Comes with mayo, pate, Beef Brisket, daikon & carrot pickles, cucumber, cilantro, jalapeno, house dressing on a toasted baguette. Served with a bowl of beef broth.
Grilled Betel Leaf Beef, Sesame Beef, Lemongrass Beef and Vietnamese Beef Patties. Served with mayo, pate, cucumber, daikon and carrot pickles, cilantro, house special dressing.
Served with green papaya, mango, shredded lettuce, Vietnamese coriander, daikon & carrot pickles, crushed roasted peanut, chili and garlic fish sauce (on the side).
2 rolls. Shredded mango, grilled shrimp, rice noodle, shredded lettuce, and chives wrapped in Vietnamese rice paper. Served with house special dipping sauce.
2 rolls. Sauteed butter soft-shell crab, rice noodle, shredded lettuce, and chives wrapped in Vietnamese rice paper. Served with house special dipping sauce.
Served with shredded lettuce, cucumber, pickles daikon and carrot, scallion oil garnish, crushed roasted peanuts and fish sauce on the side. CHOOSE A SODA FLAVOR !
With Okra, Pineapple, Bean spouts, Tomato, Taro Stem in Tamarind, Chicken broth and topped with Rice Paddy Herb. Served with small bowl of steamed rice vermicelli. * INSTRUCTIONS: Best way to have delicious Bun: - Reheat the broth until boiling. Put in the noodles for 30 seconds then remove from heat to enjoy !
Served with French Baguette, cabbage pickles. Pork Rib & Pork Belly. Cooked in Clay Pot! *PLEASE NOTE: THIS ORDER REQUIRES ADDITIONAL TIME (EXTRA 5-10 MINUTES) TO PREPARE.
One & half soft shell crab. Served with green papaya, mango, shredded lettuce, daikon & carrot pickles, crushed roasted peanut, chili and garlic fish sauce (on the side).
Served with mayo, pate, cucumber, daikon and carrot pickles, cilantro, house special dressing. Vietnamese iced coffee with condensed milk.
Served with mayo, pate, soft shell crab, cucumber, cilantro, daikon and carrot pickles, house special dressing. CHOOSE A SODA FLAVOR!
Served with mayo, pate, cucumber, daikon and carrot pickles, cilantro, house special dressing.
($0.50 in saving) Served with mayo, pate, cucumber, daikon and carrot pickles, cilantro, house special dressing.
Mild spicy BBQ dark meat chicken. Fried rice with egg, carrot, snow pea, jasmine rice.
Fried rice with egg, carrot, snow pea, jasmine rice. CHOOSE A SODA FLAVOR!
Shrimp, chicken, Vietnamese ham, sausage, egg, carrot, snow pea, jasmine rice. Choose a soda flavor!
Grilled Betel Leaf Beef, Sesame Beef and Lemongrass Beef Served with daikon & carrot pickles, tomato, cucumber, scallion oil garnish, fish sauce (on the side).
Served with shredded lettuce, cucumber, pickles daikon and carrot, scallion oil garnish, crushed roasted peanuts and fish sauce on the side. CHOOSE A SODA FLAVOR!
Mild spicy BBQ dark meat chicken. Served with shredded lettuce, cucumber, pickles daikon and carrot, scallion oil garnish, crushed roasted peanuts and fish sauce on the side. CHOOSE A SODA FLAVOR !
($1.50 in saving) Served with shredded lettuce, cucumber, pickles daikon and carrot, scallion oil garnish, crushed roasted peanuts and fish sauce on the side. CHOOSE A SODA FLAVOR!
Served with daikon & carrot pickles, tomato, cucumber, scallion oil garnish, fish sauce (on the side). CHOOSE A FLAVOR SODA!
Grilled Betel Leaf Beef, Sesame Beef and Lemongrass Beef. Served with shredded lettuce, cucumber, pickles daikon and carrot, scallion oil garnish, crushed roasted peanuts and fish sauce on the side.
($0.50 in saving) Beef broth simmered 24 hours and rice noodle. Topped with scallion, onion, cilantro and side dishes of bean sprout, basil leaves, lemon or lime, mixed Hoisin & Sriracha sauces. * INSTRUCTIONS: Best way to have delicious Pho: - Reheat the broth until boiling. Put in the noodles for 30 seconds then remove from heat to enjoy !
($1 in saving) The broth contains shrimp paste! Spicy lemongrass beef broth and rice noodle with beef shin, beef brisket, Vietnamese ham, pork leg. Topped with scallion, onion, Vietnamese coriander, cilantro and side dishes of bean sprout, basil leaves, lemon or lime, mixed Hoisin & Sriracha sauces. * INSTRUCTIONS: Best way to have delicious Bun: - Reheat the broth until boiling. Put in the noodles for 30 seconds then remove from heat to enjoy!
