Classic cheesesteak served with your choice of cheese and wit or wit out onions, on a toasted Amaroso's roll.
Classic cheesesteak served with your choice of cheese and wit or wit out onions, on a toasted Amaroso's roll. This one with chopped mama Lil's goat horn peppers.
Classic cheesesteak served with your choice of cheese and wit or wit out onions, on a toasted Amaroso's roll. This one with chopped mushrooms.
Classic cheesesteak served with your choice of cheese and wit or wit out onions, on a toasted Amaroso's roll. This one with jalapeños and topped with arbol chile sauce.
Classic cheesesteak served with your choice of cheese and wit or wit out onions, on a toasted Amaroso's roll. This one with marinara sauce.
Classic cheesesteak served with your choice of cheese and wit or wit out onions, on a toasted Amaroso's roll. This one with chopped tomatoes, celery salt, sliced cucumbers, and pepperoncini peppers.
Classic cheesesteak served with your choice of cheese and wit or wit out onions, on a toasted Amaroso's roll. This one with cream cheese and it always comes with sautéed onions.
Classic cheesesteak served with your choice of cheese and wit or wit out onions, on a toasted Amaroso's roll. This one with green peppers, black olives, and pepperoni slices.
A Side Salad of Chopped Kale with our Caeser Dressing and Grated Parmesan.
Elbow Macaroni Swimming in our Pimento Cheese Sauce
Our buttermilk soaked and panko-crusted cod served with french fries, coleslaw, tartar sauce, and lemon.
Our buttermilk soaked and panko-crusted salmon served with french fries, coleslaw, tartar sauce, and lemon.
Served with a pile of french fries, a large serving of coleslaw, and a bowl of your choice of chowder.
Mayo, shredded lettuce, pickles, on a Martin famous potato bun.
A Side Salad of Chopped Kale With Our House Caesar Dressing And Topped With Grated Parmesan Cheese.
A bowl of our "straight" beef chili ( no beans )
Just a Pup Cup Straight Chili - no beans
Just a Pup Cup Straight Chili with beans
Bowl of our straight beef chili with beans
1/3 pound burger patty with pickles, onions, mayo on a brioche roll and covered with our straight beef chili
1/3 pound burger with just a smear of our straight chili and dressed with pickles, mayo and onions on a brioche bun
1/4 pound all beef hot dog covered with our straight chili on a stadium roll
A giant portion of cheesy mac and cheese covered with our straight beef chili
A pile of fries tossed with shredded cheese and finished with our straight beef chili
A pile of Fritos chips covered with our straight beef chili.
just a side of fries
1/4 pound plain hot dog on a stadium roll
We cover a butterflied chicken breast with our spice blend and blacken it on our grill, then we dress some shredded iceberg lettuce in our house ranch and pile it on top, add a juicy slice of tomato, and serve it all to you on a Macrina Sodo bun.
Marinated slices of Tofu in our hoisin, sambal, and sesame oil blend are served hot on a toasted Amaroso's roll with mayo, cucumber, house pickled carrots and daikon, sliced jalapeño, and cilantro.
Our own blend of brie and white cheddar smear melted between two perfectly toasted slices of Macrina’s sourdough loaf. Keep it classic, add any of the following toppings, and pair it with a cup of tomato soup.
We start with our classic tuna salad and cover it with American cheese, then melt it all together between two toasted slices of Macrina’s sourdough loaf. A diner staple.
Two slices of toasted Macrina sourdough loaf, smokey bacon, slices of tomato, and crisp iceberg lettuce finished with a touch of dijon on one slice and mayo on the other. What more do you need? Maybe nothing, but we do have things you can add! Add sliced chicken breast for an additional charge.
Another diner staple. This one is served up with a perfectly seasoned 1/3 pound 100% beef patty topped with melted white American cheese and sautéed onions, then slathered with our house 1000 island dressing. Great for hangovers, or just starting the party.
This is our update on the classic burger. We start out with a perfectly seasoned 1/3 pound 100% beef patty and cover it with melted shredded Monterey Jack cheese, then top this perfection with crisp lettuce and pickled red onions, add our own new school special sauce, and serve it all on a Macrina Sodo bun.
Ok, if we have a new school we gotta have an old school. This one is a nod to a certain American classic. We start with a perfectly seasoned 1/3 pound 100% beef patty, cover it with a melted slice of American yellow cheese, then top it with shredded iceberg lettuce, a few sliced pickles, and an old-school special pink sauce, all on a Macrina Sodo bun.
This one is for all the dads out there. We start it off with a seasoned 1/3 pound seasoned 100% beef patty, covered with a slice of melted American cheese, torn iceberg lettuce, a thick slice of tomato, a few crunchy pickles, thin slices of white onion and dressed with just dijon and mayo on a Macrina Sodo bun.
Made with our smashed to perfection 75/25 beef patty, special sauce, and served on a toasted Martin’s famous potato roll.
Made with two of our smashed to perfection 75/25 beef patty, special sauce, and served on a toasted Martin’s famous potato roll.
Made with our smashed to perfection 75/25 beef patty, shredded lettuce, red onion, ketchup, special sauce, and pickles on a toasted Martin’s famous potato roll.
Made with two of our smashed to perfection 75/25 beef patty, shredded lettuce, red onion, ketchup, special sauce, and pickles on a toasted Martin’s famous potato roll.
Split and seared ands served on a Franz pioneer roll, and totally plain.
The Seattle classic. A split and seared hot dog topped with cream cheese and sauteed onions. Served on a toasted Franz pioneer roll.
The Seattle classic, with our smashed to perfection 75/25 beef patty, split and seared hot dog, cream cheese, sauteed onions, all served on a toasted Martin’s famous potato roll.
Hours of Service:
Friday: 12:00am - 11:59pm
Monday: 12:00am - 11:59pm
Sunday: 12:00am - 11:59pm
Tuesday: 12:00am - 11:59pm
Saturday: 12:00am - 11:59pm
Thursday: 12:00am - 11:59pm
Wednesday: 12:00am - 11:59pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.