Coffee latte blended with our house-made amazake. This smooth rice syrup lightly sweetens the latte while lending a velvety texture.
Coffee latte blended with our salted caramel syrup, made with Aka (Red) miso.
Freshly whisked matcha, blended with steamed milk, and sweetened with vanilla.
16oz
This black tea latte, sweetened with vanilla, is our take on the Japanese classic.
This classic Japanese savory pancake is filled with fresh cabbage and scallions, topped with crispy bacon, teriyaki, koji ranch, and dusted with nori and bonito flakes. A hearty, umami-bomb that’s guaranteed to satisfy any craving! (Sesame roasted mushrooms can be substituted for bacon)
This regional variation takes the Japanese-styled savory pancake and adds griddled gruyere cheese, sauteed mushrooms, and topped with scallions [Vegetarian]
Two shots of non-caffeinated Rooibos tea, passed through our espresso machine.
Two shots of Rooibos Espresso, topped off with hot water.
Two shots of Red Espresso, blended with steamed milk, and topped with cinnamon sugar and honey.
2 shots of red espresso topped off with apple juice.
Seared shishito peppers served with house-made ranch.
Made to order Miso Soup with roasted mushrooms, wakame, and scallions.
Aged Cheddar and Gruyere blended with miso butter, and toasted to golden brown.
Gochujang brewed pork, spicy garlic kraut, pickled red onion, cheese blend, and koji ranch
Chevre goat cheese spread, with sautéed mixed mushrooms, pickled shishito peppers, arugula, balsamic teriyaki, and negi pesto
Mirin soaked chicken, bacon, koji ranch, pickled sweet shishito peppers, thai basil, and scallions
Aged Cheddar/Gruyere blend with miso butter, nori furikake and scallions
Braised pork shoulder brewed with smoked lapsang souchong tea over rice with spicy garlic kraut, cucumber wakame, miso roasted cauliflower, shiso-pickled green tomatoes, topped with koji ranch and furikake
Chicken legs confited in sweet sake over rice with sautéed mixed mushrooms, cucumber wakame, togarashi carrot slaw, turmeric pickled daikon, topped with negi pesto, and furikake (Gluten Free)
Cold koji-marinated tofu over rice with miso roasted cauliflower, sautéed shiitake, cucumber wakame, fresh watermelon radish, topped with miso butter, balsamic teriyaki sauce, scallion pesto, and crispy shallots (Vegetarian/Vegan [no butter])
Rice bowl with fried egg, edamame mash, togarashi carrot slaw, cucumber wakame, pickled onions, topped with miso butter and furikake
Rich and tangy curry with roasted onions, butternut squash, edamame, black sesame, and scallions over rice; vegan
Bacon, Egg, and Cheese on Sourdough Bread
Bacon, scrambled eggs, avocado, arugula, and ranch on toasted sourdough
Macrina sourdough bread topped with edamame mash, avocado, teriyaki and fried shallots
3 egg omelette filled with applewood smoked bacon, roasted cauliflower, and pickled shishito peppers. Topped with koji ranch, teriyaki, scallions, and bonito flakes. **Roasted mushrooms can be substituted for the bacon**
Scrambled Eggs with Aged Cheddar and Gruyere Cheese on Sourdough
No items in cart
We'll use this to send you order updates and save your cart.
Already have an account? Sign In
Hours of Service:
Friday: 12:00am - 11:59pm
Monday: 12:00am - 11:59pm
Sunday: 12:00am - 11:59pm
Tuesday: 12:00am - 11:59pm
Saturday: 12:00am - 11:59pm
Thursday: 12:00am - 11:59pm
Wednesday: 12:00am - 11:59pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