4 pieces per order. Served with House Special Coconut Sauce (on the side).
Corn, red & black bean, tapioca pearls, coconut milk, mung bean. Topped with crushed iced & roasted peanut.
Serve chilled.
Pork Rib & Pork Belly. Cooked in Clay Pot! Served with small bowl of jasmine rice, cabbage pickles. *PLEASE NOTE: THIS ORDER REQUIRES ADDITIONAL TIME (EXTRA 5-10 MINUTES) TO PREPARE.
2 rolls. Poached shrimp, avocado, rice noodle, shredded lettuce, and chives wrapped in Vietnamese rice paper. Served with special dipping peanut sauce.
2 rolls. Poached shrimp, rice noodle, shredded lettuce, and chives wrapped in Vietnamese rice paper. Served with special dipping peanut sauce.
2 rolls. Fried Tofu, rice noodle, shredded lettuce, and chives wrapped in Vietnamese rice paper. Served with special dipping peanut sauce.
Served with 4 pieces, fresh mint, green lettuce for wrapping. Special dipping Fish sauce.
Served with 5 pieces, fresh mint, green lettuce for wrapping. Special dipping Fish sauce.
2 rolls. Grilled sliced pork, rice noodle, shredded lettuce, and chives wrapped in Vietnamese rice paper. Served with house special dipping sauce.
2 rolls. Mild spicy BBQ grilled dark meat sliced chicken, rice noodle, shredded lettuce, and chives wrapped in Vietnamese rice paper. Served with house special dipping sauce.
2 rolls. BBQ Shrimp paste on sugar cane, rice noodle, shredded lettuce, and chives wrapped in Vietnamese rice paper. Served with house special dipping sauce.
2 rolls. Grilled pork sausage, rice noodle, shredded lettuce, and chives wrapped in Vietnamese rice paper. Served with house special dipping sauce.
Served with House Special Sweet and Sour Dipping Sauce.
Served with House Special Sweet and Sour Dipping Sauce.
Served with House Special Sweet and Sour Dipping Sauce.
5 pieces. Served with French Fries.
Choose a type of sauce! 5 pieces.
Served with Baguette.
Yellow chicken curry with carrots and potatoes.
Beef stew with carrots and potatoes. Served with Baguette.
A dozen.
2 Pancakes. A traditional mixture of shrimp and bean sprouts, enclosed in a rice flour crepe. Served with fresh mint, daikon & carrot pickles, green lettuce for wrapping. Dipping with House Special Fish Sauce. *PLEASE NOTE: THIS ORDER REQUIRES ADDITIONAL TIME (EXTRA 5-10 MINUTES) TO PREPARE.
2 Pancakes. A traditional mixture of shrimp, Crab meat, Squid and bean sprouts, enclosed in a rice flour crepe. Served with fresh mint, daikon & carrot pickles, green lettuce for wrapping. Dipping with House Special Fish Sauce. *PLEASE NOTE: THIS ORDER REQUIRES ADDITIONAL TIME (EXTRA 5-10 MINUTES) TO PREPARE.
Served with shredded cabbage, green lettuce, daikon & carrot pickles, Vietnamese coriander, roasted crushed peanuts, and a side of chili garlic fish sauce.
Served with green papaya, mango, shredded lettuce, Vietnamese coriander, daikon & carrot pickles, crushed roasted peanuts, and a side of chili and garlic fish sauce.
Served with green papaya, shredded lettuce, Vietnamese coriander, daikon & carrot pickles, crushed roasted peanuts, and a side of chili and garlic fish sauce.
Mild spicy BBQ dark meat chicken. Served with shredded cabbage, green lettuce, daikon & carrot pickles, Vietnamese coriander, roasted crushed peanuts, and a side of chili garlic fish sauce.
White Meat Chicken. Served with shredded cabbage, green lettuce, daikon & carrot pickles, Vietnamese coriander, roasted crushed peanut, and a side of chili garlic fish sauce.
Served with shredded cabbage, green lettuce, daikon & carrot pickles, Vietnamese coriander, roasted crushed peanuts, and a side of chili garlic fish sauce.
Served with shredded cabbage, green lettuce, daikon & carrot pickles, Vietnamese coriander, roasted crushed peanut, and a side of chili garlic fish sauce.
Served with shredded cabbage, green lettuce, daikon & carrot pickles, Vietnamese coriander, roasted crushed peanuts, and a side of chili garlic fish sauce.
Served with shredded cabbage, green lettuce, daikon & carrot pickles, Vietnamese coriander, roasted crushed peanuts, and a side of chili garlic fish sauce.
Served with green papaya, mango, shredded lettuce, Vietnamese coriander, daikon & carrot pickles, crushed roasted peanuts, and a side of chili and garlic fish sauce.
