Our fresh house-made tomato salsa. Served with corn tortilla chips. Spicy.
Traditional hearty stew made with pork, hominy and spices. Gluten free.
Corn chips, cheese and black beans piled high and oven-baked. Served on a hot skillet with guacamole, pico de gallo and crema fresca.
Shrimp. 8 pieces tiger shrimp sauteed with pineapple in a coconut milk and santaka pepper sauce. Served with a side of flour tortillas. Spicy.
8 pieces chicken wings, flash-fried and tossed in a tangy cayenne pepper reduction. Served with creamy poblano dipping sauce. Gluten free.
Mushroom. 3 corn tortillas filled with mushrooms and Jack cheese. Served with adobo sauce and guacamole. Vegetarian and gluten free.
Esquites our award winning grilled sweet corn, pablano peppers and red peppers mixed with mayonnaise, Tajin spice, lime, cilantro and cotija cheese.
Bacon wrapped hot dog topped with caramelized onion, fire roasted red peppers, creme fresca, pico de gallo, and avocado-jalapeno salsa on a toasted warm bun.
Flash fried calamari tossed in a spicy breading with a cool avocado-poblano dipping sauce.
Spicy garlic and cheese pinto bean dip. Served with tortilla chips. Vegetarian and gluten free.
Fresh greens topped with tomatoes, corn, jicama, red onion escabeche and pepitas. Choice of blue cheese, creamy avocado-poblano, chipotle or champagne orange vinaigrette. Vegetarian and gluten free.
Grilled jalapeno wrapped in smoked bacon and stuffed with our queso fundido cheese blend. Garnished with chimichurri and crema fresca. Spicy.
Ahi tuna, seared rare and served with mandarin pineapple salsa on 2 crispy corn tostadas with chimichurri sauce. Gluten free.
Chicken. Chicken with tomatillo verde sauce, Jack cheese, pico de gallo and crema fresca. Gluten free.
Steak. Grilled skirt steak, roasted red peppers, caramelized onions and Jack cheese. Served with red chile adobo, guacamole and crema fresca. Gluten free.
Eight large shrimp sauteed in a traditional flavorful red guajillo and chile de arbol sauce
A fresh bed of champagne orange vinaigrette greens, with tomatoes, pepitas, jicama and mandarin orange salsa. Gluten free. Your choice of pepper-crusted ahi tuna, fire-dusted breaded calamari or tequila citrus shrimp.
Chicken. Chicken tossed in our tangy cayenne pepper reduction. Served over romaine with bacon, black bean and roasted corn salsa, jicama and creamy poblano avocado dressing. Gluten free.
Steak. Grilled skirt steak over mixed greens tossed in blue cheese vinaigrette with tomatoes and black bean and roasted corn salsa. Gluten free.
Fish. Whitefish with poblano avocado slaw. Choose cervesa battered or grilled. 2 tacos served on corn tortillas.
Shredded beef. Corn tortillas dipped in roja tomatillo sauce, filled with traditional barbacoa beef, grilled crispy and topped with cilantro and caramelized onions. 2 tacos served on corn tortillas. Gluten free.
Spiced pork pineapple. Adobo marinated pork, pineapple and spices, topped with diced onions, cilantro and a side of avocado jalapeno salsa and lime. 2 tacos served on corn tortillas. Gluten free.
Sweet potato, bell peppers and caramelized onions on a bed of chipotle dressed greens. Topped with Cotija cheese, pico de gallo, and crema fresca. 2 tacos served on corn tortillas. Vegetarian and gluten free.
Chicken. Fire grilled ancho chili chicken with tomatillo verde sauce. 2 tacos served on corn tortillas. Gluten free.
Shrimp. Tequila citrus shrimp with poblano avocado slaw. 2 tacos served on corn tortillas. Gluten free.
Mushroom. Grilled portobello mushroom with blue cheese tossed greens. 2 tacos served on corn tortillas. Gluten free.
Steak. Grilled skirt steak, diced onion and cilantro. 2 tacos served on corn tortillas. Gluten free.
