Bowl of Casa Mama's queso.
Shredded beef or chicken topped with lettuce, pico de gallo, queso fresco, salsa, and cream.
Classic queso with chopped jalapeños, pico de gallo, and beans.
One beef, one chicken, and one pork chalupa with beans, guacamole, lettuce, queso fresco, cream, and pico de gallo.
Monterey jack cheese, beans, sour cream, jalapeños, and guacamole.
Brisket, sautéed spinach, mushrooms, onions, and Monterey jack cheese. Served with sour cream and guacamole.
One spinach tamale topped with chipotle sauce.
Fajita beef or chicken and Monterey Jack cheese. Served with sour cream and guacamole.
Four tostaditas topped with beans, salsa, pico de gallo, lettuce, queso fresco, and cream.
Beef quesadilla (4); chicken flautas (4); ground beef nachos; mini tostadas (2). Served with guacamole and chipotle sauce.
Shrimp ceviche, onion, roasted serrano pepper, cucumber, lime juice, salt, pepper, garlic, chopped lettuce, and sliced avocado.
Shrimp with spicy tomato sauce, pico de gallo, avocado slices, and saltine crackers.
Spicy soup with vegetables. Served with telera bread and rice.
Mixed greens, julienne vegetables, tortilla strips, and cheese.
Red spicy soup with chicken, vegetables, and a side of rice. Served with corn or flour tortillas.
Mixed greens, julienne vegetables, ground beef, and chili sauce, topped with cheese, guacamole, sour cream, and pico de gallo.
Carmen's special version.
Pulled pork, hominy, red sauce, onion, cilantro, lime, cabbage, oregano, and crushed pepper.
Chicken. Soup with vegetables and a side of rice. Corn or flour tortillas.
Tilapia, mixed greens, julienne vegetables, tortilla strips, cheese, and pico de gallo.
Beef. Soup with vegetables and a side of rice. Corn or flour tortillas.
Two soft corn tortilla tacos served with cilantro, onions, and salsa.
Four corn tortillas tacos stuffed with mashed potatoes grilled. Topped with lettuce, queso fresco, and sour cream. Served with a side of borracho beans (rice not included).
Two crispy tacos with choice of ground beef or shredded chicken topped with lettuce, pico de gallo, cheese, and salsa.
One grande taco with tomato basil, corn or flour tortilla with pico de gallo, cheese, lettuce, and mango sauce.
Two corn tortilla shrimp tacos, cabbage, and a signature spicy sauce.
Two flour tortilla tacos with brisket and cheese. Served with cilantro and onions.
One grande taco with spinach, corn, or flour tortilla with sautéed vegetables, cheese, and chipotle sauce.
Two flautas with sour cream sauce, pico de gallo, and chipotle sauce. Served with rice and beans.
Chicken breast stuffed with spinach, mushrooms, onion, and cheese. Topped with chipotle sauce. Served with mashed potatoes and garlic bread.
One crispy taco with ground beef, lettuce, pico de gallo, and cheese; one chicken enchilada with sour cream sauce; and one cheese enchilada with tomatillo sauce.
Big deep-fried burrito with chicken breast, Monterey Jack cheese, rice, and beans. Topped with queso blanco. Choice of salad or fries.
Chile relleno topped with traditional tomato sauce. Garnished with queso fresco and served with corn or flour tortillas.
Grilled chicken, cheese, corn, and beans between layers of tortillas with poblano sauce. Garnished with cheese and pico de gallo.
Sizzling grilled beef or chicken with sautéed onions topped with melted cheese. Garnished with jalapeño and a slice of avocado. Served with corn or flour tortillas.
Grilled chicken, spinach fettuccine, sautéed vegetables, and poblano cream sauce. Garnished with cheese and pico de gallo.
Sizzling beef or chicken fajitas, shrimp, and sausage.
Three chicken enchiladas topped with a choice of sauce: tomatillo, mole, sour cream, or chipotle sauce. Served with rice and beans.
Three shredded beef enchiladas topped with mole sauce. Served with rice and beans.
Three cheese enchiladas topped with chili or avocado sauce. Served with rice and beans.
Two cheese enchiladas topped with chipotle sauce and choice of salmon or shrimp. Served with salad and rice.
Two cheese enchiladas topped with sour cream sauce and sautéed vegetables on top. Served with rice and beans.
