Chunks of tomato, cucumber, feta cheese; tossed with sliced onion, fresh dill, olive oil, and lime.
Diced red beets, watermelon, and feta cheese, tossed with fresh spinach.
Arugula, quinoa, fresh tomato, cucumber, and onion; tossed with lemon, olive oil and vinaigrette
A classic puree of chickpeas, yogurt, sesame tahini, garlic, and extra virgin olive oil.
A smoky puree of roasted eggplant, yogurt, sesame tahini, garlic, and extra virgin olive oil.
Cacik. Tangy Greek yogurt, olive oil, garlic, lemon, cucumber, and mint.
Blended minced tomatoes, cucumber, walnut, hot spices, peppers, onions, pomegranate molasses, olive oil, and lemon juice.
Potato, peppers, green tomatoes, eggplant cooked in olive oil, and marinara sauce.
Assorted marinated olives, chunks of feta cheese, fresh herbs, and citrus.
Deep-fried flakey cigar-shaped pastries stuffed with feta cheese.
Deliciously seasoned fried chickpea dough balls.
Deep-fried cauliflower, spices served with chimichurri sauce.
Salmon wrapped in grape leaves, and grilled.
shrimp sauteed with garlic, lemon, and thyme.
Medley of cheeses and meats, hand-selected by chef sirzat.
Sauteed shishito peppers, drizzled with a delicious yogurt garlic sauce.
Lightly fried, on a bed of roasted pepper, walnut, and topped with pomegranate molasses.
Stuffed with a blend of goat cheese, pastrami, spinach, and walnuts.
Turkish style liver and onions.
Served with Turkish bulgur rice.
Hand-minced chicken kebab served with Turkish bulgur rice.
Chargrilled ground beef Served with Turkish bulgur rice.
tender skewer-grilled beef, Served with Turkish bulgur rice.
Served with white bean salad, and rice.
Chargrilled ground beef rolled in flat bread and tomato cardamom sauce, with rice.
2 grilled chops, Served with Turkish bulgur rice, and bean salad.
Served with market vegetables, and rice
Salmon fillet marinated in Turkish style, served with sauteed spinach. chickpeas, and tomato sauce.
2-4 guests. Grilled meats -Urfa, chicken, meatball, beef kebab, and chicken adana.
Rich and creamy with goat cheese, tomato, and cauliflower.
Turkish style flat bread topped with vegetables.
Turkish style flat bread topped with cheese.
Turkish style flat bread topped with minced meat.
Turkish style flat bread topped with minced meat, minced vegetables, and herbs.
Small pizza made in any style.
Layers of flakey pastry, apples, walnuts, and syrup; served with vanilla ice cream.
Melted cheese shrouded in syrup soaked shredded wheat allow at least 20 minutes to prepare.
Baked and caramelized custard with cinnamon.
Rich chocolate cake stacked with chocolate mousse; served with vanilla ice cream.
Melted cheese shrouded in syrup soaked shredded wheat allow at least 20 minutes to prepare.
Hours of Service:
Friday: 12:00am - 11:59pm
Monday: 12:00am - 11:59pm
Sunday: 12:00am - 11:59pm
Tuesday: 12:00am - 11:59pm
Saturday: 12:00am - 11:59pm
Thursday: 12:00am - 11:59pm
Wednesday: 12:00am - 11:59pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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