Sweet and Simple

Large variety of muffins, and danish beautifully garnished with fresh fruit, accompanied by butter, cream cheese, and preserves

Sliced Seasonal Fruit

A beautiful array of seasonal sliced fruits, berries, and grapes

Seasonal Fruit Salad

Ripe fresh melons, pineapples, kiwi, berries, and grapes

Yogurt Berry Parfaits

Praline French Toast Casserole

Tomato Basil Strata

Serves 10

Ham and Cheese Strata

Serves 10‏

Smoked Salmon Platter

Paper thin‏ slices of nova scotia salmon beautifully garnished with lemon, capers, red onion, and dill, accompanied by two cream cheeses and mini bagels

Mixed Breakfast Meat Platter

Sausage links, crisp applewood bacon, maple glazed ham slices

Coffee Service

Fresh Squeezed Juices

Orange or grapefruit serves 8 - 10

Bistros Complete

Ahhhhhhh, an impressive choice of an entree, two satisfying sides, and our signature dessert. Not for the faint of heart, complete in any ones eyes!

Chicken Pesto on Crusty Baguette

Certified Black Angus Beef Sliced on Crusty Garlic Baguettes

Bar - B - Que. Beef Ahhh Summer

Here Is the v for Veggies

Let's Be Frank! Brats or Dogs

Bar - B - Que Brisket or Pork

Gourmet BLT

Teriyaki Veggie Rice Stir Fry

Mexican Roasted Corn and Black Bean Mix

Cheese Tortellini Salad

Diced tomatoes, basil, asiago cheese.

Greek Sandwich

Tomato, lettuce, onion, tsatsiki sauce on a pita

Penne with Vodka Sauce

Asparagus, Lemon Pasta

Roasted Veggie and Orzo Pasta Salad

"B's" Beans

"G's" Potato Cassoulet

Panzanella – Classic Italian Tomato

Sweet and Tangy Orange Walnut Salad

Bring Down

Bring down the house with this crisp and cool green goddess salad - our specialty

Cheese Tortellini Salad

No One Can Resist Baby Spinach with Field Greens

No one can resist baby spinach with field greens, strawberry’s, goat cheese, and balsamic vinaigrette

Great, Green, and Genuinely Greek!

How can we tell? Well, a little feta, kalamata olives, red onions and a hint of zorba!! Of course!

Brutus Is Still Looking for Caesar!

And we’ve captured him here! He’s in our salad with romaine, eggs, shaved parmesan, and our homemade classic dressing.

Asian Slaw

French Potato Salad

For the Masses

Bbrrrrruuuschetta-vine ripe tomatoes, infused with garlic, fresh herbs, and served with croustades

Veggies, Veggies, Everywhere

Pick of the season.

Fresh

The first and last word on our fruit and cheese tray

Antipasto Table

Elaborate table of meats, cheeses, olives, flatbreads, etc.

Poolside

Fresh brewed ice tea

Lemony Lemonade

Just yummie!

So You Want Soda

H20

Signature Chocolate éclairs

Citrus Lemon Squares

Homemade Cookies, Crispy Treats

Brownie Torte

Fresh Strawberry's with Kahlua Cream

Caviar Rounds

These are showstoppers! An elegant canapé layered with a light buerre spread topped with caviar and scallions.

BLT Bites

Garden ripe cherry tomatoes filled with a blending of fresh crisp bacon, scallions, and mayonnaise.

Cheese Straws

French puff pastry twists of sharp cheddar cheese complimented with a tantalizing splashing of seasonings.

Mexican Horns

A floured tortilla filled with salsa cream cheese, jalapeno, pablano peppers, corn, black beans, cheddar and monterey jack cheeses. Accented with a touch of garlic and cilantro.

Cheese Ball

The infamous‏ holiday have to have. Mrs. macdonald’s family favorite mounded with various cheeses and spices. Topped with pecans and fresh parsley. Bistro biscuits surround.

Christmas Olives

These glorious‏ queen size olives are surrounded by cream cheese and coated with finely chopped pecans. They are refrigerated until firm and then split only to unveil their true spirit!

Gourmet Fruit Board

The freshest seasonal arrangement of fruits and cheeses.

Sundried Tomato and Pesto Torte

Beautifully layered goat cheese, sundried tomatoes, and fresh pesto artfully arranged and served with italian bisquits.

Antipasto Board

The italian collection of olives, cheese, grapes, crostinis, flatbreads, toppings, and dipping oils.

Tortellini Skewers

Tri colored cheese tortellini beautifully captured and served with a parmesan lemon dipping sauce

Mushroom Crustades

Handmade tarts filled with a combination of assorted mushrooms, chives, and cream. Toasted lightly with shredded parmesan cheese.

Skewered Cajun Chicken

Kick this one up a notch! Skewered fillets of chicken coated with a blend of cajun spices. Colored with paprika and seasonings to create a spicy cajun delicacy.

Inside Out Crab Rangoon

Reverse your thinking on this one. Dip into a luscious creamy crab filling with crispy parmesan wontons.

Spanakopita

Come to greece or just pretend- this spinach, cream cheese, and real greek feta cheese is delicately blended with garlic and wrapped in flaky phyllo dough.

Goat Cheese Pizza

A blend of garden fresh vegetables include spinach, tomatoes, and shitake mushrooms. Accented with goat cheese and placed on a medallion of puff pastry.

Pear and Brie Purses

viola! French heaven! dried minced pears blended with brie cheese and slivered almonds. folded to resemble a French purse they are baked just till golden.

Bacon Rolls

A take off of an ol’ time classic. Nut bread rolled with a cream cheese mixture and clothed with a strip of bacon. Baked and served warm.

Gougere

Light, airy, and elegant. Choux pastry mixed with fine herbs and swiss cheese delicately baked to a miniature popover stage.

Vegetable Cobbler

the French quiche reinvented. a wonderful custard blended with diced and julienne vegetables of zucchini, onion, peppers, and carrots. topped with a light bread crumb and toasted.

Mushroom Au Vent

The freshest mushrooms prepare with fontina cheese and wrapped in phyllo. Light and airy!

Vegetable Cobbler

the French quiche reinvented. a wonderful custard blended with diced and julienne vegetables of zucchini, onion, peppers, and carrots. topped with a light bread crumb and toasted.

Basil Pesto Pizzas

Mini shaped‏ pizza with a creamy pesto base topped with fresh fontina, mozzarella, and parmesean cheeses. Diced peppers to adorn!

Mini Beef Wellington

an elegant favorite; beef tenderloin medallions, complimented by a shitake, oyster, and domestic mushroom crème. nestled in a flaky, French puff pastry. also prepared with chicken

Shrimp

Peeled and deveined shrimps elegantly iced with our famous horseradish sauce.

Salmon Sate

Strips of the finest salmon skewered to provide an elegant taste treats for that sushi person in your life. Beef and chicken also available

Crab and Crawfish Dip

Luscious lump crabmeat and fresh crawfish tails tossed in a wine and queyere cheese sauce. Served with toast points. Rich and unbelievable.

Sushi

All of the freshest varieties available!

Chocolate éclairs

handmade French choux pastry filled with an airy and light French crème. a perfect ending for the chocoholic at the party.