Served with goat cheese, sun dried tomatoes and walnuts topped with balsamic vinaigrette.
Served with gorgonzola cheese, almonds, and golden raisins topped with our honey chipotle dressing.
Served with seasoned croutons and creamy dressing.
Fresh baked baguette from La Brea Bakery
Grilled chicken breast, lettuce, tomato, parmesan and chipotle mayonnaise.
Grilled chicken breast, lettuce, tomato, Parmesan, and a side of creamy caesar dressing.
Fresh pasta with tomato basil and topped with Parmesan. Served with fresh bread.
Arrabbiata with meatballs and melted mozzarella. Served with fresh bread.
Creamy Alfredo sauce mixed with grilled chicken and Parmesan. Served with fresh bread.
Served with fresh bread.
Chipotle cream with fresh tomatoes and basil topped with Parmesan. Served with fresh bread.
Vera grilled vegetables. Served with fresh bread.
Dough, pizza sauce and mozzarella.
Traditional beef lasagna with own bolognese and bechamel sauces. Frozen entrees to be cooked at home.
Roasted eggplant, zucchini, mushrooms and sun dried tomatoes. Frozen entrees to be cooked at home.
Loaded with chicken in a creamy sauce with monterey jack and cheddar cheese. Frozen entrees to be cooked at home.
Loaded with chicken, fresh spaghetti, cream sauce, topped with roasted almonds. Frozen entrees to be cooked at home.
Broccoli, mushrooms, curried chicken make this dish divine. Frozen entrees to be cooked at home.
Fresh spaghetti, chicken, green bell peppers, mixed in a mushroom cream sauce and cheddar cheese. Frozen entrees to be cooked at home.
Penne pasta with italian sausage in tomato cream sauce and topped with mozzarella. Frozen entrees to be cooked at home.
Ground veal sautéed with shallots, garlic and white wine added to tomato cream and pepperoncinis then topped with mozzarella. Frozen entrees to be cooked at home.
Frozen entrees to be cooked at home.
Keep ravioli frozen. Boil water, add frozen ravioli and gently stir to prevent sticking to bottom; return water to a boil, reduce heat and gently boil 5 minutes.
Keep ravioli frozen. Boil water, add frozen ravioli and gently stir to prevent sticking to bottom; return water to a boil, reduce heat and gently boil 5 minutes.
Keep ravioli frozen. Boil water, add frozen ravioli and gently stir to prevent sticking to bottom; return water to a boil, reduce heat and gently boil 5 minutes.
Keep ravioli frozen. Boil water, add frozen ravioli and gently stir to prevent sticking to bottom; return water to a boil, reduce heat and gently boil 5 minutes.
Keep ravioli frozen. Boil water, add frozen ravioli and gently stir to prevent sticking to bottom; return water to a boil, reduce heat and gently boil 5 minutes.
Keep ravioli frozen. Boil water, add frozen ravioli and gently stir to prevent sticking to bottom; return water to a boil, reduce heat and gently boil 5 minutes.
Keep ravioli frozen. Boil water, add frozen ravioli and gently stir to prevent sticking to bottom; return water to a boil, reduce heat and gently boil 5 minutes.
Hours of Service:
Friday: 12:00am - 11:59pm
Monday: 12:00am - 11:59pm
Sunday: 12:00am - 11:59pm
Tuesday: 12:00am - 11:59pm
Saturday: 12:00am - 11:59pm
Thursday: 12:00am - 11:59pm
Wednesday: 12:00am - 11:59pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.