Wok-seared beef tenderloin and shrimp are tossed with carrots, corn, and peas then topped with a sunny side-up egg, fresh cucumber, cilantro and our signature crispy chicken crack’lin.
Ground chicken, thin ramen noodles, in our SPICY SICHUAN CHILI SAUCE, topped with baby bok choy, Thai chilies, green onion & roasted peanuts. ***THIS IS VERY HOT & THE SPICE LEVEL CAN’T BE CUSTOMIZED***
We’ve got BIG Banh Mis OMG seriously, they’re huge!
Chicken and lots of vegetables wrapped in an extra flakey wrapper and fried to perfection.
Fried dumplings with a side of yuzu ponzu dressing.
Prawns gently wrapped in rice paper lattice and fried to perfection. Served with a side of smoky sriracha aioli.
Wok seared edamame pods with garlic and ginger and drizzle with yuzu ponzu.
Wok seared bok choy seasoned with Red Stix spice and garlic chips. Gluten Free.
Crispy fried green wontons filled with cream cheese and tender morsels of shrimp.
Waffle fries tossed seasoned with Red Stix spice and served with a side of sriracha ketchup. Gluten free.
Hours of Service:
Friday: 12:00am - 11:59pm
Monday: 12:00am - 11:59pm
Sunday: 12:00am - 11:59pm
Tuesday: 12:00am - 11:59pm
Saturday: 12:00am - 11:59pm
Thursday: 12:00am - 11:59pm
Wednesday: 12:00am - 11:59pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.