Farm fresh eggs with blend of sweet pickle relish relish, yellow mustard, mayo, Tabasco, and paprika.
Chili powder and brown sugar dusted, stuffed with bleu cheese and wrapped in Applewood bacon.
Pickled carrots, cucumber, and red onions tossed with sweet chili sauce and baby arugula.
Beef tenderloin, shallots, capers, Dijon. Topped with quail egg and served with grilled crostini.
Flash fried calamari, cherry peppers, artichokes and tomatoes, tossed in garlic herb butter.
Red onion, cucumber, capers and dill cream with house made bagel chips.
Jumbo U10 shrimp with tangy cocktail sauce.
Buttery herb crust, Louis dressing, creamy herb vinaigrette.
Baked in garlic herb butter, topped with puff pastry.
With Grilled Cheese Crostini.
Creamy And Savory.
Our Signature Blend Of Field Greens, Red Onions, Heirloom Tomatoes, Cucumber, Carrots, Zesty Herb Vinaigrette
Whole Leaf Hearts Of Romaine, Roasted Garlic Caesar Dressing, Whole Anchovies, Shaved Parmesan.
Bleu Cheese Crumbles, Tomato, Egg, House Pancetta, Pickled Red Onions, Smokey Roquefort Dressing.
Grilled Heart Of Romaine, Bleu Cheese Crumbles, Heirloom Tomatoes, Red Onion, Egg, Bacon Vinaigrette.
Grilled U10 Shrimp, Garlic Butter, Parsley, Tomato And Spinach On A Bed Of Pasta.
Potato And Herb Crusted, Truffle Risotto, Asparagus And Lemon Butter Beurre Blanc.
Fresh Atlantic Salmon Pan Seared With Browned Butter, Green Beans Amandine.
Pecan Crusted, With Wild Mushroom Risotto, Sautéed Spinach, Lemon Buerre Blanc.
lightly Breaded, Pan Seared Chicken Breast And Lemon Caper Butter, Served Atop Garlic Mashed Potatoes With Heirloom Tomatoes And Artichoke Hearts /
Lightly seasoned, char grilled chicken breast, served with seasonal veggies and topped with lemon caper butter.
New Zealand Spring Lamb Chops Atop Goat Cheese Bread Pudding With A Raspberry-red Wine Reduction And Chimichurri Oil.
28-ounce Bone-in Pork Chop With Braised Red Cabbage And House-made Applesauce.
8 Ounces Of Seared Tenderloin, Shallots, Mushrooms, And Cognac Cream Sauce Over Roasted Garlic Mashed Potatoes.
6-ounce Filet With Garlic Mushroom Pâté, Prosciutto Di Parma, Pastry Shell, Peppercorn Cream And Truffle Demi.
16-ounce Prime Ribeye, Maître D’butter, Garlic Roasted Mashed Potatoes With Roasted Beef Gravy.
6 Or 9 Ounce Prime Filet, Maître D’butter, Garlic Mashed Potatoes With Roasted Beef Gravy.
16-ounce filet mignon, garlic mashed potatoes with roasted beef gravy, sautéed mushrooms, seasonal vegetables, served with cognac cream sauce and béarnais.
Hours of Service:
Friday: 12:00am - 11:59pm
Monday: 12:00am - 11:59pm
Sunday: 12:00am - 11:59pm
Tuesday: 12:00am - 11:59pm
Saturday: 12:00am - 11:59pm
Thursday: 12:00am - 11:59pm
Wednesday: 12:00am - 11:59pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.