Our flagship meal. Bone-in chicken, marinated 24 hours, and smoked on our wood fire grill in TIS jerk seasoning. Served with our specially made sauce: jerk or jerk BBQ.
Tender goat meat seasoned with our authentic Jamaican curry and simmered in a smooth sauce.
Seasoned tilapia fillets, fried and topped with vegetables and escoveitch sauce in TIS curry spices.
Bone-in chicken, marinated and seasoned in our special island spices, and fried crispy to lock in the flavor.
Bone-in chicken simmered to perfection in a flavorful brown stew sauce.
Bone-in chicken, marinated, and cooked to perfection in authentic Jamaican curry.
Jerk seasoned ground beef, served fresh off the grill to lock in that spicy flavor with lettuce, tomato, and mayo. Served with fries.
Boneless chicken breast, marinated in jerk seasoning, and grilled to perfection. Served on coco bread with lettuce, tomato, and mayo. Served with fries.
Crispy corn tortilla chips topped with spicy jerk chicken, jerk spiced melted cheese, shredded lettuce, tomatoes, scallions, and sour cream.
Chicken wings, fried and glazed with one of our specialty sauces: jerk, mango jerk, or jerk BBQ.
Acadian blend lettuce, Roma tomatoes, bell peppers, red onion, shredded cheddar cheese, and sliced mango. Topped with spicy grilled jerk chicken and served with mango vinaigrette.
An island favorite! Ripened plantains, sliced, and fried golden to capture that crispy and sweet flavor.
Pick any 3 from your choice of patty, plantain, wings, or coconut shrimp.
Jumbo shrimp coated in delicious coconut batter, fried flaky and golden, and served with our special sweet and spicy sauce.
Chicken wings fried and glazed with one of our specialty sauces: jerk, mango jerk, or jerk BBQ.
A delicious crescent-shaped meat pie with seasoned minced meat stuffed into a flaky pastry shell.
A delicious crescent-shaped meat pie with seasoned minced meat stuffed into a flaky pastry shell.
A Jamaican staple! Fresh dough, rolled, and fried golden brown.
Bone-in chicken simmered in a richly seasoned beef gravy.
The national dish of Jamaica. Ackee sautéed with salt cured codfish, onions, bell peppers and tomatoes to bring out the full flavor.
Bone-in chicken simmered to perfection in a smooth, brown stew sauce.
Whole red snapper seasoned to perfection, then cooked in brown stew, steamed or escovitch.
Choose 2 island favorites: jerk chicken, curry chicken, brown stew chicken, fried chicken, or fish fillet.
Seasoned tilapia fillets, fried to a golden crisp, and then topped with our signature escoveitch sauce.
Bone-in chicken, marinated and seasoned in our special island spices, and fried crispy to lock in the flavor.
Tender goat meat seasoned with our authentic Jamaican curry and simmered in a smooth sauce.
Tilapia fillets marinated in our authentic Jamaican spices then cooked in our signature curry sauce.
Bone-in chicken, marinated, and cooked to perfection in authentic Jamaican curry.
Jumbo shrimp marinated in our authentic Jamaican spices then cooked in our signature curry sauce.
Extra firm tofu marinated with carrots, bell pepper, and onions in our authentic Jamaican curry sauce.
Grilled baby back ribs, marinated in our spicy jerk rub, and smothered to perfection, then grilled to extract that authentic jerk taste. Served with our specially made sauce: jerk or BBQ jerk.
Our award winning dish, bone-in chicken, marinated over 24 hrs in TIS jerk seasoning and grilled on our wood fire grill. Served with our specially made sauce: jerk or jerk BBQ.
Thick cuts of seasoned pork shoulder marinated in our spicy jerk rub and smothered to perfection, then grilled to extract the authentic jerk taste. Served with our specially made sauce: jerk or jerk BBQ.
Jerk seasoned ground beef, served fresh off the grill to lock in that spicy flavor with lettuce, tomato, and mayo. Served with fries.
Crispy corn tortilla chips topped with spicy jerk chicken, jerk spiced cheese sauce, shredded lettuce, tomatoes, scallions, and sour cream.
Boneless chicken breast, marinated in jerk seasoning, and grilled to perfection. Served on coco bread with lettuce, tomato, and mayo. Served with fries.
4 chicken fingers and french fries.
2 pieces of brown strew.
2 pieces of curry chicken.
Hours of Service:
Friday: 12:00am - 11:59pm
Monday: 12:00am - 11:59pm
Sunday: 12:00am - 11:59pm
Tuesday: 12:00am - 11:59pm
Saturday: 12:00am - 11:59pm
Thursday: 12:00am - 11:59pm
Wednesday: 12:00am - 11:59pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.