Shrimp & Kurobuta Pork Pot Stickers

Crispy, pan-fried dumplings filled with Kurobuta pork and fresh shrimp pair perfectly with our mildly-sweet, house-made potsticker sauce.

Truffle & Kurobuta Pork Xiao Long Bao (5 each)

Our signature Kurobuta Pork Xiao Long Bao is complemented by whole slices of rich truffle imported from Italy.

Black Pepper Beef Tenderloin

Premium Angus beef tenderloin, Shimeji mushrooms, assorted bell peppers, and onions seared together in a fiery wok and tossed in our house-made black pepper sauce.

(Steam-At-Home) Kurobuta Pork Buns (5 each)

Our signature Kurobuta pork filling is tucked into a soft, fluffy bun.

(Steam-At-Home) Jidori Chicken and Mushroom Buns (5 each)

Our premium Jidori chicken is carefully seasoned and mixed with chopped carrots, celery, and oyster mushrooms—all wrapped up in our fluffy bun.

(Steam-At-Home) Vegetable & Kurobuta Pork Buns (5 each)

Finely-minced baby bok choy is mixed with lightly-seasoned Kurobuta pork for a delicate flavor with a satisfying crunch.

(Steam-At-Home) Vegetable & Mushroom Buns (5 each)

This delicious, healthy take on our classic fluffy bun is filled with earthy shiitake mushrooms, glass noodles, beancurd, fresh baby bok choy, and chewy wood ear mushrooms.

(Steam-At-Home) Red Bean Buns (5 each)

A fluffy, soft bun filled with smooth, sweet red bean paste—this is a Din Tai Fung fan favorite.

(Steam-At-Home) Sesame Buns (5 each)

A rich, textured sesame paste wrapped in our signature fluffy, freshly-steamed bun. May contain peanuts.

(Steam-At-Home) Sweet Taro Buns (5 each)

Silky-smooth taro filling is wrapped in our signature soft, airy bun.

(Steam-At-Home) Chocolate Buns (5 each)

Decadent chocolate truffle enveloped in a soft, fluffy bun. A burst of chocolate lava in every bite. May contain peanuts.

Kurobuta Pork Xiao Long Bao (10 each)

Each of our Xiao Long Bao is carefully weighed and folded by hand to achieve our signature Golden Ratio of 18 folds and stuffed with top-quality Kurobuta pork marinated in a blend of carefully-selected seasonings. Paired with the piquant aromas of fresh ginger and green onion, every bite is the perfect bite.

Crab & Kurobuta Pork Xiao Long Bao (10 each)

This delicious twist on our traditional Xiao Long Bao is filled with juicy Kurobuta pork and crab. The pork’s rich flavor is enhanced by the natural sweetness of crab, for a seafood flavor that’s rich but mellow.

Bowl of White Rice

Bowl of Brown Rice

Side of House Spicy Sauce

Side of Sesame Sauce

Side of Minced Pork Sauce

Side of Dice Beef Sauce

Side of Egg Noodles

Side of Vegan Noodles

Side of Glass Noodles

Extra Soup

Extra Ginger (50 grams)

Extra Chili Oil (175 grams)

House Black Vinegar (215 grams)

Chicken Dumplings (10 each)

Our delicately hand-folded dumplings are filled with premium chicken and sweet onions.

Vegan Dumplings (10 each)

Filled with a carefully-balanced mixture of glass noodles, bok choy, dried bean curd, and shiitake mushrooms. Freshly squeezed spinach juice is rolled into our signature dumpling skin to give these savory dumplings their vibrant, verdant hue.

Steamed Cod Dumplings (10 each)

Filled with a perfected ratio of Alaskan cod to Atlantic cod, these dumplings have a light, delicate flavor. Taiwanese cabbage, celery, and water chestnuts add extra springiness and crunch. May contain peanuts.

Shrimp & Kurobuta Pork Dumplings (10 each)

Freshly-peeled shrimp combine with high-quality Kurobuta pork for a taste and texture that are hard to beat.