Mild spicy BBQ dark meat chicken. Served with green papaya, mango, shredded lettuce, Vietnamese coriander, daikon & carrot pickles, crushed roasted peanuts, and a side of chili and garlic fish sauce.
Served with green papaya, mango, shredded lettuce, Vietnamese coriander, daikon & carrot pickles, crushed roasted peanuts, and a side of chili and garlic fish sauce.
White Meat Chicken. Served with green papaya, mango, shredded lettuce, Vietnamese coriander, daikon & carrot pickles, crushed roasted peanuts, and a side of chili and garlic fish sauce.
Served with green papaya, mango, shredded lettuce, Vietnamese coriander, daikon & carrot pickles, crushed roasted peanuts and a side of chili and garlic fish sauce.
Served with green papaya, mango, shredded lettuce, Vietnamese coriander, daikon & carrot pickles, crushed roasted peanuts, and a side of chili and garlic fish sauce.
Served with green papaya, mango, shredded lettuce, Vietnamese coriander, daikon & carrot pickles, crushed roasted peanuts and a side of chili and garlic fish sauce.
White Meat Chicken. Served with green papaya, shredded lettuce, Vietnamese coriander, daikon & carrot pickles, crushed roasted peanuts, and a side of chili and garlic fish sauce.
Mild spicy BBQ dark meat chicken. Served with green papaya, shredded lettuce, Vietnamese coriander, daikon & carrot pickles, crushed roasted peanuts, and a side of chili and garlic fish sauce.
Served with green papaya, shredded lettuce, Vietnamese coriander, daikon & carrot pickles, crushed roasted peanuts, and a side of chili and garlic fish sauce.
Served with green papaya, shredded lettuce, Vietnamese coriander, daikon & carrot pickles, crushed roasted peanuts, and a side of chili and garlic fish sauce.
Served with green papaya, shredded lettuce, Vietnamese coriander, daikon & carrot pickles, crushed roasted peanuts, and a side of chili and garlic fish sauce.
Served with green papaya, shredded lettuce, Vietnamese coriander, daikon & carrot pickles, crushed roasted peanuts, and a side of chili and garlic fish sauce.
Beef broth and rice noodle with Eye Round Steak, Well Done Brisket and Beef Ball. Topped with scallion, onion, cilantro and side dishes of bean sprout, basil leaves, lemon or lime, mixed Hoisin & Sriracha sauces. * INSTRUCTIONS: Best way to have delicious Pho: - Reheat the broth until boiling. Put in the noodles for 30 seconds then remove from heat to enjoy !
Beef broth and rice noodle. Topped with scallion, onion, cilantro and side dishes of bean sprout, basil leaves, lemon or lime, mixed Hoisin & Sriracha sauces. * INSTRUCTIONS: Best way to have delicious Pho: - Reheat the broth until boiling. Put in the noodles for 30 seconds then remove from heat to enjoy !
Beef broth and rice noodle. Topped with scallion, onion, cilantro and side dishes of bean sprout, basil leaves, lemon or lime, mixed Hoisin & Sriracha sauces. * INSTRUCTIONS: Best way to have delicious Pho: - Reheat the broth until boiling. Put in the noodles for 30 seconds then remove from heat to enjoy !
Beef broth and rice noodle. Topped with scallion, onion, cilantro and side dishes of bean sprout, basil leaves, lemon or lime, mixed Hoisin & Sriracha sauces. * INSTRUCTIONS: Best way to have delicious Pho: - Reheat the broth until boiling. Put in the noodles for 30 seconds then remove from heat to enjoy!
Beef broth and rice noodle. Topped with scallion, onion, cilantro and side dishes of bean sprout, basil leaves, lemon or lime, mixed Hoisin & Sriracha sauces. * INSTRUCTIONS: Best way to have delicious Pho: - Reheat the broth until boiling. Put in the noodles for 30 seconds then remove from heat to enjoy !
Beef broth and rice noodle. Topped with scallion, onion, cilantro and side dishes of bean sprout, basil leaves, lemon or lime, mixed Hoisin & Sriracha sauces. * INSTRUCTIONS: Best way to have delicious Pho: - Reheat the broth until boiling. Put in the noodles for 30 seconds then remove from heat to enjoy !
Grilled Lemongrass Beef, Sesame Beef and Betel Leaf Beef. Beef broth and rice noodle. Topped with scallion, onion, cilantro and side dishes of bean sprout, basil leaves, lemon or lime, mixed Hoisin & Sriracha sauces. * INSTRUCTIONS: Best way to have delicious Pho: - Reheat the broth until boiling. Put in the noodles for 30 seconds then remove from heat to enjoy!
