In order to help save the environment and reduce waste, restaurant would only offer utensils when requested! Thank you!
Shaken style, house brewed black tea, half & half
House brewed black tea, sweet soy milk
Shaken, house brewed black tea, sweeten
House brewed black tea, fresh lemon slices
Honey, goji berries, chamomile flower buds, simple syrup
Add-ons for an additional charge.
Served chill in slices, garnish with scallion
Julienne bell peppers and onions and garnished with fresh bird's eye chilis mixed in house vinaigrette dressing
Braised and chilled, served in slices.
A well know Sichuan dish mixed with braised beef, tendon & tripes in slices garnished with celery & cilantro
House made noodles, julienne cucumber, topped with ground peanuts and spicy chili sauce
fresh garlic, house vinegrette dressing
Wild mushroom salad.
Poached chicken, roasted peanuts, sesame seeds, smothered in a spicy sesame & chili dressing.
House marinate served chilled in thin slices with hot & spicy garlic dressing
Pork filling, served in house made hot & spicy chili oil and garnished with scallion and sesame seeds
Braised beef, baby bok choy, soft noodles in a rich spicy bone broth.
Soft noodles, bean sprouts, crushed peanuts & spicy garlic dressing (Vegetarian)
A well known street dish with soft noodles, simple greens, minced pork, topped with ground peanuts & spicy sesame dressing
Crispy fried
Ham, shrimp, peas & carrots. Wok fried with eggs & rice (no soy sauce)
Wok fried with cubed house cured pork belly, egg, peas & carrots. No soy sauce
large prawns, peas & carrots. Wok fried with eggs & rice (no soy sauce)
Fried plain buns served with condensed milk
Crispy rolls stuffed with julienned veggies and served with sweet chili dipping sauce
Golden fried with pork filling.
Shell-on shrimp, tender frog legs, mixed fresh vegetables in a hot & spicy peppercorn broth. Topped with fresh cilantro, scallions & sesame seeds
Shell on, large prawns lightly battered, sautéed with dry chili & house hot & spicy seasoning.
Soy sprouts, glass noodles, hot & sour broth. (May be served to 2-3 people)
Glass noodles, bean sprouts, Sichuan ratten peppercorn broth (may be served 2-3 people)
Mixed red and green bell peppers, onions and woodears all sautéed with chef's brown sauce
Roasted peanuts, chili pepper, spicy brown sauce
Large prawns, celery, red bell pepper & cashew nuts sautéed in a light garlic dressing
Bone-in chicken simmered with potatoes, onions, red and green bell peppers in a spicy savory cumin curry sauce,serve with noodle
1/2 a rack pork ribs, dry chili, fried shallots & chef's special spice rub.
Mixed of red & green peppers, onion, black pepper sauce
Flank steak, bird's eye chili & fresh cilantro
Diced chicken, roasted peanuts, chili peppers
Flank steak, red bell pepper, Chinese broccoli & brown sauce.
Sautéed with scallion and onion in a garlic brown sauce
Sliced rich beef, bean sprouts, glass noodles served in a Sichuan peppercorn broth
Thinly sliced rich beef, bean sprouts, glass noodles in a hot & sour kabocha broth
Flank steak, soft bean curd, chef's special hot & spicy sauce finished with roasted soy bean powder & scallion
Fish fillet, soft bean curd, chef's special hot & spicy sauce finished with roasted soy bean powder & scallion
Slow cooked soup.
Bean sprouts, glass noodles served in rattan peppercorn broth
Fish Fillet, bean sprouts, glass noodles in a hot & sour kabocha broth
Bean sprouts, glass noodles, hot & spicy sauerkraut broth
Chinese leeks, house cured pork belly, spicy bean paste
Bamboo shoots, shredded woodears, red & green bell pepper sautéed in a spicy garlic sauce
One of the most flavorful dishes that will make you mouthwatering with both hot & sour sensation!!
A simple dish that offers a well balanced sweet yet savory flavor. Sautéed with sweet bean paste and topped with scallions
Slow braised, finished with roasted peanuts sautéed with house hot & spicy seasoning
Amix of blood curd, pork intestines, fish & spam all served in a hot & spicy hot pot style broth
A mix of cauliflower, woodears, scallop potatoes, lotus root, pork intestines, spam & beef all simmered in a hot & spicy hot pot broth.
House marinade, sautéed with dried chili & fresh cilantro. Garnished with roasted sesame seeds
House pickled long beans, fresh bird's eye chilis, spicy Sichuan pepper sauce
One of the most popular dishes from Sichuan. Bone-in chicken in bite size, fried until crispy sautéed with dried chili peppers, peppercorn, sesame seeds & house spices
One of the most popular dishes from Sichuan served as popcorn chicken style, fried until golden crispy. Sautéed with dried chili peppers, peppercorn, sesame seeds & house spices
Sliced pork belly sautéed with julienne jalapeño peppers
House marinate, lightly fried sautéed with salt & pepper seasoning
Thinly sliced pork belly, leeks, chili peppers & king oyster mushrooms
Beef brisket slowly braised with fresh tomatoes in a chef's special sauce
House Marinate with chef's special spices & hot smoked over tea leaves
Pork Kidney Slices, Soybean sprouts and celery
Braised pork tripes, hand pulled bamboo shoots, hot and spicy pickled pepper sauce
Soft tofu, peas & carrots all swimming in a golden creamy sauce made from fermented egg yolk
Onion, red & green bell pepper in spicy garlic dressing
Ground pork, leeks , Sichuan peppercorn in a hot & spicy bean sauce (Vegetarian available)
Fiery dried chilies, ground pork, Sichuan preserves, hot peppercorn sauce.
Sauteed with light garlic dressing.
A simple home style dish that offers both hot & sour flavor
String beans smothered in a golden creamy sauce made from fermented egg yolk
Slow braised, goji berries, whole soy beans all simmered in rich bone broth
A mix of sliced beef, tripes & tendons all simmered with daikon in a rich bone broth.
Minced beef, chopped cilantro & whisked egg whites in a rich bone broth.
Baby bamboos, woodears & soft tofu in a hot & spicy egg drop soup
Winter melon, seaweed, dried shrimp
Pork spareribs, winter melon and Mung beans a rich bone broth
Red & green bell peppers, celery & onion all sautéed in a chef's special hot & spicy seasoning
Red & green bell peppers, celery & onion all sautéed in a chef's special hot & spicy seasoning
Shell on shrimp, house marinated pork spare ribs & green beans all sautéed in a chef's special hot & spicy seasoning
Cauliflower, house cured pork belly, chef's special hot & spicy garlic sauce
Pork belly & cabbage sautéed with chef's special hot & spicy garlic sauce (Vegetarian available)
Made from fresh hibiscus flower, fresh lemon juice, lychee fruit & house made simple syrup
House-made, ginger infused brown sugar, coated with mung bean powder
Topped with ground peanuts, raisin & fermented sweet rice
raisins, crushed peanuts, sweet fermented rice, simple syrup & fresh lemon slices
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Hours of Service:
Friday: 12:00am - 11:59pm
Monday: 12:00am - 11:59pm
Sunday: 12:00am - 11:59pm
Tuesday: 12:00am - 11:59pm
Saturday: 12:00am - 11:59pm
Thursday: 12:00am - 11:59pm
Wednesday: 12:00am - 11:59pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
