Flavor Of India - Seattle, WA

Marinated prawns stir fried with garden fresh vegetables, exotic spices, and the chefs special sauce. Served with portion of basmati rice. Contains nuts.

Prawn cooked with ginger, garlic, onions, and creamy tomato sauce. Served with portion of basmati rice. Contains nuts.

Fresh jumbo prawns sauteed with chopped garlic, onions, and tomatoes mixed with cooked spinach sauce. Served with portion of basmati rice.

Prawns sauteed with chopped garlic, onions, and tomatoes then cooked in chefs special sauce. Served with portion of basmati rice.

Jumbo prawns cooked with coconut curry sauce. Served with portion of basmati rice. Contains nuts.

Tilapia fish sauteed with ginger, garlic, onions, then cooked in the onion, tomato gravy. Served with portion of basmati rice. Contains nuts.

Prawns cooked with ginger, garlic, vinegar, and potatoes finished with a thick onion tomato gravy. Served with portion of basmati rice.

Spicy Andra Fish curry cooked with tamarind extract, spices and herbs.

Yogurt with cucumber, onions, tomatoes, green chilli, cilantro and spices.

Mixed pickle.

Three pieces.

Lightly roasted coconut powder, peanuts, and sesame seeds cooked curry with green chilies.

Deep fried patties stuffed with potatoes, green peas, and spices. Served with mint and tamarind chutneys.

Garden fresh vegetable dipped in Indian style batter and deep fried. Served with mint and tamarind chutneys.

Chopped onion mixed with spices and ginger garlic. Dipped in gram flour batter and deep fried. Served with mint and tamarind chutneys.

Shredded boneless chicken sauteed with garlic, onion, green bell peppers, green chili, and soy sauce.

Julienne strips of paneer sauteed with garlic, onion, green bell peppers, and soy sauce.

Our tilapia fish is marinated with chickpea and cumin batter infused with freshly pounded green herbs then lightly fried. Served with mint and tamarind chutneys.

Fried potato patties stuffed with green peas, cream cheese, ginger, garlic dunked in chic peas flour and spices. Served with mint and tamarind chutneys.

Jumbo prawns marinated with spices and sauteed with garlic sauce. Served with chili tomato sauce.

Boneless mesquite broiled chicken cooked with creamy tomato and ginger garlic sauce. Served with portion of basmati rice. Contains nuts.

Makhni. Boneless chicken cooked in a creamy tomato butter sauce. Served with portion of rice. Contains nuts.

A dish prepared with exotic spices, herbs, and creamy curry sauce. Served with portion of rice. Contains nuts.

Boneless chicken marinated with ginger, garlic, spices, and corn strach. Cooked with onions, tomatoes, and achari masala. Served with portion of rice. Contains nuts

South Indian dish. Boneless marinated chicken cooked with tamarind, curry leaves, fresh tomatoes, sambar masala, and coconut milk. Served with portion of basmati rice.Contains nuts

Boneless chicken cooked with vinegar, and potatoes finished with a thick onion and tomato gravy. Served with portion of basmati rice.

Boneless marinated chicken cooked with ginger, garlic, fresh tomato sauce, and onion gravy . Served with portion of basmati rice.

Boneless chicken cooked in a creamy spinach gravy finished with garlic sauce. Served with portion of basmati rice.

Boneless chicken cooked with ginger, ginger, onion, coconut sauce, and spices. Served with portion of basmati rice. Contains nuts.

Hyderabadi dish. Boneless chicken marinated with yogurt, garam masala, paste of cashew nuts, almonds, and poppy seeds Cooked in low heat . Served with portion of rice.

Boneless chicken marinated with fresh mango, ginger, garlic, and spices cooked with mango sauce. Served with portion of basmati rice. Contains nuts.

Boneless chicken stir fried with onions, bell peppers, tomatoes and mixed with chefs special sauce. Served with portion of basmati rice. Contains nuts

Boneless Chicken prepared in Indian wok with onion, bell peppers, tomatoes, and spices. Served with portion of basmati rice. Contains nuts

Cardamom flavoured spiced tea.

Fresh Mango mixed with mango pulp, milk, and sugar

Refreshing yogurt drink served sweet with mango.

Refreshing yogurt drink served sweet or salty.