Mild spicy BBQ dark meat chicken. Beef broth and rice noodle. Topped with scallion, onion, cilantro and side dishes of bean sprout, basil leaves, lemon or lime, mixed Hoisin & Sriracha sauces. * INSTRUCTIONS: Best way to have delicious Pho: - Reheat the broth until boiling. Put in the noodles for 30 seconds then remove from heat to enjoy !
Beef broth and rice noodle. Topped with scallion, onion, cilantro and side dishes of bean sprout, basil leaves, lemon or lime, mixed Hoisin & Sriracha sauces. * INSTRUCTIONS: Best way to have delicious Pho: - Reheat the broth until boiling. Put in the noodles for 30 seconds then remove from heat to enjoy !
Beef broth and rice noodle. Topped with scallion, onion, cilantro and side dishes of bean sprout, basil leaves, lemon or lime, mixed Hoisin & Sriracha sauces. * INSTRUCTIONS: Best way to have delicious Pho: - Reheat the broth until boiling. Put in the noodles for 30 seconds then remove from heat to enjoy!
Beef broth and rice noodle. Topped with scallion, onion, cilantro and side dishes of bean sprout, basil leaves, lemon or lime, mixed Hoisin & Sriracha sauces. * INSTRUCTIONS: Best way to have delicious Pho: - Reheat the broth until boiling. Put in the noodles for 30 seconds then remove from heat to enjoy !
Beef broth and rice noodle. Topped with scallion, onion, cilantro and side dishes of bean sprout, basil leaves, lemon or lime, mixed Hoisin & Sriracha sauces. * INSTRUCTIONS: Best way to have delicious Pho: - Reheat the broth until boiling. Put in the noodles for 30 seconds then remove from heat to enjoy !
Beef broth and rice noodle. Topped with scallion, onion, cilantro and side dishes of bean sprout, jalapeño, basil leaves, lemon or lime, mixed Hoisin & Sriracha sauces. * INSTRUCTIONS: Best way to have delicious Pho: - Reheat the broth until boiling. Put in the noodles for 30 seconds then remove from heat to enjoy!
Beef Stew, carrots, potatoes and rice noodle. Topped with scallion, onion, cilantro and side dishes of bean sprout, basil leaves, lemon or lime, mixed Hoisin & Sriracha sauces. * INSTRUCTIONS: Best way to have delicious Pho: - Reheat the broth until boiling. Put in the noodles for 30 seconds then remove from heat to enjoy !
With Shrimp, Squid, Fish Ball, Crab Meat, mixed Vegetables, Beef broth and rice noodle. Topped with scallion, onion, cilantro and side dishes of bean sprout, basil leaves, lemon or lime, mixed Hoisin & Sriracha sauces. * INSTRUCTIONS: The best way to have delicious Pho: - Reheat the broth until boiling. Put in the noodles for 30 seconds then remove from heat to enjoy !
Yellow curry chicken broth and rice noodle. Topped with scallion, onion, cilantro and side dishes of bean sprout, basil leaves, lemon or lime, mixed Hoisin & Sriracha sauces. * INSTRUCTIONS: Best way to have delicious Pho: - Reheat the broth until boiling. Put in the noodles for 30 seconds then remove from heat to enjoy !
White Tofu with cabbage, snow peas, broccoli, bok choy, carrots, mushrooms, veggie broth and rice noodles. Topped with scallion, onion, cilantro and side dishes of bean sprout, basil leaves, lemon or lime, mixed Hoisin & Sriracha sauces. * INSTRUCTIONS: Best way to have delicious Pho: - Reheat the broth until boiling. Put in the noodles for 30 seconds then remove from heat to enjoy !
The broth contains shrimp paste! Spicy lemongrass beef broth and rice noodle, beef shin, beef brisket, Vietnamese ham, pork leg. Topped with scallion, onion, Vietnamese coriander, cilantro and side dishes of bean sprout, basil leaves, lemon or lime, mixed Hoisin & Sriracha sauces. * INSTRUCTIONS: Best way to have delicious Bun: - Reheat the broth until boiling. Put in the noodles for 30 seconds then remove from heat to enjoy !
Beef broth and rice noodle. Topped with scallion, onion, cilantro and side dishes of bean sprout, basil leaves, lemon or lime, mixed Hoisin & Sriracha sauces. House Special Sauce for Dipping. * INSTRUCTIONS: Best way to have delicious Pho: - Reheat the broth until boiling. Put in the noodles for 30 seconds then remove from heat to enjoy !
White chicken meat, chicken broth and rice noodle. Topped with scallion, onion, cilantro and side dishes of bean sprout, basil leaves, lemon or lime, mixed Hoisin & Sriracha sauces. * INSTRUCTIONS: Best way to have delicious Pho: - Reheat the broth until boiling. Put in the noodles for 30 seconds then remove from heat to enjoy !