Kimchi & Kurobuta Pork Dumplings (10 each)

Authentic Korean kimchi, chives, and glass noodles are finely chopped and folded into our savory Kurobuta pork filling. Fresh kimchi juice is rolled into the dough, giving them their signature orange hue. *Contains shellfish.

Vegetable & Kurobuta Pork Dumplings (10 each)

Our signature Kurobuta pork stuffing is mixed with crunchy bok choy, all wrapped up in our delicately hand-rolled dumpling skin.

Shrimp & Kurobuta Pork Shao Mai

For this classic Shanghainese dish, our Shao Mai skin is made thicker than our other dumpling skins to give a nice chewy texture, complementing a filling of our signature Kurobuta pork. A single juicy shrimp tops it all off.

Sticky Rice & Kurobuta Pork Shao Mai

Savory sticky rice is seasoned with soy sauce, bits of earthy shiitake mushroom, and rich Kurobuta pork for full-bodied flavor in every bite.

Kurobuta Pork Buns (2 each)

Our signature Kurobuta pork filling is tucked into a soft, fluffy bun.

Chicken & Mushroom Buns (2 each)

Our premium chicken is carefully seasoned and mixed with chopped carrots, celery, and oyster mushrooms—all wrapped up in our fluffy bun.

Vegetable & Kurobuta Pork Buns (2 each)

Finely-minced baby bok choy is mixed with lightly-seasoned Kurobuta pork for a delicate flavor with a satisfying crunch.

Vegan Buns (2 each)

This delicious, healthy take on our classic fluffy bun is filled with earthy shiitake mushrooms, glass noodles, beancurd, fresh baby bok choy, and chewy wood ear mushrooms.

Extra Ginger (50 grams)

Iced Teas

Our premium teas are imported from Taiwan, freshly brewed in-house, and hand-shaken to order. Add our signature honey boba to this classic Taiwanese drink for a satisfying chew with every sip.

Milk Teas

Our premium black tea is imported from Taiwan, freshly brewed in-house, and hand-shaken to order. Add our signature honey boba to this classic Taiwanese drink for a satisfying chew with every sip. We also offer a Green Milk Tea.

Honey Milk Teas

Our premium black tea is imported from Taiwan, freshly brewed in-house, and hand-shaken to order. Add our signature honey boba to this classic Taiwanese drink for a satisfying chew with every sip. We also offer a Green Milk Tea.

Flavored Iced Teas

Our house-brewed teas are made fresh daily from the highest-quality tea leaves imported from Taiwan. Each of our teas is vigorously hand-shaken to evenly mix and aerate the tea. We offer a variety of tea flavors: honey, passionfruit, peach, mango, lychee, and fresh lemon.

Sea Salt Cream Topped Iced Teas

Delightful hand-whipped cream atop lightly-sweetened house-brewed tea. Choose green tea for a lightly floral and fragrant flavor or black tea for a rich and chocolatey finish.

Matcha Milk Tea

Chicken Fried Rice

Tender chicken, delicately-scrambled egg, freshly-chopped green onion, premium California-grown rice—plus a touch of salt and seasoning—are tossed together over high heat, enhancing the light flavors and carefully-selected textures.

Shrimp Fried Rice

Succulent shrimp, delicately-scrambled egg, freshly-chopped green onion, and premium California-grown rice are tossed together with a touch of salt and house seasoning over high heat.

Shredded Kurobuta Pork Fried Rice

Tender strips of marinated Kurobuta pork, delicately-scrambled egg, freshly-chopped green onion, premium California-grown rice, and a touch of salt and seasoning are tossed together over high heat. The light flavors and carefully-selected textures make it the perfect pairing for all of our other dishes.

Pork Chop Fried Rice

Perfectly seasoned and textured fried rice meets the irresistible aromas of fried eggs and freshly-chopped green onion. Topped with our signature Shanghainese-style fried pork cutlet that is crispy on the outside with a tender, juicy center.

