Homemade creamy peanut sauce over steamed spinach. Topped with roasted peanuts and carrots.
Stir-fried bell peppers, onions, carrots, and green onions in chili sauce. Topped with roasted cashew nuts.
Stir-fried mixed vegetables in garlic sauce.
Stir-fried broccoli and carrots in garlic sauce.
Stir-fried garlic, black bean, and chili sauce with sweet basil and bell peppers.
Stir-fried bell peppers, onions, carrots, cucumber, pineapple, tomatoes, and green onions in sweet and sour sauce.
Stir-fried green beans and carrots in red chili paste.
Stir-fried basil, garlic, chili, bell pepper, onion, green beans, bamboo shoots, and carrots.
Stir-fried garlic and black pepper sauce with bell peppers, carrots, mushrooms, onions, and green onions.
Thai-style chicken marinated in herb and curry powder. Served in sweet sauce.
Thai-style BBQ with broccoli, carrots, and cabbage. Served with sweet chili and lime sauce.
Scallops, prawns, calamari, mussels, broccoli, carrots, and cabbage with sweet and chili lime sauce.
Potatoes, onions, carrots, and peanuts simmered in coconut milk and massaman curry chili paste.
Potatoes, onions, carrots, and peanuts simmered in coconut milk and yellow curry chili paste.
Bell peppers, eggplants, green beans, carrots, and basil simmered in coconut milk and green curry chili paste.
Bell peppers, bamboo shoots, green beans, carrots, and basil simmered in coconut milk and red curry chili paste.
Bell peppers, kaffir lime leaves, green beans, carrots, and basil simmered in coconut milk and panang curry chili paste.
Pineapple, bell peppers, tomatoes, and basil simmered in coconut milk and red curry chili paste.
8 ounces
8 ounces
Fresh vegetables and tofu wrapped in soft rice paper. Served with homemade peanut sauce.
Fried golden brown tofu served with sweet sauce and ground peanuts.
Crispy fried egg rolls stuffed with vegetables and jelly noodles, Served with sweet sauce.
Special homemade recipe. Warm pastries filled with potatoes and curry powder. Delicious paired with cucumber salad.
Grilled chicken in herbs with curry powder and coconut milk. Served with peanut sauce and cucumber salad.
Fried chicken wings in Thai sweet chili sauce. Topped with crispy basil leaves.
Deep fried wrapped prawns with egg noodles served with sweet and sour sauce.
Fried golden fish, bell peppers, onions, peas, carrots, and broccoli. Topped with chili sauce.
Pork ribs simmered in coconut milk with southern curry style, bell peppers, broccoli, carrots, and green beans.
Stir-fried roasted duck with basil garlic chili sauce, bell peppers, green beans, and carrots. Topped with crispy basil leaves.
Stir-fried scallops, prawns, calamari, and mussels with garlic, chili, green beans, carrots, lesser galangal, kaffir lime leaves, bell peppers, peppers, and basil.
Scallops, prawns, and calamari simmered coconut creamy in red curry with spinach and basil.
Coconut milk broth with galangal, lemongrass, kaffir lime leaves, mushrooms, and lime juice. Topped with green onion and cilantro.
Sour soup, coconut milk broth, and chili paste with galangal, lemongrass, kaffir lime leaves, and mushrooms. Topped with green onion and cilantro.
Pan-fried thin rice noodles with egg, bean sprouts, and green onions in tamarind sauce.
Pan-fried flat rice noodles with egg, broccoli, and carrots in black soy sauce.
Pan-fried rice noodles with bell peppers, onions, green beans, carrots, and basil in garlic hot chili sauce.
Eggplant tossed with onions, cilantro, carrot, and tomatoes in chili and lime dressing.
Shredded green papaya, carrots, tomatoes, green beans, and roasted peanuts with lime dressing.
Ground chicken tossed with onions, carrots, cilantro, and herbal roasted rice powder in lime dressing.
Grilled prawns tossed with onions, lemongrass, cilantro, carrots, and tomatoes in chili and lime dressing.
Scallop, prawns, calamari, and mussels tossed with onions, cilantro, carrots, and tomatoes in chili and lime dressing.
Pan-fried jasmine rice with egg, peas, carrots, onions, tomatoes, and garlic sauce.
Pan-fried jasmine white rice with bell pepper, carrots, onions, green beans, sweet basil, and garlic hot chili sauce.
Pan-fried jasmine white rice with fresh pineapple chunks, raisins, peas, carrots, onions, and garlic sauce. Topped with cashew nuts and served in a pineapple shell.
Clear chicken broth with spinach. Topped with green onions, cilantro, and roasted garlic.
Clear chicken broth with bean sprouts and spinach. Topped with green onions, cilantro, and roasted garlic.
Thai-style tom yum with hot chili, ground peanut, lime, bean sprouts, spinach, green onion, cilantro, and garlic.
Duck broth with bean sprouts and spinach. Topped with green onions, cilantro, and roasted garlic.
Tom yum soup with prawns, bean sprouts, spinach, mushroom, and red onions. Topped with green onions and cilantro.
Steamed egg noodles topped with chicken simmered in coconut milk with khao soi curry. Served with crispy egg noodles, shallots, pickled and lime.
Hours of Service:
Friday: 12:00am - 11:59pm
Monday: 12:00am - 11:59pm
Sunday: 12:00am - 11:59pm
Tuesday: 12:00am - 11:59pm
Saturday: 12:00am - 11:59pm
Thursday: 12:00am - 11:59pm
Wednesday: 12:00am - 11:59pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.