato roll. Topped with salmon, tuna, albacore, Ebi shrimp, crispy fried onion, soy glaze, and sriracha chili sauce. Raw.
Tempura sweet potato and cucumber roll. Topped with perfect avocado slices, spicy aioli, and soy glaze.
Tempura shrimp and cucumber roll. Topped with grilled eel or unagi, avocado, and soy glaze.
100 % Premium snow crab meat, mayo, cucumber and avocado roll. Topped with roasted sesame seeds, salmon, tuna, albacore, and sushi shrimp. Raw.
Grilled salmon skin, fresh salmon, pickled yellow radish and avocado roll. Topped with ikura (salmon roe), fresh salmon and homemade spicy sesame sauce. Raw.
Japanese fried organic tofu served with bonito fish broth, white onion, ginger, green onion, bonito (dried fish flakes) and roasted seaweed flakes.
A ball-shaped Japanese snack made of a wheat flour-based batter and fried with octopus bites. Served with bonito (dried fish flakes), roasted seaweed flakes, Japanese mayo and okonomi sauce.
Boneless fried chicken tossed on Japanese chili pepper spice. Served with USDA organic spring mix with house sesame salad dressing.
Fried premium calamari and crispy squid legs tossed in sweet chili sauce. Served with USDA organic spring mix with house sesame salad dressing.
Japanese fried dumplings with chicken and vegetables. Served with Japanese chili pepper spice and soy vinaigrette.
Premium boneless chicken cutlets lightly breaded and golden fried.
Grilled super oily salmon belly with salt and pepper. Served with tonkatsu sauce. Fully cooked. ( Limited Quantity )
Grilled yellowtail collar seasoned with Japanese chili pepper spice. Garnished with lemon and soy vinaigrette. Fully cooked. ( Limited Quantity )
Japanese stir fried udon noodle with carrots, green beans, yellow corns, green peas, cabbage and Japanese yakisoba sauce.
Tokyo style fried fish balls with carrots, potatoes, white onions and Japanese curry sauce.
Tokyo style fried fish balls with carrots, potatoes, white onions, Japanese curry sauce and steam rice.
Japanese stir fried udon noodle with shrimp, carrots, green beans, yellow corns, green peas, cabbage and Japanese Yakisoba sauce.
Japanese stir fried udon noodle with premium chicken breast, carrot, beans, corn, cabbage and Japanese udon sauce.
Famous and traditional Japanese soup with organic tofu and wakame seaweed.
USDA organic spring mix, cucumber, and cherry tomato. Served with house sesame salad dressing.
Green leafy seaweed and wakame seaweed, Garnished with lemon.
Boiled organic soy beans with kosher salt.
Light and crispy fried vegetable spring rolls with a perfectly crisp and crunchy skin, a tender vegan filling made with stir-fried cabbage, mushrooms, carrots and sweet chili sauce.
Premium Japanese white rice
Premium Japanese sushi rice
9 pieces of sashimi slices. Tuna, salmon, yellowtail, albacore, sushi shrimp and izumi-dai with green onion and soy glaze. Raw.
5 pieces of tuna slices. Raw.
5 pieces of salmon slices. Raw.
5 pieces of yellowtail slices. Raw.
5 pieces of albacore slices. Raw.
4 pieces of nigiri sushi. Tuna, salmon, yellowtail, and izumi-dai with green onion and soy glaze. Raw.
Assorted sashimi over seasoned sushi rice with Japanese seasoning and roasted sesame. Tuna, salmon, yellowtail, albacore, izumi-dai, shrimp, inari (sweet tofu), tamago (sweet egg), kani crab stick, and seaweed salad. Raw.
9 Pieces of Salmon over sushi rice with Japanese seasoning, roasted sesame, seaweed salad, wakame seaweed and white onion.
7 Pieces of grilled unagi over sushi rice with cucumber, pickled radish, roasted sesame and soy glaze.
6 pieces of nigiri sushi. Tuna, salmon, yellowtail, albacore, izumi-dai, and shrimp. Raw.
5 pieces of nigiri sushi. Tuna, salmon, yellowtail, shrimp, izumi-dai with green onions and soy glaze. Raw.
Salmon, avocado, cucumber, and tobiko. Raw.
Smoked salmon, premium Philadelphia cream cheese and cucumber. Gluten-free.