Vegetable & Mushroom Fried Rice

This healthy twist on our traditional fried rice incorporates Taiwanese cabbage, shiitake mushroom, wood ear mushroom, and corn. Stir-frying over high heat brings out the fresh flavors and textures.

Egg Fried Rice

Chicken Fried Noodles

Skillfully tossed in a wok over an open flame with fresh vegetables and tender strips of premium chicken, our stir-fried noodles burst with umami flavor. Served with crunchy napa cabbage, tender spinach leaves, and green onion-infused oil.

Shrimp Fried Noodles

Skillfully tossed in a wok over an open flame with fresh vegetables and succulent shrimp, our stir-fried noodles burst with umami flavor. Served with crunchy napa cabbage, tender spinach leaves, and green onion-infused oil.

Kurobuta Pork Fried Noodles

Skillfully tossed in a wok over an open flame with fresh vegetables and tender strips of premium Kurobuta pork, our stir-fried noodles burst with umami flavor. Served with crunchy napa cabbage, tender spinach leaves, and green onion-infused oil.

Vegetable Fried Noodles

Skillfully tossed in a wok over an open flame, our house-made, stir-fried noodles burst with umami flavor. Served with crunchy napa cabbage, tender spinach leaves, and green onion-infused oil.

Shanghai Rice Cakes with Chicken

Chewy rice ovalettes are sauteed with premium chicken, crunchy cabbage, fresh spinach, and a blend of soy sauce and house seasonings. Finished with a drizzle of sesame oil to add a rich, umami flavor.

Shanghai Rice Cakes with Shrimp

Chewy rice ovalettes are sauteed with freshly-peeled shrimp, crunchy cabbage, fresh spinach, and a blend of soy sauce and house seasonings. Finished with a drizzle of sesame oil to add a rich, umami flavor.

Shanghai Rice Cakes with Shredded Kurobuta Pork

Chewy rice ovalettes are sauteed with premium shredded Kurobuta pork, crunchy cabbage, fresh spinach, and a blend of soy sauce and house seasonings. Finished with a drizzle of sesame oil to add a rich, umami flavor.

Vegan Shanghai Rice Cakes

Chewy rice ovalettes are sauteed with a healthy portion of crunchy cabbage, fresh spinach, and a blend of soy sauce and house seasonings. Finished with a drizzle of sesame oil to add a rich, umami flavor.

Red Bean Bun (2 each)

A fluffy, soft bun filled with smooth, sweet red bean paste—this is a Din Tai Fung fan favorite.

Sesame Bun (2 each)

A rich, textured sesame paste wrapped in our signature fluffy, freshly-steamed bun. May contain peanuts.

Sweet Taro Bun (2 each)

Silky-smooth taro filling is wrapped in our signature soft, airy bun.

Chocolate Buns (2 each)

Decadent chocolate truffle enveloped in a soft, fluffy bun. A burst of chocolate lava in every bite. May contain peanuts.

Chocolate & Mochi Xiao Long Bao (5 each)

Decadent, premium chocolate truffle enveloped in a thin layer of mochi—wrapped with painstaking attention into our signature 18 folds. A burst of chocolate lava in every bite. May contain peanuts.

Sesame & Mochi Xiao Long Bao (10 each)

Black sesame paste is wrapped with mochi in a delicately hand-folded dumpling skin. If you have a sweet tooth, this dessert will be hard to pass up. May contain peanuts.

Sweet Taro Xiao Long Bao (10 each)

Silky smooth taro filling wrapped in our signature delicate Xiao Long Bao skin—perfect for those who prefer their desserts nuanced and subtly sweet.

Red Bean & Mochi Xiao Long Bao (10 each)

Our velvety-smooth red bean paste folded into our signature Xiao Long Bao skin. A thin layer of mochi adds a satisfying, chewy texture.