Two spinach enchiladas topped with poblano sauce and sautéed spinach. Served with rice and beans.
Four mashed potato enchiladas on a bed of poblano cream sauce topped with sautéed brisket, mushrooms, onions, and queso fresco.
Three beef enchiladas topped with chili con carne. Served with rice and beans.
One beef enchilada with chili con carne, one chicken enchilada topped with sour cream sauce, and one cheese enchilada topped with chili con carne. Served with rice and beans.
Two cheese enchiladas topped with mole and choice of shredded pork or chicken fajitas. Served with rice and beans.
Four queso fresco enchiladas and onions dipped in guajillo sauce. Served on a bed of lettuce topped with fried potatoes, carrots, Mexican cream, and jalapeños.
Two cheese enchiladas with ranchero sauce topped with mixed fajitas. Served with rice and beans.
Two cheese enchiladas topped with jalapeño cheese and beef fajitas. Served with rice and beans.
Grilled salmon on a bed of chipotle sauce. Served with rice and sautéed vegetables.
Sautéed shrimp with chipotle sauce and julienne vegetables on a bed of Mexican rice garnished with cheese and pico de gallo.
Pan-seared filet topped with shrimp and white wine capers sauce. Served with rice and sautéed vegetables.
Telera bread in guajillo sauce stuffed with pork, chorizo, potatoes, and carrots. Served with fries.
A big flour tortilla stuffed with beans, rice, lettuce, ground beef, cheese, sour cream, guacamole, and pico de gallo. Served with fries.
Tomatoes, lettuce, onions, mayonnaise, melted cheese, jalapeños, and guacamole. Served with French fries.
Two tamales topped with pork stew. Garnished with queso fresco.
No pork.
Pork stew with chile serrano sauce and queso fresco on top. Served with corn or flour tortillas.
Chicken breast topped with homemade mole sauce with queso fresco on top. Served with corn or flour tortillas.
Scrambled eggs with tortilla strips, salsa, pico de gallo, and cheese.
Scrambled eggs with sliced corn tortillas, and red sauce topped with cheese and pico de gallo.
Scrambled eggs with brisket topped with Monterey jack cheese. Served with corn or flour tortillas.
Two eggs over easy, topped with salsa ranchera.
Scrambled eggs with chorizo and papas topped with cheese and pico de gallo. Served with corn or flour tortillas.
Cheese and ham. Served with rice and beans.
One beef or chicken soft taco with Monterey jack cheese. Served with rice and beans.
Served with fries.
Served with rice and beans.
Choice of cheese, beef or chicken enchilada served with rice and beans.
Monterey jack cheese.
Please contact your runner or merchant directly for available options.
22 oz.
Regular.
Six churro pieces filled with caramel and served with ice cream.
Twelve mini sopapillas served with honey and ice cream.
Three scoops of vanilla ice cream.
Bowl of Casa Mama's award-winning queso.
Shredded beef or chicken topped with lettuce, pico de gallo, queso fresco, salsa, and cream.
Classic queso with chopped jalapeños, pico de gallo, and beans.
One beef, one chicken, and one pork chalupa with beans, guacamole, lettuce, queso fresco, cream, and pico de gallo.
Monterey jack cheese, beans, sour cream, jalapeños, and guacamole.
Brisket, sautéed spinach, mushrooms, onions, and Monterey jack cheese. Served with sour cream and guacamole.
One spinach tamale topped with chipotle sauce.
Fajita beef or chicken and Monterey jack cheese. Served with sour cream and guacamole.
Four tostaditas topped with beans, salsa, pico de gallo, lettuce, queso fresco, and cream.
Beef quesadilla (4); chicken flautas (4); ground beef nachos; mini tostadas (2). Served with guacamole and chipotle sauce.
Shrimp ceviche, serrano pepper, onions, cucumber, lime juice, salt, pepper, garlic, chopped lettuce, and sliced avocado.
Shrimp with spicy tomato sauce, pico de gallo, avocado slices, and saltine crackers.
Make your own guacamole to taste with avocado, cilantro, onion, serrano peppers, and lime. Please contact your runner or merchant directly for available options.
Spicy soup with vegetables. Served with telera bread and rice.
Mix greens, julienne vegetables, tortilla strips, and cheese.
Red spicy soup with chicken, vegetables, and a side of rice. Served with corn or flour tortillas.
