Tian Fu - Seattle, WA

In order to help save the environment and reduce waste, restaurant would only offer utensils when requested! Thank you!

Shaken style, house brewed black tea, half & half

House brewed black tea, sweet soy milk

Shaken, house brewed black tea, sweeten

House brewed black tea, fresh lemon slices

Honey, goji berries, chamomile flower buds, simple syrup

Add-ons for an additional charge.

Served chill in slices, garnish with scallion

Julienne bell peppers and onions and garnished with fresh bird's eye chilis mixed in house vinaigrette dressing

Braised and chilled, served in slices.

A well know Sichuan dish mixed with braised beef, tendon & tripes in slices garnished with celery & cilantro

House made noodles, julienne cucumber, topped with ground peanuts and spicy chili sauce

fresh garlic, house vinegrette dressing

Wild mushroom salad.

Poached chicken, roasted peanuts, sesame seeds, smothered in a spicy sesame & chili dressing.

House marinate served chilled in thin slices with hot & spicy garlic dressing

Pork filling, served in house made hot & spicy chili oil and garnished with scallion and sesame seeds

Braised beef, baby bok choy, soft noodles in a rich spicy bone broth.

Soft noodles, bean sprouts, crushed peanuts & spicy garlic dressing (Vegetarian)

A well known street dish with soft noodles, simple greens, minced pork, topped with ground peanuts & spicy sesame dressing

Crispy fried

Ham, shrimp, peas & carrots. Wok fried with eggs & rice (no soy sauce)

Wok fried with cubed house cured pork belly, egg, peas & carrots. No soy sauce

large prawns, peas & carrots. Wok fried with eggs & rice (no soy sauce)

Fried plain buns served with condensed milk

Crispy rolls stuffed with julienned veggies and served with sweet chili dipping sauce

Golden fried with pork filling.

Shell-on shrimp, tender frog legs, mixed fresh vegetables in a hot & spicy peppercorn broth. Topped with fresh cilantro, scallions & sesame seeds

Shell on, large prawns lightly battered, sautéed with dry chili & house hot & spicy seasoning.

Soy sprouts, glass noodles, hot & sour broth. (May be served to 2-3 people)

Glass noodles, bean sprouts, Sichuan ratten peppercorn broth (may be served 2-3 people)

Mixed red and green bell peppers, onions and woodears all sautéed with chef's brown sauce

Roasted peanuts, chili pepper, spicy brown sauce

Large prawns, celery, red bell pepper & cashew nuts sautéed in a light garlic dressing

Bone-in chicken simmered with potatoes, onions, red and green bell peppers in a spicy savory cumin curry sauce，serve with noodle

1/2 a rack pork ribs, dry chili, fried shallots & chef's special spice rub.

Mixed of red & green peppers, onion, black pepper sauce

Flank steak, bird's eye chili & fresh cilantro

Diced chicken, roasted peanuts, chili peppers

Flank steak, red bell pepper, Chinese broccoli & brown sauce.

Sautéed with scallion and onion in a garlic brown sauce

Sliced rich beef, bean sprouts, glass noodles served in a Sichuan peppercorn broth

Thinly sliced rich beef, bean sprouts, glass noodles in a hot & sour kabocha broth

Flank steak, soft bean curd, chef's special hot & spicy sauce finished with roasted soy bean powder & scallion

Fish fillet, soft bean curd, chef's special hot & spicy sauce finished with roasted soy bean powder & scallion

Slow cooked soup.

Bean sprouts, glass noodles served in rattan peppercorn broth

Fish Fillet, bean sprouts, glass noodles in a hot & sour kabocha broth

Bean sprouts, glass noodles, hot & spicy sauerkraut broth

Chinese leeks, house cured pork belly, spicy bean paste

Bamboo shoots, shredded woodears, red & green bell pepper sautéed in a spicy garlic sauce

One of the most flavorful dishes that will make you mouthwatering with both hot & sour sensation!!

A simple dish that offers a well balanced sweet yet savory flavor. Sautéed with sweet bean paste and topped with scallions

Slow braised, finished with roasted peanuts sautéed with house hot & spicy seasoning

Ａmix of blood curd, pork intestines, fish & spam all served in a hot & spicy hot pot style broth

A mix of cauliflower, woodears, scallop potatoes, lotus root, pork intestines, spam & beef all simmered in a hot & spicy hot pot broth.

House marinade, sautéed with dried chili & fresh cilantro. Garnished with roasted sesame seeds

House pickled long beans, fresh bird's eye chilis, spicy Sichuan pepper sauce

One of the most popular dishes from Sichuan. Bone-in chicken in bite size, fried until crispy sautéed with dried chili peppers, peppercorn, sesame seeds & house spices

One of the most popular dishes from Sichuan served as popcorn chicken style, fried until golden crispy. Sautéed with dried chili peppers, peppercorn, sesame seeds & house spices

Sliced pork belly sautéed with julienne jalapeño peppers

House marinate, lightly fried sautéed with salt & pepper seasoning

Thinly sliced pork belly, leeks, chili peppers & king oyster mushrooms

Beef brisket slowly braised with fresh tomatoes in a chef's special sauce

House Marinate with chef's special spices & hot smoked over tea leaves

Pork Kidney Slices, Soybean sprouts and celery

Braised pork tripes, hand pulled bamboo shoots, hot and spicy pickled pepper sauce

Soft tofu, peas & carrots all swimming in a golden creamy sauce made from fermented egg yolk

Onion, red & green bell pepper in spicy garlic dressing

Ground pork, leeks , Sichuan peppercorn in a hot & spicy bean sauce (Vegetarian available)

Fiery dried chilies, ground pork, Sichuan preserves, hot peppercorn sauce.

Sauteed with light garlic dressing.

A simple home style dish that offers both hot & sour flavor

String beans smothered in a golden creamy sauce made from fermented egg yolk

Slow braised, goji berries, whole soy beans all simmered in rich bone broth

A mix of sliced beef, tripes & tendons all simmered with daikon in a rich bone broth.

Minced beef, chopped cilantro & whisked egg whites in a rich bone broth.

Baby bamboos, woodears & soft tofu in a hot & spicy egg drop soup

Winter melon, seaweed, dried shrimp

Pork spareribs, winter melon and Mung beans a rich bone broth

Red & green bell peppers, celery & onion all sautéed in a chef's special hot & spicy seasoning

Red & green bell peppers, celery & onion all sautéed in a chef's special hot & spicy seasoning

Shell on shrimp, house marinated pork spare ribs & green beans all sautéed in a chef's special hot & spicy seasoning

Cauliflower, house cured pork belly, chef's special hot & spicy garlic sauce

Pork belly & cabbage sautéed with chef's special hot & spicy garlic sauce (Vegetarian available)

Made from fresh hibiscus flower, fresh lemon juice, lychee fruit & house made simple syrup

House-made, ginger infused brown sugar, coated with mung bean powder

Topped with ground peanuts, raisin & fermented sweet rice

raisins, crushed peanuts, sweet fermented rice, simple syrup & fresh lemon slices