Red Bean Sticky Rice Wrap

Smooth, lightly-sweetened red bean paste enveloped in sticky rice and wrapped in bamboo leaves to retain its moisture and aromatic bamboo flavor.

Shrimp & Kurobuta Pork Spicy Wontons (8 each)

Served with our signature spicy sauce and topped with garlic and green onion, our handmade wontons are always a fan favorite.

Chicken Spicy Wontons (8 each)

Served with our signature spicy sauce and topped with garlic and green onion, our handmade wontons are always a fan favorite.

Vegetable & Kurobuta Pork Spicy Wontons (8 each)

Served with our signature spicy sauce and topped with garlic and green onion, our handmade wontons are always a fan favorite.

Vegan Spicy Wontons (8 each)

Served with our signature house spicy sauce and topped with garlic and green onion, our handmade wontons are filled with a carefully-balanced mixture of glass noodles, baby bok choy, jicama, bean curd, shiitake mushrooms, and wood ear mushrooms. Freshly squeezed spinach juice is rolled into our house-made dough to give these wontons their vibrant, verdant hue.

Chicken Wonton Soup (8 each)

Handmade wontons filled with premium chicken, finely-diced celery, and savory house seasonings in a lightly-flavored chicken and pork broth. Garnished with green onion and a drizzle of sesame oil.

Shrimp & Kurobuta Pork Wonton Soup (8 each)

Handmade wontons filled with premium Kurobuta pork, freshly-peeled shrimp, and savory house seasonings in a lightly-flavored chicken and pork broth. Garnished with green onion and a drizzle of sesame oil.

Vegetable & Kurobuta Pork Wonton Soup (8 each)

Handmade wontons filled with premium Kurobuta pork, finely-diced bok choy, and savory house seasonings in a lightly-flavored chicken and pork broth. Garnished with green onion and a drizzle of sesame oil.

Vegan Wonton Soup (8 each)

Handmade wontons filled with a carefully-balanced mixture of glass noodles, baby bok choy, jicama, bean curd, shiitake mushrooms, and wood ear mushrooms served in a light, savory kombu broth. Freshly squeezed spinach juice is rolled into our house-made dough to give these wontons their vibrant, verdant hue. Garnished with green onion and a drizzle of sesame oil.

Fried Pork Chop

Each pork chop cutlet is fried to perfection and garnished with freshly ground coarse pepper. Golden on the outside, juicy on the inside.

Kurobuta Pork Sticky Rice Wrap (1 each)

Locally grown sticky rice plus stewed Kurobuta pork belly wrapped in bamboo leaves: a traditional dish that’s hard to pass up.

Seaweed & Beancurd In a Vinegar Dressing

Crisp bean sprouts, smooth glass noodles, springy beancurd, and thin strips of seaweed tossed in our traditional vinegar dressing. A light touch of our signature Din Tai Fung chili oil gives this appetizer layers of flavor and texture.

Soy Noodle Salad

Thin sheets of tofu are carefully sliced to mimic noodles and tossed with julienned carrots and celery for a bit of crunch.

Wood Ear Mushrooms in a Vinegar Dressing

Our nutrition-packed wood ear mushrooms are soaked until tender and juicy in our special vinegar dressing and topped with goji berries and finely shredded ginger. Fragrant sesame oil and a splash of lemon juice bring sweet, tangy flavor.

Sweet & Sour Pork Baby Back Ribs

A classic Shanghainese appetizer, these fresh, tender baby back ribs are evenly coated with our house-made sweet and sour sauce.

Hot & Sour Soup

Our delicious, thick Hot & Sour Soup is chock full of fresh ingredients, including sliced bamboo shoots, silky eggs, Kurobuta pork strips, crunchy wood ear mushrooms, and buttery-soft tofu. Topped with fresh green onion and our house seasoning, it’s perfect for any occasion.

Steamed Soup with Bone-in Chicken

Choice cuts of chicken are steamed for hours with fresh ginger and green onion. This signature Din Tai Fung dish is light, but packs a rich aroma.