Mixed greens, julienne vegetables, ground beef, and chili sauce, topped with cheese, guacamole, sour cream, and pico de gallo.
Carmen's special version.
Pulled pork, hominy, red sauce, onion, cilantro, lime, cabbage, oregano, and crushed pepper.
Soup with vegetables and a side of rice. Corn or flour tortillas.
Soup with vegetables and a side of rice. Corn or flour tortillas.
Tilapia, mixed greens, julienne vegetables, tortilla strips, cheese, and pico de gallo.
Two soft corn tortilla tacos served with cilantro, onions, and salsa.
Four corn tortillas tacos stuffed with mashed potatoes grilled. Topped with lettuce, queso fresco, and sour cream. Served with a side of borracho beans (rice not included).
Two crispy tacos with a choice of ground beef or shredded chicken topped with lettuce, pico de gallo, cheese, and salsa.
One grande taco with tomato basil, corn or flour tortilla with pico de gallo, cheese, lettuce, and mango sauce.
Two corn tortilla shrimp tacos, cabbage, and a signature spicy sauce.
Two flour tortilla tacos with brisket and cheese. Served with cilantro and onions.
One grande taco with spinach, corn, or flour tortilla with sautéed vegetables, cheese, and chipotle sauce.
Two flautas with sour cream sauce, pico de gallo, and chipotle sauce. Served with rice and beans.
Chicken breast stuffed with spinach, mushrooms, onion, and cheese. Topped with chipotle sauce. Served with mashed potatoes and garlic bread.
One crispy taco with ground beef, lettuce, pico de gallo, and cheese; one chicken enchilada with sour cream sauce; and one cheese enchilada with tomatillo sauce.
Chile relleno topped with traditional tomato sauce. Garnished with queso fresco and served with corn or flour tortillas.
Big deep-fried burrito with chicken breast, Monterey jack cheese, rice, and beans. Topped with queso blanco. Choice of salad or fries.
Grilled chicken, cheese, corn, and beans between layers of tortillas with poblano sauce. Garnished with cheese and pico de gallo.
Sizzling grilled beef or chicken with sautéed onions topped with melted cheese. Garnished with jalapeño and a slice of avocado. Served with corn or flour tortillas.
Spinach fettuccine, sautéed vegetables, and poblano cream sauce. Garnished with cheese and pico de gallo.
Sizzling beef or chicken fajitas, shrimp, and sausage.
Three chicken enchiladas topped with a choice of sauce: tomatillo, mole, sour cream, or chipotle sauce. Served with rice and beans.
Three shredded beef enchiladas topped with mole sauce. Served with rice and beans.
Three cheese enchiladas topped with chili or avocado sauce. Served with rice and beans.
Two cheese enchiladas topped with chipotle sauce and choice of salmon or shrimp. Served with salad and rice.
Two cheese enchiladas topped with sour cream sauce and sautéed vegetables on top. Served with rice and beans.
Two spinach enchiladas topped with poblano sauce and sautéed spinach. Served with rice and beans.
Four mashed potato enchiladas on a bed of poblano cream sauce topped with sautéed brisket, mushrooms, onions, and queso fresco.
Three beef enchiladas topped with chili con carne. Served with rice and beans.
One beef enchilada with chili con carne, one chicken enchilada topped with sour cream sauce, and one cheese enchilada topped with chili con carne. Served with rice and beans.
Two cheese enchiladas topped with mole and a choice of shredded pork or chicken fajitas. Served with rice and beans.
Four queso fresco enchiladas and onions dipped in guajillo sauce. Served on a bed of lettuce topped with fried potatoes, carrots, Mexican cream, and jalapeños.
Two cheese enchiladas with ranchero sauce topped with mixed fajitas. Served with rice and beans.
Two cheese enchiladas topped with jalapeño cheese and beef fajitas. Served with rice and beans.
Grilled salmon on a bed of chipotle sauce. Served with rice and sautéed vegetables.
Sautéed shrimp with chipotle sauce and julienne vegetables on a bed of Mexican rice garnished with cheese and pico de gallo.
Pan-seared filet topped with shrimp and white wine capers sauce. Served with rice and sautéed vegetables.
Telera bread in guajillo sauce stuffed with pork, chorizo, potatoes, and carrots. Served with fries.
A big flour tortilla stuffed with beans, rice, lettuce, ground beef, cheese, sour cream, guacamole, and pico de gallo. Served with fries.