Vegetable Samosa , topped with white peas gravy (ragda) , topped with sweet yogurt, topped with tamarind chutney, a splash of our signature green chutney, and garnished with cilantro, onions, peanuts, fried chickpea batter(sev).

Potato patties topped with curry made of white peas(ragda) , topped with tamarind , our signature green chutney, sweet yogurt , Garnished with cilantro , onions, peanuts, fried chickpea batter(sev )

Fried puffy chips, topped with boiled potatoes & white peas gravy (ragda), sweet yogurt, tamarind chutney, signature green chutney, and garnished with cilantro, onions, fried chickpea batter(sev).

Delicate homemade cheese patties served in an almond sweetened milk and cardamom sauce.

Sheer khurmais a special sweet dish made with dates, nuts, raisins and vermicelli noodles, roasted in nutty ghee and cooked in saffron laced milk

Lauki halwa is a sweet Indian dessert made with bottle gourd, milk, Khoa ( dried whole milk ) , sugar, ghee and flavored with cardamom and nuts.

An Indian delicacy made from milk dough fried until golden brown, and served in a honey and saffron syrup.

Boneless chicken breast pieces marinated and cooked in clay oven. Served with mint and tamarind chutneys.

Fresh salmon marinated with ginger, garlic, curry, and roasted spices then mixed with coconut milk. Served on sizling platter. Served with mint and tamarind chutneys.

Spring chicken marinated in yogurt, ginger, garlic, and ground spices cooked in clay oven. Served with mint and tamarind chutneys.

Chicken. Boneless chicken breast cubes marinated with cashew cream, yogurt, and roasted spices. Served with mint and tamarind chutneys.

Saffron infused pieces of cottage cheese marinated overnight with ginger, garlic, yogurt, peppers, herbs and spices. Served with mint chutney.

Spicy pickled prawns marinated in yogurt, garlic, and spices. Served with lemon wedge. Served with mint and tamarind chutneys.

Green bellpepper, tomatoes, cucumbers, and onion. Served with a lemon wedge.

Chopped onions, tomatoes, cucumbers, green bell peppers, cabbage, cilantro mixed with chaat masala, and lemon juice.

Lightly spiced aromatic Indian soup made with tomatoes, cumin, and spices

Goat meat with bones ginger, garlic, onion, and tomato gravy. Served with portion of basmati rice.

Boneless lamb meat cooked in creamy tomato, onion, and ginger garlic sauce with spices. Served with portion of basmati rice. Contains nuts.

Boneless lamb meat cooked with cashew, coconut sauce with onion, and ginger garlic. Served with portion of basmati rice.

Boneless lamb meat cooked in karahi wok with bell peppers, onions, tomatoes, and spices. Served with portion of basmati rice. Contains nuts.

Tender boneless lamb curry cooked with garden fresh vegetables in chefs special sauce. Served with portion of basmati rice. Contains nuts.

Lamb meat marinated and cooked in onion, tomato, and gravy. Served with portion of basmati rice.

Boneless lamb cooked in a creamy spinach gravy finished with a garlic sauce. Served with portion of basmati rice.

South Indian dish. Boneless marinated lamb meat cooked with tamarind,curry leaves, sambar masala, tomatoes, and coconut milk. Served with portion of basmati rice. Contains nuts.

Lamb marinated in exotic spices and then cooked with the tomato curry and onion sauce. Served with portion of basmati rice.

Boneless lamb cooked with vinegar, and potatoes finished with a thick onion and tomato gravy. Served with portion of basmati rice. .

Boneless Lamb meat slow cooked pan fried Black pepper corns, coconut oil topped with curry leaves.

Long grain basmati rice cooked in a sealed pot layered with Chicken and flavored with aromatic spices, yogurt and herbs. Served with raita.

Long grain basmati rice cooked in a sealed pot layered with Lamb and flavored with aromatic spices, yogurt and herbs. Served with raita.

Long grain basmati rice cooked in a sealed pot layered with goat and flavored with aromatic spices, yogurt and herbs. Served with raita.

Long grain basmati rice cooked in a sealed pot layered with Vegetables and flavored with aromatic spices, yogurt and herbs. Served with raita.

Basmati rice cooked with ginger, garlic, chopped onions, and green peas mixed with roasted spices.