Beef broth and rice noodle. Topped with scallion, onion, cilantro and side dishes of bean sprout, basil leaves, lemon or lime, mixed Hoisin & Sriracha sauces. * INSTRUCTIONS: Best way to have delicious Pho: - Reheat the broth until boiling. Put in the noodles for 30 seconds then remove from heat to enjoy !
Served with mayo, pate, cucumber, daikon and carrot pickles, cilantro, house special dressing.
Served with mayo, pate, cucumber, daikon and carrot pickles, cilantro, house special dressing.
Served with mayo, pate, cucumber, daikon and carrot pickles, cilantro, house special dressing.
Served with mayo, pate, soft shell crab, cucumber, cilantro, daikon and carrot pickles, house special dressing.
Served with mayo, pate, cucumber, daikon and carrot pickles, cilantro, house special dressing.
Mild spicy BBQ dark meat chicken. Served with mayo, pate, cucumber, daikon and carrot pickles, cilantro, house special dressing.
Served with mayo, pate, cucumber, daikon and carrot pickles, cilantro, house special dressing.
Served with mayo, pate, cucumber, daikon and carrot pickles, cilantro, house special dressing.
Seasoned minced beef, wrapped in wild betel leaf and grilled. Served with mayo, pate, cucumber, daikon and carrot pickles, cilantro, house special dressing.
Served with mayo, pate, cucumber, daikon and carrot pickles, cilantro, house special dressing.
Mild spicy BBQ dark meat chicken. Served with mayo, pate, cucumber, daikon and carrot pickles, cilantro, house special dressing.
Served with mayo, pate, cucumber, daikon and carrot pickles, cilantro, house special dressing.
Fried Tofu with cabbage, snow peas, broccoli, bok choy, and mushrooms. Served with mayo, cucumber, daikon and carrot pickles, cilantro, house special dressing.
Mild spicy BBQ dark meat chicken. Served with shredded lettuce, cucumber, pickles daikon and carrot, scallion oil garnish, crushed roasted peanuts and fish sauce on the side.
Served with shredded lettuce, cucumber, pickles daikon and carrot, scallion oil garnish, crushed roasted peanuts and fish sauce on the side.
Served with shredded lettuce, cucumber, pickles daikon and carrot, scallion oil garnish, crushed roasted peanuts and fish sauce on the side. (Veggie Spring Roll)
Served with shredded lettuce, cucumber, pickles daikon and carrot, scallion oil garnish, crushed roasted peanuts and fish sauce on the side.
Served with shredded lettuce, cucumber, pickles daikon and carrot, scallion oil garnish, crushed roasted peanuts and fish sauce on the side.
Served with shredded lettuce, cucumber, pickles daikon and carrot, scallion oil garnish, crushed roasted peanuts and fish sauce on the side.
Served with shredded lettuce, cucumber, pickles daikon and carrot, scallion oil garnish, crushed roasted peanuts and fish sauce on the side. (Pork Spring Roll)
Served with shredded lettuce, cucumber, pickles daikon and carrot, scallion oil garnish, crushed roasted peanuts and fish sauce on the side.
Served with shredded lettuce, cucumber, pickles daikon and carrot, scallion oil garnish, crushed roasted peanuts and fish sauce on the side.
Served with shredded lettuce, cucumber, pickles daikon and carrot, scallion oil garnish, crushed roasted peanuts and fish sauce on the side.
Served with shredded lettuce, cucumber, pickles daikon and carrot, scallion oil garnish, crushed roasted peanuts and fish sauce on the side.
Served with shredded lettuce, cucumber, pickles daikon and carrot, scallion oil garnish, crushed roasted peanuts and fish sauce on the side.
Served with shredded lettuce, cucumber, pickles daikon and carrot, scallion oil garnish, crushed roasted peanuts and fish sauce on the side.
Served with shredded lettuce, cucumber, pickles daikon and carrot, scallion oil garnish, crushed roasted peanuts and fish sauce on the side.
Grilled Lemongrass Beef and Grilled Sesame Beef. Served with shredded lettuce, cucumber, pickles daikon and carrot, scallion oil garnish, crushed roasted peanuts and fish sauce on the side.
Served with shredded lettuce, cucumber, pickles daikon and carrot, scallion oil garnish, crushed roasted peanuts and fish sauce on the side. (Pork Spring Roll)
Served with shredded lettuce, cucumber, pickles daikon and carrot, scallion oil garnish, crushed roasted peanuts and fish sauce on the side.
Seasoned minced beef, wrapped in wild betel leaf and grilled. Served with shredded lettuce, cucumber, pickles daikon and carrot, scallion oil garnish, crushed roasted peanuts and fish sauce on the side.
Served with shredded lettuce, cucumber, pickles daikon and carrot, scallion oil garnish, crushed roasted peanuts and fish sauce on the side.
