With butter and jam
With butter and jam or cream cheese
With toast
Choice of toppings
Our original sandwich - baked eggs, veggies, or bacon and cheddar on your choice of a bagel or croissant
Baked eggs, Brie and oven roasted tomatoes on thick cut brioche
Housemade spinach walnut pesto, baked eggs and thick cut bacon on our flaky croissant.
Icelandic smoked salmon and cream cheese, stacked on one of our famous new York style bagels.
Baked eggs and roasted garlic cream cheese on a warm bavarian pretzel.
Baked eggs, spinach and artichoke spread and red onion on a chewy bagel.
Mixed greens, feta, tomato, red onion, greek olives, cucumbers and our greek dressing. Add chicken, salmon or turkey for just $3.50
Mixed greens, apples, dried cranberries, candied pecans with honey mustard dressing. Add chicken, salmon or turkey for just $3.50
Mixed greens, roasted turkey, hard boiled egg, tomato, crumbled bleu cheese, bacon, avocado and our creamy cobb dressing
A delicious chicken caesar salad – grilled chicken breast, bacon, red onions, lettuce and parmesan
Fresh baby spinach, grilled chicken breast, crumbled bleu cheese, fresh strawberries, candied pecans, red onion and our strawberry poppy vinaigrette
A lovely salmon nicoise - mixed greens, cold poached salmon, roasted red potatoes, kalamata olives, thin green beans, hard boiled egg and capers with balsamic vinaigrette
Whole sandwich with chips, fruit or side salad and a fresh cafe cookie or dessert bite
Half sandwich with chips, fruit or side salad and a fresh cafe cookie or dessert bite
Pick two: half sandwich, house made soup or small salad
Kid size turkey and cheddar, pb&j or grilled cheese with chips or fruit and a cafe cookie
Grilled chicken breast, red onion, tomato and a spread of spinach and artichokes on our ciabatta
All white meat curried chicken salad, tossed with raisins and almonds, served on our house made Parisien
All white meat chicken salad on our flaky croissant
Roast beef with cheddar, lettuce, tomato and roasted garlic mayo, stacked on our rustic
Roast beef, cucumber, red onion and horseradish mayo, stacked on our bavarian pretzel
Smoked beef brisket with a tangy BBQ glaze smothered in creamy cole slaw and toasted on our rustic white
Hot roast beef sandwich on a crusty Parisien simply dressed with horseradish mayo and served with a side of au jus
Roasted turkey with Brie, sprouts and honey dijon stuffed in our crusty house made Parisien
Roasted turkey, Brie, spinach and apple butter perfectly browned on our tangy New York rye
Roasted turkey, house made cranberry sauce, baby swiss, lettuce and tarragon mayo on our ciabatta
Roasted turkey, bacon, baby swiss, tomato, lettuce and tarragon mayo on our rustic white
Roasted turkey, smoked ham, swiss cheese and our special cuban sauce toasted on our ciabatta
Our version of the classic – bacon, lettuce and tomato, triple decker style with mayo on our Pugliese
Ham and swiss with housemade honey mustard on our bavarian pretzel
Albacore tuna salad tossed with apricots and walnuts, served with lettuce on our miller’s five grain
Icelandic smoked salmon and cream cheese, stacked on one of our famous New York style bagels
Roasted portabello mushrooms, asparagus, house made mint pesto and parmesan toasted on our seeded wheat baguette
Egg salad made just like mom’s, served with lettuce on our tangy New York rye
Peanut butter and French raspberry jam on our outstanding rich, buttery brioche
A traditional double-decker grilled cheese with tomato on our brioche
Our popular house made spinach walnut pesto, roasted tomatoes and fresh mozzarella toasted on our Miller’s five grain
A wonderful bread with big holes and a deep, earthy flavor. Cut horizontally, drizzle with olive oil, salt and pepper and grill briefly to caramelize the crust.
Simply water, salt and yeast baked fresh daily in our stone oven.
A quick best-seller, this bread has been pleasing pretzel fans everywhere. Eat them as a snack, as a side with dinner, dipped in chili — there’s no wrong way to enjoy!
Our Italian country bread with kalamata olives. 90% white flour – 10% whole wheat flour. Great grilled with olive oil.
Like those created in Italy in the mid-17th century, every one of our Breadsticks is hand-cut and hand-stretched.
Inspired by the “health breads” of Germany. Hearty, crunchy multigrain bread. Slightly sour with organic whole wheat and rye flours studded with organic grains and sunflower seeds.
A classic French sourdough that is less acidic than San Francisco style. Terrific table bread and a nice pairing with soup.
A nod to our baker brothers “on the hill,” this loaf is made with a blend of semolina flour and extra virgin olive oil that produces a nice, soft crumb.
A rich buttery, egg bread that is the foundation of perfect bread pudding, French toast or a sublime grilled cheese sandwich.
Simply great white bread. Nice on the table or toasted. If you want an amazing version of “basic” bread – this is it!
Organic whole wheat bread with toasted pumpkin seeds and cranberries
A German seedless rye bread made with organic whole rye flour – excellent toasted or served with flavorful cheeses.
Our dusty, crusty French roll – full of character from its long fermentation and stone hearth baking.
An earthy, crunchy roll that’s studded with organic grains and sunflower seeds. The honey and molasses bring a touch of sweetness to this hearty dinner roll.