Steamed Soup with Bone-in Beef Short Ribs

A light and delicious steamed beef broth with slices of bone-in short ribs.

Vegetarian Hot & Sour Soup

Our delicious, thick Hot & Sour Soup is chock full of fresh ingredients, including sliced bamboo shoots, silky eggs, crunchy wood ear mushrooms, and buttery-soft tofu. Topped with fresh green onion and our house seasoning, it’s perfect for any occasion.

Braised Beef Noodle Soup

With house-made egg noodles and hearty flavors, our Braised Beef Soup is carefully cooked for hours to bring out its signature mildly spicy and aromatic flavors. Topped with blanched baby bok choy for a pop of color and crunch.

Sliced Chicken Noodle Soup (Boneless)

Our house-made egg noodles in a delicate chicken broth with tender slices of premium chicken breast. Cooked with bok choy, carrots, and sliced bamboo shoots.

Pork Chop Noodle Soup

Our house-made egg noodles in a light, clear broth. Topped with slices of our signature Shanghainese-style fried pork chop.

Tofu Puff & Glass Noodle Soup (Kurobuta Pork Roll)

Chewy glass noodles in a light, clear broth. Topped with Kurobuta pork rolls, spongey tofu puffs, and green onion.

Sautéed String Beans with Garlic

Freshly-cut string beans, coated with minced garlic and tossed over high heat for a savory, umami-packed bite.

Sautéed Broccoli with Garlic

This Vitamin C-packed supergreen is sautéed over high heat with freshly sliced garlic for simple, yet satisfying flavor and crunch.

Sautéed Bok Choy

Our hand-selected bok choy is lightly stir-fried over high heat with our signature green onion oil. We time each step precisely to ensure the bok choy is cooked through while keeping its fresh, crisp texture.

Sautéed Spinach with Garlic

Fresh spinach is stir-fried with minced garlic and our house-made garlic-infused oil.

Sautéed Taiwanese Cabbage with Garlic

Crisp, sweet Taiwanese cabbage is tossed over high heat with freshly sliced garlic. There’s nothing quite like it.

Sautéed Kale with Garlic

Fresh curly kale packs a superfood punch, stir-fried with thinly sliced garlic and our house-made garlic-infused oil.

Sautéed Mustard Greens with Shredded Ginger

We take the satisfying crunch and bittersweet flavor of mustard greens to a new level, sautéed with fresh, zesty ginger.

Noodles with Sesame Sauce

Our house-made thin egg noodles coated in a nutty sesame sauce. Topped with our signature chili oil and crushed roasted peanuts. May contain peanuts.

Vegan Noodles with Sesame Sauce

Our house-made thin noodles are made with JUST Egg, a premium plant-based egg substitute made out of protein-rich mung beans. Freshly squeezed spinach juice is rolled into our house-made dough to give these noodles their vibrant, verdant hue. Coated in a nutty sesame sauce and topped with our signature chili oil and crushed roasted peanuts.

Noodles with Spicy Sauce

Our house-made thin egg noodles coated in our signature fan-favorite spicy sauce.

Vegan Noodles with Spicy Sauce

Our house-made thin noodles are made with JUST Egg, a premium plant-based egg substitute made out of protein-rich mung beans. Freshly squeezed spinach juice is rolled into our house-made dough to give these noodles their vibrant, verdant hue. Coated in our signature house spicy sauce.

Noodles with Minced Kurobuta Pork Sauce

Our house-made thin egg noodles topped with a savory mixture of minced Kurobuta pork sauteed with diced tomatoes, beancurd, chopped green onion, whole edamame, and sliced cucumber.

Noodles with Diced Beef & Szechuan Peppers

Our house-made thin egg noodles topped with a spicy and herbaceous mixture of diced beef shank, tomato, beancurd, whole edamame, sliced cucumber, fresh cilantro, and Szechuan peppers.

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