Deeply caramelized braised lamb shank is served with roasted potatoes and creamy garlic kale.
Tender bites of chicken breast sautéed in a creamy saffron sauce, served over a pile of linguini, topped with arugula, and grated pecorino cheese.
Tender potato gnocchi tossed with wild foraged mushrooms, herbs, and truffle oil.
Spaghetti squash sauteed with shallots, garlic, basil, served with a robust tomato sauce, topped with freshly grated pecorino cheese, and sunflower seeds.
Fresh baby kale tossed with spiced garbanzo beans, mama lil's peppers, kalamata olives, blue cheese, and a lemon basil vinaigrette.
Mixed greens, sun-dried figs, toasted walnuts, goat cheese, and a berry vinaigrette.
Mom's home-made lebanese pastry
Marinated beef bites sauteed with arugula and criminology mushrooms.
Hummus, baba ghanoush, and labneh served with warm pita.
Tender bites of chicken breast sautéed in a creamy saffron sauce and served with warm pita.
Grilled with fresh rosemary garlic butter.
Black tiger prawns sauteed with lemon beurre blanc and arugula.
Served with a tarragon cream dipping sauce.
Garlic-marinated nicoise, castelvetrano, and green cerignola olives served warm.
Fresh milk burrata cheese sprinkled with zaatar, olives, cherry tomatoes, and evoo served with grilled bread.
Caramelized roasted squash is paired with gorgonzola dolce, mozzarella, and garlic oil.
Mounds of prosciutto and mozzarella are topped with fresh arugula, parmigiana reggiano, and evoo just before serving.
Chunks of fig and diced pancetta are paired with caramelized onion, goat cheese, mozzarella, and evoo.
House-made lamb sausage, mama lil's peppers, chèvre, mozzarella, and spicy chili sauce on top of a red sauce.
House-made fennel sausage, Mama lil's peppers, and mozzarella on a red sauce.
A tribute to our beachfront location for 22 years, this pizza features spicy salami, caramelized onions, kalamata olives, and mozzarella on a red sauce.
Mushrooms, truffle oil are paired with mozzarella, and comte cheeses.
Nicoise olives, sundried tomatoes are paired with mozzarella, fresh chevre, and then topped with evoo before serving.
Classic mozzarella, fresh tomatoes topped with fresh basil, and basil oil on top of a red sauce.
Pepperoni paired with fresh, whole milk mozzarella on top of a red sauce, and topped with evoo before serving.
Hours of Service:
Friday: 12:00am - 11:59pm
Monday: 12:00am - 11:59pm
Sunday: 12:00am - 11:59pm
Tuesday: 12:00am - 11:59pm
Saturday: 12:00am - 11:59pm
Thursday: 12:00am - 11:59pm
Wednesday: 12:00am - 11:59pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.