Koku Cafe + Market - Seattle, WA

Coffee latte blended with our house-made amazake. This smooth rice syrup lightly sweetens the latte while lending a velvety texture.

Coffee latte blended with our salted caramel syrup, made with Aka (Red) miso.

Freshly whisked matcha, blended with steamed milk, and sweetened with vanilla.

16oz

This black tea latte, sweetened with vanilla, is our take on the Japanese classic.

This classic Japanese savory pancake is filled with fresh cabbage and scallions, topped with crispy bacon, teriyaki, koji ranch, and dusted with nori and bonito flakes. A hearty, umami-bomb that’s guaranteed to satisfy any craving! (Sesame roasted mushrooms can be substituted for bacon)

This regional variation takes the Japanese-styled savory pancake and adds griddled gruyere cheese, sauteed mushrooms, and topped with scallions [Vegetarian]

Two shots of non-caffeinated Rooibos tea, passed through our espresso machine.

Two shots of Rooibos Espresso, topped off with hot water.

Two shots of Red Espresso, blended with steamed milk, and topped with cinnamon sugar and honey.

2 shots of red espresso topped off with apple juice.

Seared shishito peppers served with house-made ranch.

Made to order Miso Soup with roasted mushrooms, wakame, and scallions.

Aged Cheddar and Gruyere blended with miso butter, and toasted to golden brown.

Gochujang brewed pork, spicy garlic kraut, pickled red onion, cheese blend, and koji ranch

Chevre goat cheese spread, with sautéed mixed mushrooms, pickled shishito peppers, arugula, balsamic teriyaki, and negi pesto

Mirin soaked chicken, bacon, koji ranch, pickled sweet shishito peppers, thai basil, and scallions

Aged Cheddar/Gruyere blend with miso butter, nori furikake and scallions

Braised pork shoulder brewed with smoked lapsang souchong tea over rice with spicy garlic kraut, cucumber wakame, miso roasted cauliflower, shiso-pickled green tomatoes, topped with koji ranch and furikake

Chicken legs confited in sweet sake over rice with sautéed mixed mushrooms, cucumber wakame, togarashi carrot slaw, turmeric pickled daikon, topped with negi pesto, and furikake (Gluten Free)

Cold koji-marinated tofu over rice with miso roasted cauliflower, sautéed shiitake, cucumber wakame, fresh watermelon radish, topped with miso butter, balsamic teriyaki sauce, scallion pesto, and crispy shallots (Vegetarian/Vegan [no butter])

Rice bowl with fried egg, edamame mash, togarashi carrot slaw, cucumber wakame, pickled onions, topped with miso butter and furikake

Rich and tangy curry with roasted onions, butternut squash, edamame, black sesame, and scallions over rice; vegan

Bacon, Egg, and Cheese on Sourdough Bread

Bacon, scrambled eggs, avocado, arugula, and ranch on toasted sourdough

Macrina sourdough bread topped with edamame mash, avocado, teriyaki and fried shallots

3 egg omelette filled with applewood smoked bacon, roasted cauliflower, and pickled shishito peppers. Topped with koji ranch, teriyaki, scallions, and bonito flakes. **Roasted mushrooms can be substituted for the bacon**

Scrambled Eggs with Aged Cheddar and Gruyere Cheese on Sourdough