Pork. Traditional pork carnitas topped with red onion escabeche and cilantro, crema fresca and a lime juice squeeze. 2 tacos served on corn tortillas. Gluten free.
Vegan meat substitute sauteed with mission's Mexi spice served on corn tortillas and topped with cilantro and diced onion. Vegan.
Pulled pork with habanero orange adobo sauce, cheese, crema and red onion escabeche. 2 enchiladas wrapped in flour tortillas.
Sweet potatoes, roasted red bell pepper and caramelized onion. Topped with apricot mole, guacamole and crema fresca. 2 enchiladas wrapped in flour tortillas. Vegetarian.
Shredded chicken cooked with green chile, red onion, garlic and tomato. Topped with tomatillo verde sauce, cheese, crema and pico de gallo. 2 enchiladas wrapped in flour tortillas.
Shredded beef in our birria spices with roasted red bell pepper, cheese, apricot mole, crema, black bean and roasted corn salsa. 2 enchiladas wrapped in flour tortillas.
Pork. Roasted carnitas pork in adobo sauce with pickled red onion escabeche. Mexican telera bread grilled. Served with re-ried bean spread, avocado, tomato, poblano avocado slaw and Jack cheese. Served with red rice and black or refried beans. Gluten free.
Mushroom. Marinated portobello mushroom, fire-roasted red peppers and caramelized onion. Mexican telera bread grilled. Served with re-fried bean spread, avocado, tomato, poblano avocado slaw, Jack cheese and served with red rice and black or refried beans. Vegan and gluten free.
Fish. Blackened white fish with poblano avocado slaw. Mexican telera bread grilled. Served with re-fried bean spread, avocado, tomato, poblano avocado slaw, jack cheese and served with red rice and black or refried beans. Spicy and gluten free.
Chicken. Ancho chili chicken breast, fire-roasted red peppers and caramelized onion. Mexican telera bread grilled. Served with re-fried bean spread, avocado, tomato, poblano avocado slaw and Jack cheese and served with red rice and black or refried beans. Gluten free.
Drowned pork. Roasted carnitas pork in adobo sauce, pickled red onion escabeche, covered in a spicy ahogada sauce. Our traditional drowned torta You might need a fork. Mexican telera bread grilled. Served with re-fried bean spread, avocado, tomato, poblano avocado slaw, jack cheese and served with red rice and black or refried beans. Gluten free.
Steak. Grilled skirt steak, fire-roasted red peppers and caramelized onion. Mexican telera bread grilled. Served with re-fried bean spread, avocado, tomato, poblano avocado slaw and Jack cheese. Served with red rice and black or refried beans. Spicy and gluten free.
Stuffed with red rice, sauteed veggies, shredded cheese and your choice of filling. Topped with chile roja sauce, crema, pico de gallo, crema and served with black beans. Can also be ordered as a bowl no tortilla or chimichanga fried. Choose from spicy chorizo, shredded chicken, carnitas, shredded beef, fish, portabello mushroom or tofu.
Large flour tortilla stuffed with papa fritas (fries), cheese, guacamole, crema fresca and your choice of protein. Can be ordered as a bowl without the tortilla or flash fried as a chimichanga.
Fresh vegetable medley with your choice of filling. Served on a hot skillet with 3 flour tortillas, pico de gallo, spring mix, guacamole, crema fresco, black beans and rice.
Steak. Marinated 8oz skirt steak topped with chimichurri sauce. Served with red rice, re-fried beans and warm flour tortillas.
2 House-made Masa.
Habanero Cheese.
3 corn.
Vegan.
Vegan and gluten free.
The classic flash-fried pastry Mexican treat and dusted with cinnamon sugar. Served with mission's own horchata ice cream.
Our creamy flan topped with fresh whipped cream.
Homemade ice cream from Husky Deli
Homemade mexican chocolate ice cream from Husky Deli
Hours of Service:
Friday: 12:00am - 11:59pm
Monday: 12:00am - 11:59pm
Sunday: 12:00am - 11:59pm
Tuesday: 12:00am - 11:59pm
Saturday: 12:00am - 11:59pm
Thursday: 12:00am - 11:59pm
Wednesday: 12:00am - 11:59pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.