Crispy fried calamari, octopus, zucchini in our arrabbiata sauce.

Vine ripe tomatoes, fresh mozzarella, basil, balsamic, E.V.O.O.

Shrimp, artichokes, spinach dip.

Italian cured meats, cheeseand vegetables.

Crispy friend, mushroom, Gorgonzola cream sauce.

Raw beef Tenderloin, arugula, parmigiana reggiano, Dijon lemon olive oil.

Black mussels in our light tomato basil broth.

Fresh Salmon, avocado, capers, shallots, parsnip pure.

Homemade meatballs in a pomodoro sauce, topped with ricotta cheese baked in our wood fire oven.

Roasted peppers, boccincini, prosciutto, sun dried tomatoes, olives, roasted eggplant, over mixed greens drizzled in E.V.O.O. balsamic, shaved parmigiana cheese.

Arugula , apples, walnuts, crispy goat cheese, honey vinaigrette, balsamic glaze

Traditional Caesar dressing, romaine, croutons, parmigianno reggiano.

Sliced beets, arugula, almonds, butternut squash, goat cheese, pomegranate vinaigrette.

Mix greens, cucumbers, olives, cherry tomatoes, roasted garlic, Gorgonzola vinegar.

Mixed greens, cherry tomatoes, red onion, croutons, honey balsamic dressing.

12in Hand tossed San Marzano tomatoes, fresh mozzarella, basil, pecorino, E.V.O.O.

12in Hand tossed Tomato sauce, fresh mozzarella, basil, goat cheese, spicy sausage, calabrezze peppers.

12in Hand tossed Fresh mozzarella, cacciocavallo, gorgonzola, pecorino, basil, E.V.O.O.

12in San Marzano tomatoes, fresh mozzarella, pepperoni, pancetta, topped with french fries.

12in Hand tossed Basil pesto, goat cheese, roasted chicken, cherry tomatoes, arugula, almonds, pecorino, E.V.O.O.

Spicy Fra diavolo sauce, grilled shrimp, topped with fresh arugula, calabrese peppersand melted mozzarella cheese.

12in Hand tossed San Marzano tomatoes, fresh mozzarella, cherry tomatoes, prosciutto di parma, aeta olives, arugula, parmigiana reggiano, E.V.O.O.

Bolognese sauce, ricotta, mozzarella, pomodoro sauce.

Jumbo shell pasta stuffed with the mixture of ricotta, spinach, baked in our gorgonzola brandy cream sauce.

Crispy fried eggplant, Cappellini aglio olio, fresh mozzarella.

Rigatoni, spicy sausage, sun-dried tomatoes, fennel, spinach in our light tomato cream sauce.

Capellini pomodoro, mozzarella.

Penne pasta, grilled shrimp, hot calabrese peppers, fresh mozzarella, spinach , feta cheese, Gorgonzola.

Linguine pasta, shrimp, anchovies, capers, Gaeta olives, spicy Mediterranean sauce.

Rigatoni, grilled chicken, broccoli, spinach, hot cherry peppers, mushroomsand garlic olive oil with shaved parmigiana and feta cheese on top.

Capellini pasta, shrimp, muscles, clams, scallops, calamari , cherry tomatoes, green onions, cherry peppers, hot tomato broth.

Pappardelle pasta, speck, Portobello mushrooms, Bolognese sauce, parmigiana reggiano.

Rigatoni, spicy vodka sauce, baby spinach, roasted chicken.

Fettuccine pasta, grilled chicken, mushrooms, sun-dried tomatoes, gorgonzola cream sauce.

Our selection of roasted vegetables sauteed in light tomato provincial sauce over strait hair pasta.

Pappardelle pasta, veal sausage, Portobello mushrooms, sun-dried tomatoes, spinach, Marsala cream sauce.

Stuffed spinach ravioli covered in sun-dried tomatoes in a bandy cream sauce.

Orecchiette pasta, grilled chicken, fennel, sun-dried tomatoes, kalamatta olives, almonds, arugula, in our pernoid sauce.

Lobster stuffed ravioli, chopped shrimp, cherry tomatoes, asparagus, tomato-cream sauce.

Grilled chicken, marinated artichokes, spinach , asparagus, fennel, in our lemon caper dill sauce served over pappardelle pasta.

Penne pasta in our spicy arrabbiata sauce with shaved pamigiano reggiano.

Spinach Fettuccine pasta, grilled chicken, arugula, toasted walnut, basil pesto, cherry tomatoes.

Brought together-jumbo shrimp, boneless breast of chicken then sauteed with roasted peppers, sun-dried tomatoes, brandy cream sauce.

Breaded veal, capellini, pomodoro, mozzarella.

Mediterranean way of making boneless breast of chicken cooked in our selection of fresh vegetables.

Veal scaloppini, polenta, asparagus, capers, lemon butter sauce.

Pounded breast of chicken, grilled, then topped with arugula cherry tomatoes, fennel, olives, fresh mozzarella, drizzled with balsamic olive oil.

Veal scaloppini, Portobello, porcini, white button mushrooms, asparagus, polenta, Marsala wine sauce.