6 piece of small size sushi with fresh salmon.
6 piece of small size sushi with fresh tuna.
6 piece of small size sushi with fresh yellowtail.
Salmon, avocado, premium cream cheese, tempura fried served with sweet chili mayo and soy glaze.
Grilled eel, premium imitation crab meat, avocado, tempura fried served with spicy mayo and soy glaze.
Tempura 100% lobster meat, avocado, cucumber, tempura crunch, golden tobiko, mayo, and soy glaze.
Premium imitation crab meat, mayo, avocado, cucumber, and tobiko. ( Raw with tobiko, fully cooked without tobiko )
Grilled seasoning salmon with the skin on, avocado, cucumber, tobiko and soy glaze.
Tempura soft-shell crab, avocado, cucumber, Japanese mayo, tobiko and soy glaze.
Tempura shrimp, avocado, cucumber, tobiko, and soy glaze.
Tempura crunch, avocado and cucumber roll, topped with spicy tuna, spicy mayo and goy glaze. Raw.
Tuna, house-made spicy chili sauce, cucumber, and avocado. Raw. Gluten-free.
Yellowtail, house-made spicy chili sauce, cucumber, and avocado, Japanese chili powder and a little green onion on the top. Raw. Gluten-free.
Salmon, avocado, cucumber, spicy mayo, tobiko. Raw.
Premium imitation crab meat, tobiko, spicy mayo, avocado, and cucumber. ( Raw with tobiko, fully cooked without tobiko )
Tempura shrimp, spicy mayo, avocado, tobiko, and cucumber.
3 Pieces of grilled eels / unagi, avocado, cucumber, roasted sesame and soy glaze. Fully cooked.
6 piece of small size sushi with pickled yellow radish.
Cucumber, avocado and pickled yellow radish.
6 piece of small size sushi with fresh avocado. Gluten-free.
6 piece of small size sushi with fresh cucumber. Gluten-free.
100 % Premium snow crab, premium mayo, avocado, cucumber and tobiko.
100 % Premium snow crab, spicy mayo, avocado, cucumber and tobiko.
Tempura soft-shell crab, spicy mayo, avocado, cucumber, and tobiko.
2 pieces of seared salmon belly nigiri topped with green onion, tobiko, spicy aioli, and soy glaze. Raw.
2 piece of yellowtail nigiri. Raw.
2 pieces of Japanese sweet shrimp nigiri with fried shrimp head. Raw.
2 piece of fully cooked Surf clam nigiri.
2 piece of Salmon roe nigiri. Raw.
2 piece of tuna nigiri. Raw.
2 piece of albacore nigiri. Raw.
2 piece of salmon nigiri. Raw.
2 piece of Sweet egg nigiri. Fully cooked.
2 piece of sweet tofu nigiri. Fully cooked.
2 pieces of premium scallop from Hokkaido, Japan
2 pieces of premium scallop nigiri topped with green onion, tobiko, spicy aioli, and soy glaze. Raw.
2 piece of flying fish eggs nigiri. Raw.
2 piece of wild Japanese horse mackerel nigiri with ponzo sauce, chopped ginger and green onion. Raw.
2 piece of grilled eel with soy glaze and roasted sesame.
2 piece of squid nigiri. Raw.
2 piece of fully cooked octopus nigiri.
Tempura fried with soy glaze and roasted sesame.
2 piece of crab stick (Alaska pollock, pacific whiting and crab mixed), soy glaze. Fully cooked.
2 piece of gulf shrimp nigiri. Fully cooked.
2 piece of oily salmon belly nigiri. Raw.
Japanese carbonated soft drink. Naturally flavored, made with real sugar.
No moment is too big or small for our lightly carbonated and satisfyingly crisp Sparkling Apple Juice. It’s pressed from 100% U.S. grown fresh apples and complemented with refreshing bubbles.
Made with all natural ingredients. 100% Japanese matcha, rich whole milk taste and sweetened with real cane sugar.
Hours of Service:
Friday: 12:00am - 11:59pm
Monday: 12:00am - 11:59pm
Sunday: 12:00am - 11:59pm
Tuesday: 12:00am - 11:59pm
Saturday: 12:00am - 11:59pm
Thursday: 12:00am - 11:59pm
Wednesday: 12:00am - 11:59pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.