Tomatoes, lettuce, onions, mayonnaise, melted cheese, jalapeños, and guacamole. Served with French fries.
Two tamales topped with pork stew. Garnished with queso fresco.
No pork.
Pork stew with chili serrano sauce and queso fresco on top. Served with corn or flour tortillas.
Chicken breast topped with homemade mole sauce with queso fresco on top. Served with corn or flour tortillas.
Scrambled eggs with tortilla strips, salsa, pico de gallo, and cheese.
Scrambled eggs with sliced corn tortillas, and red sauce topped with cheese and pico de gallo.
Two eggs over easy, topped with salsa ranchera.
Scrambled eggs with brisket topped with Monterey Jack cheese. Served with corn or flour tortillas.
Scrambled eggs with chorizo and papas topped with cheese and pico de gallo. Served with corn or flour tortillas.
Cheese and ham. Served with rice and beans.
One beef or chicken soft taco with Monterey jack cheese. Served with rice and beans.
Served with fries.
Served with rice and beans.
Choice of cheese, beef, or chicken enchilada served with rice and beans.
Monterey jack cheese.
Please contact your runner or merchant directly for available options.
22 oz.
Regular.
Six churro pieces filled with caramel and served with ice cream.
Twelve mini sopapillas served with honey and ice cream.
Three scoops of vanilla ice cream.
Bowl of Casa Mama's queso.
Shredded beef or chicken topped with lettuce, pico de gallo, queso fresco, salsa, and cream.
Classic queso with chopped jalapeños, pico de gallo, and beans.
One beef, one chicken, and one pork chalupa with beans, guacamole, lettuce, queso fresco, cream, and pico de gallo.
Monterey jack cheese, beans, sour cream, jalapeños, and guacamole.
Brisket, sautéed spinach, mushrooms, onions, and Monterey jack cheese. Served with sour cream and guacamole.
One spinach tamale topped with chipotle sauce.
Fajita beef or chicken and Monterey jack cheese. Served with sour cream and guacamole.
Four tostaditas topped with beans, salsa, pico de gallo, lettuce, queso fresco, and cream.
Beef quesadilla (4); chicken flautas (4); ground beef nachos; mini tostadas (2). Served with guacamole and chipotle sauce.
Shrimp ceviche, serrano pepper, onions, cucumber, lime juice, salt, pepper, garlic, chopped lettuce, and sliced avocado.
Shrimp with spicy tomato sauce, pico de gallo, avocado slices, and saltine crackers.
Spicy soup with vegetables. Served with telera bread and rice.
Mixed greens, julienne vegetables, tortilla strips, and cheese.
Mixed greens, julienne vegetables, ground beef, and chili sauce, topped with cheese, guacamole, sour cream, and pico de gallo.
Red spicy soup with chicken, vegetables, and a side of rice. Served with corn or flour tortillas.
Carmen's special version.
Pulled pork, hominy, red sauce, onion, cilantro, lime, cabbage, oregano, and crushed pepper.
Chicken. Soup with vegetables and a side of rice. Corn or flour tortillas.
Beef. Soup with vegetables and a side of rice. Corn or flour tortillas.
Tilapia, mixed greens, julienne vegetables, tortilla strips, cheese, and pico de gallo.
Two soft corn tortilla tacos served with cilantro, onions, and salsa.
Four corn tortillas tacos stuffed with mashed potatoes grilled. Topped with lettuce, queso fresco, and sour cream. Served with a side of borracho beans (rice not included).
Two crispy tacos with a choice of ground beef or shredded chicken topped with lettuce, pico de gallo, cheese, and salsa.
One grande taco with tomato, basil, corn or flour tortilla with pico de gallo, cheese, lettuce, and mango sauce.
Two corn tortilla shrimp tacos, cabbage, and a signature spicy sauce.
Two flour tortilla tacos with brisket and cheese. Served with cilantro and onions.
One grande taco with spinach, corn, or flour tortilla with sautéed vegetables, cheese, and chipotle sauce.
Mexican potatoes, chorizo, jalapeños, salsa ranchera, and cheese. Topped with two basted eggs and pico de gallo.
Mexican potatoes, diced ham, onions, and mushrooms with cheese. Topped with two basted eggs and pico de gallo.
