Sugar Bakery & Coffeehouse - Seattle, WA

A rich butterscotch cookie infused with espresso and dotted with semi-sweet chocolate chips.

Buttery shortbread cookie frosted with royal icing. Colors and shapes vary with seasons.

Slightly soft classic cookie with crunchy peanuts and hint of vanilla. really clean tasting. egg butter, peanuts

Chewy and delicate with a punch of cinnamon and tartness that makes you snicker.

Our second most popular cookie. Crunchy on the outside, tender on the inside, with just the right amount of lemon.

Rich and buttery shortbread with dried lavender flowers and a touch of vanilla for a relaxing diversion from everyday life.

A lightly sweet coconut cookie drizzled in dark chocolate. Gluten free.

A shortbread like cookie filled with almonds, toffee, chocolate chip, coconut, rolled in sparkly sugar.

Flavor varies by season. Vegan.

Sponge cake brushed with pink champagne, filled with raspberry jam and whipped cream, frosted with vanilla and raspberry buttercream, topped with white chocolate and pink pearls.

Our buttery croissant dough is filled with turkey, swiss cheese, and a touch of dijon.

Best seller. Light and fluffy scone filled with either raspberry or strawberry freezer jam. Note: We use Sunfresh Farms locally produced freezer jam made locally in Kent.

A 12oz bag of seasonal single-origin coffee beans from Kuma Coffee.

Two ristretto shots of Caffe Vita espresso combined with steamed milk and velvety foam on top.

Two ristretto shots of Caffe Vita espresso combined with hot or iced water

"The Champagne of Cold Brew" by Caffe Vita. Flavors of rich baker's chocolate, vanilla bean, salted caramel, and hints of tangerine.

Caffe Vita Queen City blend. Brewed fresh every hour all day long.

Earl Grey tea with steamed milk and vanilla syrup.

Chai tea with foamed milk.

Luzianne tea bags steeped for 5 minutes, LOTS of sugar added after steeping to dissolve, chilled, and served over ice.

All natural Monin brand chocolate sauce and choice of milk. Topped with either house made marshmallow or whipped cream.

Unsweetened black tea.

Our buttery croissant dough is filled with turkey, swiss cheese, and a touch of dijon.

Best seller. Light and fluffy scone filled with either raspberry or strawberry freezer jam. Note: We use Sunfresh Farms locally produced freezer jam made locally in Kent.

Our all butter croissant is rolled in sugar and sprinkled with salt before baking, forming a thin layer of crunchy caramel.

Egg, roasted tomato, caramelized onions, dijon, and havarti cheese on English muffin.

Buttery croissant dough filled with Havarti cheese and a touch of Dijon.

Our croissants are buttery, flakey, light and baked fresh daily in house.

Buttery rich pound cake with almond flour, corn meal and rice flour and fresh lemon zest. Topped with our tart fresh lemon glaze.

Rotates weekly. Blueberry Lemon Coconut, Cinnamon Blueberry, Apple Cranberry Cinnamon. Vegan.

Gluten free with a little jam.

Vanilla cheesecake and graham cracker crust topped with whipped cream.