Spoon/Fork with napkin.
GELATO: • Free from artificial flavors & colors & rBGH • Naturally low in fat & no trans-fat • Gluten Free (most flavors) • Twice as dense as ice cream //SORBET: • 100% Fat, Trans-Fat, Gluten & Dairy Free • Free from artificial flavors & colors • All natural & artisan • Made with real fruit
GELATO: • Free from artificial flavors & colors & rBGH • Naturally low in fat & no trans-fat • Gluten Free (most flavors) • Twice as dense as ice cream //SORBET: • 100% Fat, Trans-Fat, Gluten & Dairy Free • Free from artificial flavors & colors • All natural & artisan • Made with real fruit
GELATO: • Free from artificial flavors & colors & rBGH • Naturally low in fat & no trans-fat • Gluten Free (most flavors) • Twice as dense as ice cream //SORBET: • 100% Fat, Trans-Fat, Gluten & Dairy Free • Free from artificial flavors & colors • All natural & artisan • Made with real fruit
Coconutmilk is a versatile ingredient providing antimicrobial and anti-inflammatory properties as well as health benefits such as immune support. Cashewmilk is a powerhouse of beneficial vitamins, minerals, and antioxidants. Oatmilk is loaded with antioxidants as well as nutrients such as fiber, thiamin, and iron. This flavors are Certified Vegan, Dairy Free, Gluten Free, and made with clean label ingredients!
Coconutmilk is a versatile ingredient providing antimicrobial and anti-inflammatory properties as well as health benefits such as immune support. Cashewmilk is a powerhouse of beneficial vitamins, minerals, and antioxidants. Oatmilk is loaded with antioxidants as well as nutrients such as fiber, thiamin, and iron. This flavors are Certified Vegan, Dairy Free, Gluten Free, and made with clean label ingredients!
Coconutmilk is a versatile ingredient providing antimicrobial and anti-inflammatory properties as well as health benefits such as immune support. Cashewmilk is a powerhouse of beneficial vitamins, minerals, and antioxidants. Oatmilk is loaded with antioxidants as well as nutrients such as fiber, thiamin, and iron. This flavors are Certified Vegan, Dairy Free, Gluten Free, and made with clean label ingredients!
Made daily. Add a waffle cone with your gelato for the ultimate experience.
Choose 3 gourmet popsicles from a rotating selection of high-quality, simple, and tasty frozen delights made by FRIOS Pops. Choose from flavors that are also free from dyes, gluten or even added sugar!
Choose 6 gourmet popsicles from a rotating selection of high-quality, simple, and tasty frozen delights made by FRIOS pops. Choose from flavors that are also free from dyes, gluten or even added sugar!
Share the love with a variety of slices of our cakes, pies, and cheesecakes. Choose your top FIFTEEN flavors from the ones available on our menu and we assembe them all in to a pretty box for you (with each item labeled). We can also add a personalized, hand-written note on our store stationary.
Apples tossed with cinnamon and brown sugar baked with fluffy shortcake topping crusted with sugar. Delivered cold. Warm in a microwave oven for about 30 seconds or until warm. Served on a 8oz container. Pairs well with a scoop of Tahiti Vanilla Gelato.
Chocolate cream topped with fresh chocolate whipped cream on an Oreo cookie crust. Pie slice is delivered cold. If you prefer to consume it at room temperature, let it sit for 5 to 10 minutes. Enjoy!
There is not one, but three types of chocolate morsels in this Chunk of happiness. Semi-sweet, dark, and bitter-sweet chocolate are baked in to this chewy, classic-style brownie. It's topped with a light dusting of powdered sugar and is served best warmed 20-30 seconds in the microwave.
With chunks of Oreo cookie baked in to the center of each brownie, this is a double dessert! Chocolate chip morsels are also layered in to the brownie batter. Warm briefly in the microwave (20-30 seconds) for maximum melty goodness.
Generous amounts of walnut pieces and chocolate strike a balance in this square. It's a classic recipe but bake sales have nothing on this brownie. Enjoyed with a cup of coffee or a black tea latte, this could really hit the spot. Warm the brownie in the microwave for 20-30 seconds to melt the chocolate chips for a fabulous tasting brownie.
This brownie is outright DELUXE. Pecans, dark chocolate, milk chocolate, and bitersweet chocolate are baked in to the chewy brownie bar. Once it emerges from our ovens, it's drizzled with caramel and carmelized pecans. Warm the brownie in the microwave for 20-30 seconds to melt the chocolate chips for full "YUM" effect.
Bittersweet and semi sweet chocolate chips are baked in to this brownie batter. The resulting chewy, chocolatey brownie base is then generously topped with caramel and a bit of Himalayan sea salt. This brownie is decadent and sumptuous without being too much. Warm the brownie in the microwave for 20-30 seconds to melt the chocolate chips for a fabulous tasting brownie.