Mexican potatoes, bacon, pico de gallo, and cheese. Topped with two basted eggs.
Mexican potatoes, chicken, spinach, mushrooms, and onions. Topped with hollandaise sauce, two basted eggs, and almonds.
Two chicken enchiladas with chipotle sauce topped with two eggs over easy. Served with rice and beans.
Chorizo, jalapeños, onions, and cheese topped with salsa ranchera and sour cream. Served with rice and beans.
Cheese omelette topped with a choice of chicken or beef fajitas. Served with rice and beans.
Bacon, sausage, ham, and cheese. Served with rice and beans.
Ground beef and cheese omelette topped with sour cream. Served with Mexican potatoes.
Sautéed vegetables topped with queso. Served with rice and salad.
Sizzling beef or chicken fajitas, shrimp, and sausage.
Three chicken enchiladas topped with a choice of sauce: tomatillo, mole, sour cream, or chipotle sauce. Served with rice and beans.
Three shredded beef enchiladas topped with mole sauce. Served with rice and beans.
Three cheese enchiladas topped with chili or avocado sauce. Served with rice and beans.
Two cheese enchiladas topped with chipotle sauce and a choice of salmon or shrimp. Served with salad and rice.
Two cheese enchiladas topped with sour cream sauce and sautéed vegetables on top. Served with rice and beans.
Two spinach enchiladas topped with poblano sauce and sautéed spinach. Served with rice and beans.
Four mashed potato enchiladas on a bed of poblano cream sauce topped with sautéed brisket, mushrooms, onions, and queso fresco.
Three beef enchiladas topped with chili con carne. Served with rice and beans.
One beef enchilada with chili con carne, one chicken enchilada topped with sour cream sauce, and one cheese enchilada topped with chili con carne. Served with rice and beans.
Two cheese enchiladas topped with mole and a choice of shredded pork or chicken fajitas. Served with rice and beans.
Four queso fresco enchiladas and onions dipped in guajillo sauce. Served on a bed of lettuce topped with fried potatoes, carrots, Mexican cream, and jalapeños.
Two cheese enchiladas with ranchero sauce topped with mixed fajitas. Served with rice and beans.
Two cheese enchiladas topped with jalapeño cheese and beef fajitas. Served with rice and beans.
Tomatoes, lettuce, onions, mayonnaise, melted cheese, jalapeños, and guacamole. Served with fries.
Big deep-fried burrito with chicken breast, Jack cheese, rice, and beans. Topped with queso blanco. Choice of salad or fries.
Two spinach tamales topped with pork stew. Served with rice and beans and garnished with queso fresco.
No pork.
Pork stew with chili serrano sauce and queso fresco on top. Served with rice, beans, and corn or flour tortillas.
Chicken breast topped with homemade mole sauce with queso fresco on top. Served with rice, beans, and corn or flour tortillas.
Two scrambled eggs with tortilla strips, salsa, pico de gallo, and cheese. Served with rice and beans.
Three pancakes with two eggs and a choice of sausage or bacon.
Two scrambled eggs with brisket, cheese, and pico de gallo. Served with rice, beans, and corn or flour tortillas.
Two scrambled eggs with sliced corn tortillas, and red sauce topped with cheese and pico de gallo. Served with rice and beans.
Two eggs over easy topped with salsa ranchera. Served with rice and beans.
Two scrambled eggs with chorizo and papas topped with cheese and pico de gallo. Served with rice, beans, and corn or flour tortillas.
Two poached eggs on an English muffin with hollandaise sauce. Served with Mexican potatoes.
Cheese and ham. Served with rice and beans.
One beef or chicken soft taco with Monterey Jack cheese. Served with rice and beans.
Served with fries.
Served with rice and beans.
Choice of cheese, beef, or chicken enchilada served with rice and beans.
Monterey jack cheese.
Please contact your runner or merchant directly for available options.
22 oz.
Regular.
Twelve mini sopapillas served with honey and ice cream.
Six churro pieces filled with caramel and served with ice cream.
Three scoops of vanilla ice cream.
Hours of Service:
Friday: 12:00am - 11:59pm
Monday: 12:00am - 11:59pm
Sunday: 12:00am - 11:59pm
Tuesday: 12:00am - 11:59pm
Saturday: 12:00am - 11:59pm
Thursday: 12:00am - 11:59pm
Wednesday: 12:00am - 11:59pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.