Served with shredded lettuce, cucumber, pickles daikon and carrot, scallion oil garnish, crushed roasted peanuts and fish sauce on the side.
Served with shredded lettuce, cucumber, pickles daikon and carrot, scallion oil garnish, crushed roasted peanuts and fish sauce on the side.
Served with shredded lettuce, cucumber, pickles daikon and carrot, scallion oil garnish, crushed roasted peanuts and fish sauce on the side.
Served with shredded lettuce, cucumber, pickles daikon and carrot, scallion oil garnish, crushed roasted peanuts and fish sauce on the side.
Served with shredded lettuce, cucumber, pickles daikon and carrot, scallion oil garnish, crushed roasted peanuts and fish sauce on the side.
Fried tofu with snow peas and onions. Served with shredded lettuce, cucumber, pickles daikon and carrot, scallion oil garnish, crushed roasted peanuts and fish sauce on the side.
Fried tofu with celery and onions. Served with shredded lettuce, cucumber, pickles daikon and carrot, scallion oil garnish, crushed roasted peanuts and fish sauce on the side.
Fried tofu with cabbage, snow peas, broccoli, bok choy, carrots, and mushrooms. Served with shredded lettuce, cucumber, pickled daikon and carrot, scallion oil garnish, crushed roasted peanuts and fish sauce on the side.
With Okra, Pineapple, Bean sprouts, Tomato, Taro Stem in Tamarind, Chicken broth and topped with Rice Paddy Herb. Served with small bowl of jasmine rice.
With Okra, Pineapple, Bean sprouts, Tomato, Taro Stem in Tamarind, Chicken broth and topped with Rice Paddy Herb. Served with small bowl of jasmine rice.
White meat chicken with Okra, Pineapple, Bean sprouts, Tomato, Taro Stem in Tamarind, Chicken broth and topped with Rice Paddy Herb. Served with small bowl of jasmine rice.
Choice of White Tofu or Fried Tofu. With Okra, Pineapple, Bean sprouts, Tomato, Taro Stem in Tamarind, Chicken broth and topped with Rice Paddy Herb. Served with small bowl of jasmine rice.
Cooked in Clay Pot! Served with small bowl of jasmine rice, cabbage pickles. *PLEASE NOTE: THIS ORDER REQUIRES ADDITIONAL TIME (EXTRA 5-10 MINUTES) TO PREPARE.
Cooked in Clay Pot! Served with small bowl of jasmine rice, cabbage pickles. *PLEASE NOTE: THIS ORDER REQUIRES ADDITIONAL TIME (EXTRA 5-10 MINUTES) TO PREPARE.
(Recommend with French Baguette for dipping). Pork Belly. Cooked in Clay Pot! Served with small bowl of jasmine rice, cabbage pickles. *PLEASE NOTE: THIS ORDER REQUIRES ADDITIONAL TIME (EXTRA 5-10 MINUTES) TO PREPARE. Substitute baguette for no charge.
Served with fresh mint, green lettuce for wrapping, cucumber, daikon & carrot pickles, scallion oil, roasted crushed peanuts, and house special dipping fish sauce.
Served with fresh mint, green lettuce for wrapping, cucumber, daikon & carrot pickles, scallion oil, roasted crushed peanuts, and house special dipping fish sauce.
Served with fresh mint, green lettuce for wrapping, cucumber, daikon & carrot pickles, scallion oil, roasted crushed peanuts, and house special dipping fish sauce.
Served with fresh mint, green lettuce for wrapping, cucumber, daikon & carrot pickles, scallion oil, roasted crushed peanuts, and house special dipping fish sauce.
Served with fresh mint, green lettuce for wrapping, cucumber, daikon & carrot pickles, scallion oil, roasted crushed peanuts, and house special dipping fish sauce.
Mild spicy BBQ dark meat chicken. Served with fresh mint, green lettuce for wrapping, cucumber, daikon & carrot pickles, scallion oil, roasted crushed peanuts, and house special dipping fish sauce.
Served with fresh mint, green lettuce for wrapping, cucumber, daikon & carrot pickles, scallion oil, roasted crushed peanuts, and house special dipping fish sauce.
Seasoned minced beef, wrapped in wild betel leaf and grilled. Served with fresh mint, green lettuce for wrapping, cucumber, daikon & carrot pickles, scallion oil, roasted crushed peanuts, and house special dipping fish sauce.
Served with fresh mint, green lettuce for wrapping, cucumber, daikon & carrot pickles, scallion oil, roasted crushed peanuts, and house special dipping fish sauce.
Served with daikon & carrot pickles, tomato, cucumber, scallion oil garnish, fish sauce (on the side). *Recommend with fried rice.