Long grain basmati rice cooked in a sealed pot layered with Fish and flavored with aromatic spices, yogurt and herbs. Served with raita.

Long grain basmati rice cooked in a sealed pot layered with Paneer and flavored with aromatic spices, yogurt and herbs. Served with raita.

Long grain basmati rice cooked in a sealed pot layered with Shrimp and flavored with aromatic spices, yogurt and herbs. Served with raita.

Long grain basmati rice cooked in a sealed pot layered with Egg and flavored with aromatic spices, yogurt and herbs. Served with raita.

Cottage cheese cooked with spinsch creamy spices sauce. Served with portion of basmati rice. Served with choice of Freshly Baked Tandoori Breads.

Makhni. Boneless chicken cooked in a creamy tomato butter sauce. Served with portion of rice. Served with choice of Freshly Baked Tandoori Breads.

Boneless mesquite broiled chicken cooked with creamy tomato and ginger garlic sauce. Served with portion of basmati rice. Served with choice of Freshly Baked Tandoori Breads.

Refreshing yogurt drink served sweet with mango. Served with choice of Freshly Baked Tandoori Breads.

Cottage cheese cooked with green peas, spices, and sauce. Served with portion of basmati rice. Served with choice of Freshly Baked Tandoori Breads.

Royal Indian Leavened Bread and Garnished With Cilantro.

Leavened bread with garlic.

Buttered and layered whole wheat bread.

Leavened bread stuffed with potatoes, cumin, and spices.

Cottage, cheese, cauliflower, onion, and green chilies with spices stuffed in leavened bread.

Leavened bread stuffed with cauliflower and spices.

Leavened bread stuffed with spinach and chopped garlic.

Whole wheat bread.

Leavened bread with rosemerry.

Leavened bread with spiced onions.

Leavened Bread stuffed with olives, cheddar cheese & special spices.

Leavened bread stuffed with cottage cheese and cilantro.

Buttered whole wheat bread.

Leavened bread with boneless mesquite broiled chicken and traditional tikka masala.

Creamy lentils cooked with selected herbs and spices. Served with portion of basmati rice. Contains nuts.

Cottage cheese cooked with spinsch creamy spices sauce. Served with portion of basmati rice.

Cauliflower and potatoes sauteed with fresh ginger yogurt and spices. Served with portion of basmati rice. Contains nuts.

Dice paneer cooked with chopped onion, bell paper with ginger, garlic, and spices. Served with portion of basmati rice. Contains nuts.

Moong dal cooked with chopped ginger, garlic, onions, and tomatoes garnish with cilantro. Served with portion of basmati rice.

Okra sauteed cooked with ginger, garlic and tomatoes garnished with fresh cilantro. Served with portion of basmati rice. Contains nuts.

Chickpeas cooked in roasted spices and curry sauce. Served with portion of basmati rice.

Eggplant cooked with chopped ginger, onion, tomatoes, and green peas. Served with portion of basmati rice.

Mixed vegetables cooked with onions, in the chefs special sauce. Served with portion of basmati rice. Contains nuts.

Cottage cheese cooked in the rich creamy korma sauce. Served with portion of basmati rice. Contains nuts.

Potatoes and green peas cooked in tomato onion sauce and spices. Served with portion of basmati rice. Contains nuts.

Marinated tandoori cottage cheese cubes cooked in creamy tomatoes sauce. Served with portion of basmati rice. Contains nuts.

Mixed vegetable balls cooked with creamy gravy sauce. Served with portion of basmati rice. Contains nuts.

Spinach and chickpeas cooked with ginger garlic and chopped onions. Served with portion of basmati rice.

Julienne cut cottage cheese sauteed with diced onion, tomatoes, and mixed with crushed tomatoes, tomato sauce, and spices. Served with portion of basmati rice. Contains nuts.

Cottage cheese cooked with green peas, spices, and sauce. Served with portion of basmati rice. Contains nuts.

Eggs cooked in traditional brown indian curry with onion, tomatoes and spices. Served with a portion of basmati rice.

Stir-fried Okra cooked with onion curry, spices and herbs. Served with basmati rice

Soft paneer cubes cooked with fenugreek leaves, tangy onion, creamy gravy.

Mixed vegetable cooked in butter, cashews, tomato based creamy gravy with spices.