Frito scoops, topped with OTC chili, mixed cheese, sour cream sauce and chives.
4 Crispy corn tortillas, stuffed with barbacoa beef and Mexican cheese. Served with house made consommé and tomatillo salsa.
Cheddar, Colby jack and Cotija cheese with sautéed peppers and onions and Southwest sauce. Served with salsa de arbol.
Tortilla chips piled high with three cheese queso, black beans and corn, ancho and verde salsa, sour cream, pico de gallo, and crushed hot Cheetos.
House marinated chicken, mixed cheese, black beans, corn, lettuce, avocado, tomato, and Southwest sauce, wrapped in a chipotle tortilla.
Buffalo chicken, lettuce, tomato, avocado, red cabbage, carrots and ranch dressing, wrapped in a chipotle tortilla.
House blackened shrimp, slaw mix, honey lime Sriracha and sour cream. Served on two flour tortillas and topped with pico de gallo.
3 Corn tortilla tacos with cilantro, onions, Cotija cheese, and house made verde salsa. Served with elotes.
Angus beef and brisket patty, smoked Gouda, lettuce, Roma tomato and OTC sauce.
Pepperoni and mozzarella melted onto 3 garlic slider buns. Simple and delicious.
Nathan's famous hot dog sliders topped with OTC chili, mixed cheese, sour cream drizzle and chives.
Thinly sliced ribeye steak, topped with a sautéed onion, poblano and roasted red pepper mix, OTC sauce and pepper jack cheese.
3 buffalo chicken sliders with lettuce, tomato, avocado, mixed cheese and blackened ranch.
2 soft tacos with potatoes, eggs and mixed cheese, salsa de arbol and chives. Your choice of chorizo or bacon.
Chorizo, barbacoa, breakfast potatoes, corn, black beans, and mixed cheese, topped with a fried egg, Southwest sauce, and hot Cheetos dust. Served with 3 corn tortillas.
Scrambled eggs, seasoned potatoes, bacon, and mixed cheese. Topped with sour cream, buffalo sauce, pico de gallo, and chives.
Scrambled eggs, potatoes, mixed cheese, chorizo and cilantro, wrapped in a chipotle tortilla. Served with a side of salsa verde.
Texas toast topped with avocado, fried egg, pico de gallo, Cotija cheese, and Southwest sauce.
Texas toast dipped in a rich vanilla and cinnamon egg batter, lightly dusted with powdered sugar, and sprinkled with diced strawberries. Served with maple syrup and bacon.
Hours of Service:
Friday: 12:00am - 11:59pm
Monday: 12:00am - 11:59pm
Sunday: 12:00am - 11:59pm
Tuesday: 12:00am - 11:59pm
Saturday: 12:00am - 11:59pm
Thursday: 12:00am - 11:59pm
Wednesday: 12:00am - 11:59pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.