Mild spicy BBQ dark meat chicken. Served with daikon & carrot pickles, tomato, cucumber, scallion oil garnish, fish sauce (on the side). *Recommend with fried rice.
Served with daikon & carrot pickles, tomato, cucumber, scallion oil garnish, fish sauce (on the side).
*Recommend with fried rice.
*Recommend with fried rice.
Served with daikon & carrot pickles, tomato, cucumber, scallion oil garnish, fish sauce (on the side).
shrimp, egg, carrot, snow pea, jasmine white rice.
Vietnamese ham, Vietnamese sausage, egg, shrimp, chicken, carrot, snow pea, jasmine white rice.
Seasoned minced beef, wrapped in wild betel leaf and grilled. Served with daikon & carrot pickles, tomato, cucumber, scallion oil garnish, fish sauce (on the side).
Served with daikon & carrot pickles, tomato, cucumber, scallion oil garnish, fish sauce (on the side).
Served with daikon & carrot pickles, tomato, cucumber, scallion oil garnish, fish sauce (on the side).
Served with daikon & carrot pickles, tomato, cucumber, scallion oil garnish, fish sauce (on the side).
Beef Stew with carrots and potatoes. Server with small bowl jasmine rice.
White chicken meat, egg, carrot, snow pea, jasmine white rice.
Beef, egg, carrot, snow pea, jasmine white rice.
Fried tofu with cabbage, snow peas, broccoli, bok choy, carrots, mushrooms. eggs, and jasmine white rice. *Can be prepared without eggs upon request.
Served with small bowl of jasmine rice. *Recommend with fried rice.
Served with small bowl of jasmine rice. *Recommend with fried rice.
Served with small bowl of jasmine rice.
Served with small bowl of jasmine rice.
Served with small bowl of jasmine rice.
Served with small bowl of jasmine rice.
Served with small bowl of jasmine rice.
Served with small bowl of jasmine rice.
Served with a small bowl of jasmine white rice.
Served with small bowl of jasmine rice.
Served with small bowl of jasmine rice.
Served with small bowl of jasmine rice.
Served with small bowl of jasmine rice.
Served with small bowl of jasmine rice.
Served with small bowl of jasmine rice.
Served with small bowl of jasmine rice.
Served with small bowl of jasmine rice.
Fried tofu with cabbage, snow peas, broccoli, bok choy, carrots, mushrooms and scallion sauce. Served with a small bowl of jasmine white rice.
Served with a small bowl of jasmine white rice.
Small bowl
Small bowl
Choice of beef or chicken flavored broth and rice noodle. Topped with scallion, onion, cilantro and side dishes of bean sprout, jalapeño, basil leaves, lemon or lime, mixed Hoisin & Sriracha sauces. * INSTRUCTIONS: Best way to have delicious Pho: - Reheat the broth until boiling. Put in the noodles for 30-45 seconds then remove from heat to enjoy !
Fresh Potatoes. With Dipping Sweet and Sour Sauce
Jumbo Size.
Mild spicy BBQ dark meat chicken.
Medium Well Done
House Special Peanut Sauce. For Fresh Summer Rolls. Vegetarian.
House Special Fish sauce. For Crispy Spring Roll.
House Special Dipping Sauce. For Fried Calamari, Shrimp, Soft Shell Crab, Onion Ring,....
Half of an avocado fruit
*Can be cooked upon request.
1 Jumbo piece.
Seasoned minced beef, wrapped in wild betel leaf and grilled.
Served with house special dipping sauce. A pint of beef broth. * INSTRUCTIONS: Best way to enjoy! - Reheat the broth until boiling. Put in the Beef Rib for 1 minute, then remove from heat.
A pint of beef broth with 6 pieces of beef ball. Topping with green scallion and cilantro.
Spicy sauce. Great for noodle soup and other dishes.
Sweet sauce for noodle soup and other dishes
Chili and garlic blend. Very spicy. Great for noodle soup and other dishes.
Great for noodle soup and other dishes.
Soft yellow egg noodles with fried tofu, carrots, snow peas, bok choy, broccoli, and mushrooms.
Crispy yellow egg noodles with white meat chicken.
Soft rice noodles with wok seared flank steak.
Soft yellow egg noodles with white meat chicken.
Soft yellow egg noodles with wok seared flank steak.
Soft yellow egg noodles with shrimp.
Soft yellow egg noodles with crab sticks, shrimp, squid, fishballs and mixed vegetables.
Crispy yellow egg noodles with wok seared flank steak.
Crispy yellow egg noodles with crab sticks, shrimp, squid, fishballs and mixed vegetables.
Crispy yellow egg noodles with shrimp.
Crispy yellow egg noodles with fried tofu, carrots, snow peas, bok choy, broccoli, and mushrooms.
Soft rice noodles with white meat chicken.
