Konvene Coffee - Seattle, WA

Our bean of choice is from Veltons Coffee

Our bean of choice is from Veltons Coffee

Our bean of choice is from Veltons Coffee

Our bean of choice is from Veltons Coffee

Our bean of choice is from Veltons Coffee

Our bean of choice is from Veltons Coffee

Our bean of choice is from Veltons Coffee

Our bean of choice is from Veltons Coffee

Our bean of choice is from Veltons Coffee

16 oz. Roasted oolong tea, cinnamon, orange peal and rose hips. Served hot or cold.

16 oz. Pure Bi Luo Chun from China. Hand-picked and rolled. Hearty aroma, slightly nutty and buttery taste. Served hot or cold.

16 oz. Blend of Assam and Ceylon black teas, coconut shreds and roasted green tea bits. Served hot or cold.

16 oz. Blend of Assam and Ceylon teas. Great taste, full body and floral notes with a slightly honey flavor. Served hot or cold.

Made on a Macrina brioche roll with a slow poached egg and white cheddar.

Made on a Macrina brioche roll with a slow poached egg and white cheddar.

Made on a Macrina brioche roll with a slow poached egg and white cheddar.

Made on a Macrina brioche roll with a slow poached egg and white cheddar.

2 eggs, white cheddar, potatoes, aioli, Mama Lil's peppers and choice of ham, bacon or sausage.

Pecorino, sunflower seeds and lemon rosemary vinaigrette.

Honeycrisp apple, prosciutto, blue cheese, Marcona almonds and balsamic vinaigrette.

Avocado, Mama Lil’s peppers, arugula, shallots and lemon vinaigrette. Made on Macrina Vollkorn bread.

Avocado, Cotija cheese, cucumber, shallots, lime and cilantro. Made on Macrina Vollkorn bread.

White cheddar, horseradish aioli, marinated shallots and arugula. Made on Macrina ciabatta bread.

Havarti, fig jam and mixed greens with lemon vinaigrette. Made on Macrina ciabatta bread.

Quince paste, Gruyere, fresh apple, Dijon aioli. Made on macrina ciabatta bread.

Ricotta, herb pesto, cucumbers, shallots and greens with lemon vinaigrette. Made on Macrina ciabatta bread.