If you want to try all life has to offer, this dessert is for you. M&M's, milk chocolate chips , crushed Oreo cookies, granola, semi-sweet chocolate chips, and chunks of Reese's peanut butter cup candies are layered in to brownie batter for a result that has us doing the boogie dance. This IS a party on a plate. Warm the brownie in the microwave for 20-30 seconds to melt the chocolate chips for a fabulous tasting brownie.
A chocolate brownie made a combination of Milk Chocolate Chips, Dark Chocolate Chips and White Chocolate Chips. Warm the brownie in the microwave for 20-30 seconds to melt the chocolate chips for a fabulous tasting brownie.
With chunks of toffee baked in to the center of each brownie, this is a double dessert! Chocolate chip morsels are also layered in to the brownie batter. Warm briefly in the microwave (20-30 seconds) for maximum melty goodness.
With chunks of Butterfinger baked in to the center and on top of each brownie, this is a double dessert! Chocolate chip morsels are also layered in to the brownie batter. Warm briefly in the microwave (20-30 seconds) for maximum melty goodness.
A chocolate, flourless cake filled with chocolate fudge sauce is best served heated in the microwave for 20-30 seconds. With the first bite, the fudge oozes out of the cake like lava. Pairs well with a scoop of gelato and a dusting of confectioner's sugar.
This classic creme brulee is a rich and creamy baked custard topped with a brittle top of melted sugar that cracks when you gently tap it with a spoon. We will caramelize the sugar topping before delivery. The creme brûlée will keep in the refrigerator for two to three hours before the sugar topping starts to dissolve. Enjoy!
It was inspired in the Basque region of Spain. This is our version of the NY Style Cheesecake on steroids. What makes this a different kind of cheesecake is that it is backed at a very high temperature, therefore burning the top, giving it a slight "Creme Brûlée" flavor. Enjoy!
Our creamy Basque cheesecake is decked out with a combination of caramel, chocolate drizzle, mini chocolate chips and pecans.
Our Original Basque cheesecake topped with caramelized pecans then smothered with rich gooey caramel . Enjoy!
We use our Original Basque cheesecake and smother it with rich gooey caramel . Enjoy!
Our creamy Basque cheesecake is topped with a delicious cherry topping.
Our creamy Basque cheesecake is topped with a delicious blueberry topping.
This Key Lime Basque cheesecake is made with the freshest ingredients. We then cover the top with a delicious whipped cream topping. BTW, customers are commenting that the taste is closer to a Limoncello cheesecake. So there you go, the best of both worlds.
Where pudding and cake cross paths, tres leches cake is basking in a golden glow. Layers of vanilla sponge cake are soaked in a rich combo of three types of milk (whole milk, condensed milk, evaporated milk) with a thin layer of caramel then finished with whipped cream topping.
Layers of red velvet cake are coated with cream cheese frosting to perfection in this cake. A classic favorite, red velvet cake pairs well with red wine, a glass of milk, or a good book.
Layers of chocolate cake are stacked with a pecan and shredded coconut icing. The cake is then covered entirely with a chocolate ganache layer. It satisfies both tropical and chocolate cravings.
A simple white cake with light layers of frosting and one layer each of raspberry jelly and lemon curd. A tang and tartness to each bite from the fruits are balanced with sweet, white cake.
This rich, silky, moist, dense chocolate ganache cake is the essence of chocolaty love.
We take a dark chocolate cake then add two layers of dark chocolate cream cheese mousse and top it off with a rich dark chocolate ganache. Enjoy!
This is a three layer chocolate cake. Between the cake layers is a combination of caramel cream cheese frosting, pecans, and more caramel. The cake is finished with caramel cream cheese frosting topped with pecans and caramel drizzle. Decadent!
We start with a decadent chocolate cake cut into two layers. In the center we add a thin delicate layer of apricot reduction. The cake is then covered with a dark chocolate glaze and decorated with roasted almond slices. Enjoy!
This is truly a Texas specialty. The cake batter is baked with an infusion of buttered pecan pieces. We then cut the cake in half, add cream cheese frosting in the middle and more pecans. We then cover the whole cake with more cream cheese frosting and buttered pecans. Enjoy!!
A milk chocolate cake infused with our caramel toffee recipe then topped with a caramel whipped cream and pieces of toffee. Enjoy!
Hours of Service:
Friday: 12:00am - 11:59pm
Monday: 12:00am - 11:59pm
Sunday: 12:00am - 11:59pm
Tuesday: 12:00am - 11:59pm
Saturday: 12:00am - 11:59pm
Thursday: 12:00am - 11:59pm
Wednesday: 12:00am - 11:59pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.