Soft rice noodles with crab sticks, shrimp, squid, fishballs and mixed vegetables.
Soft rice noodles with shrimp.
Soft rice noodles with fried tofu, carrots, snow peas, bok choy, broccoli, and mushrooms.
Bamboo steamed vegetables. Choose up to 4 items on the vegetable list. Choose a style of sauce on the side. Served with small Jasmine Rice on the side.
Served with House Special Sweet and Sour Dipping Sauce.
Served with 4 pieces, fresh mint, green lettuce for wrapping. Special dipping Fish sauce (Or Peanut Sauce).
2 Rolls Fried Tofu, shredded lettuce, chives, rice vermicelli, rice paper. Dipping peanut sauce on the side.
Fried Tofu, egg, mixed vegetables, jasmine white rice.
Fried Tofu with cabbage, snow peas, broccoli, bok choy, and mushrooms. Served with mayo, cucumber, daikon and carrot pickles, cilantro, house special dressing.
Fried Tofu. With Okra, Pineapple, Bean spouts, Tomato, Taro Stem in Tamarind, Coconut broth and topped with Rice Paddy Herb. Served with small jasmine rice. (We also have Veggie broth, Chicken broth).
White Tofu with cabbage, snow peas, broccoli, bok choy, carrots, mushrooms, veggie broth and rice noodles. Topped with scallion, onion, cilantro and side dishes of bean sprout, jalapeño, basil leaves, lemon or lime, mixed Hoisin & Sriracha sauces. *INSTRUCTIONS: The best way to have delicious Pho: - Reheat the broth until boiling. Put in the noodles for 30 seconds then remove from heat to enjoy !
Served with shredded lettuce, cucumber, pickles daikon and carrot, scallion oil garnish, crushed roasted peanuts and fish sauce (on the side).
Soft yellow egg noodle. Fried Tofu, Broccoli, Carrot, Mushroom.
White tofu. Served with small jasmine rice. Chicken broth. (Or Veggie Broth)
Fried Tofu. Served with green papaya, mango, shredded lettuce, daikon & carrot pickles, crushed roasted peanut, mint, chili and garlic sauce (on the side).
Fresh lettuce, avocado, tomato, cucumber, carrot. House special dressing on the side.
Fried tofu with snow peas and onions. Served with shredded lettuce, cucumber, pickled daikon and carrot, scallion oil garnish, crushed roasted peanuts and fish sauce on the side.
Fried Tofu, lemongrass, onion, green pepper and chili sauce (Mild spicy) Served with shredded lettuce, cucumber, pickled daikon and carrot, scallion oil garnish, crushed roasted peanuts and fish sauce on the side.
Fried tofu with cabbage, snow peas, broccoli, bok choy, carrots, and mushrooms.
Crunchy egg noodle. Fried Tofu, Mixed Vegetables.
White tofu. Served with small jasmine rice. Chicken broth. (Or Veggie Broth)
Fried Tofu. Served with shredded Cabbage, green lettuce, daikon & carrot pickles, roasted crushed peanut, and chili garlic sauce (on the side).
Corn, red & black bean, tapioca pearls, coconut milk, mung bean. Topped with crushed iced & roasted peanuts.
Mixed red & black bean, mung bean, green Jello with coconut milk. Topped with roasted crushed peanut, crushed ice.
Daily made in-house.
4 pieces per order. Homemade Coconut sauce for topping (on the side).
*Upon Request: Roasted Crushed Peanut on the side for topping.
fresh mango blend with ice
Add boba for an additional charge.
With sugar
With sugar
Daily Fresh.
With condensed milk
Refreshing summer drink. 16 Oz.
Can
Sparkling water.
Can
Poland Spring 500ml
12 oz. Caffeine-free.
12 oz. Caffeine-free.
12 oz. Caffeine-free.
12 oz.
12 oz.
12 oz. Green tea scented with floral jasmine blossoms.
12 oz. Blend of green tea, pomegranate, raspberries, and matcha.
12 oz. Caffeine-free.
(1 piece = 1/2 roll) 40 pieces platter, fresh mint, green lettuce for wrapping. Special dipping Fish sauce on the side.
(1 piece = 1/2 roll) 40 pieces platter, fresh mint, green lettuce for wrapping. Special dipping Fish sauce on the side.
(1 piece = 1/2 roll) 40 pieces platter. Served with homemade coconut sauce on the side. Roasted crushed peanuts upon request!
Hours of Service:
Friday: 12:00am - 11:59pm
Monday: 12:00am - 11:59pm
Sunday: 12:00am - 11:59pm
Tuesday: 12:00am - 11:59pm
Saturday: 12:00am - 11:59pm
Thursday: 12:00am - 11:59pm
Wednesday: 12:00am - 11:59pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.