These “little toasts” are a great companion to your favorite dips and tapenades. Or just drop them in your soup or salad.
Croissant dough rolled with cinnamon and sugar and baked in a muffin tin – producing the popover effect. Named best breakfast pastry by RFT!
Croissant dough topped with a bit of cheese filling and topped with ½ of a granny smith apple. Nice dessert warmed with vanilla ice cream.
Famous French pastry made by layering butter between endless folds of dough. During baking, the steam from the butter makes the tremendously light, flaky layers. Multiple sizes available.
Croissant dough rolled around 2 batons of bittersweet chocolate. School kids in France sit on them to melt the chocolate.
Our most popular pastry! Rolled brioche dough with cinnamon and sugar and brushed with butter and rolled in more sugar. Mmmm.
Sweet tender muffin with fresh blueberries. A fan favorite!
Chock full of golden raisins, carrots and pecans. This one is made with canola oil so it is lower in fat than our other pastries.
Our traditional English cream scone (simply flour, cream, sugar, salt and baking powder) with a spot of raspberry jam.
English cream scone with pecans and sun dried cranberries. Chocolate chip scones also available based on baking schedule.
A decadent fudge brownie swirled with cream cheese filling. The perfect afternoon pick-me-up or a nice choice with ice cream.
Old fashioned vanilla and chocolate pound cakes swirled together. Banana pecan, almond, lemon poppy and pumpkin cranberry tea breads also available.
Everybody loves our sweet, southern-style cornbread alongside a hearty bowl of soup. Half sheets available for take-home.
Chocolate, cranberries and pumpkin seeds sandwiched between two oatmeal bars.
America’s favorite. Ours is made with a touch of oat flour to give it a more tender bite.
This is the one we’re known for. A molasses chew with a little sass. Made with real ginger, cinnamon and cloves.
Peanut butter, chocolate chunks and the added bonus of honey roasted peanuts.
Traditional oatmeal cookie with the added sweetness of dried cranberries.
Companion’s Bavarian Pretzels have quickly become a best-seller, pleasing pretzel fans everywhere. Eat them as a snack, as a side with dinner, dipped in chili — there’s no wrong way to enjoy!
We’re excited to introduce our new all-natural garlic parmesan dipping oil. It’s the perfect companion to our local artisan breads. A delicious mix of olive oil blended with champagne vinegar, capers, garlic and parmesan cheese, it also makes a great marinade, cooking ingredient or drizzle atop grilled meats or vegetables.
Pretzels’ favorite companion! Companion’s fresh, handcrafted bavarian pretzels have quickly become a crowd favorite, pleasing pretzel fans everywhere. With such an amazing response, we decided to create a flavorful dipping sauce to pair with these salty sensations! This sweet, delicious sauce makes a great appetizer or snack for your party! The best way to enjoy? Place fresh pretzels in a 350 degree oven for 5-7 minutes, slice, then serve with our dipping sauce. After opening, refrigerate. Or, use this tasty sauce to whip up a delectable creation for your next dinner, gathering or event. Try our Dipping Sauce Slaw and Bratwurst Sandwich! Check out the video below of Josh making this treat in his kitchen.
Companion has teamed up with St. Louis’ favorite chocolatier, chocolate chocolate chocolate company, to create breaded bliss, a sweet-yet-salty chocolate-covered creation that is being described as the perfect marriage of creamy, dark chocolate and crunchy, toasted bread. The confection consists of companion’s always-fresh toasted bread, covered in rich chocolate with a pinch of natural sea salt. The result is a treat that is as delightful as its name implies. Breaded bliss is now available at the wine and cheese place, robust and crown valley winery. Stop by one of these area grocers and restaurants to treat yourself, or head to one of our cafes to pick up some breaded bliss today! Companion now offers breaded bliss gift boxes, the perfect gift for your favorite foodie with a sweet tooth! Each 8 oz. box consists of companion’s always-fresh toasted bread, covered in rich chocolate with a pinch of natural sea salt. It’s the perfect holiday gift for friends, family, clients and coworkers! Plus, when you order in bulk, you save.
Sometimes less is more! With only seven ingredients, companion’s almond and cranberry granola is crunchy, delicious and healthy. This natural snack includes rolled oats, brown sugar, almonds, dried cranberries, sunflower seeds, water and sea salt - perfect as breakfast, over yogurt and fresh fruit, or sprinkled over ice cream.
Includes: one loaf Pain Beaucaire, one Pumpkin Cranberry bread, one 8” round Cream Cheese Brownie, one 8” round Gooey Butter Cake, two Momos, one 8oz. box Breaded Bliss, one jar Centennial Farms jam and one jar Nutella.
Includes: one Pain Beaucaire, one 12oz. package Almond and Cranberry Granola, two Cranberry Pecan Scones, two Momos, one jar Centennial Farms jam and one jar Nutella.
Includes six Bavarian Pretzel Sticks, one jar Honey Mustard Dipping Sauce, 2 4oz packages Breaded Bliss, one 8oz. package 3-Seed Crostini and one 8oz. package Breadsticks.
Includes: one 12oz. package Almond and Cranberry Granola, one Granola Bar, one 8” round Cream Cheese Brownie, one 8” round Gooey Butter Cake, and one 4oz. package Breaded Bliss.
Hours of Service:
Friday: 11:00am - 3:00pm
Monday: 11:00am - 3:00pm
Sunday: 11:00am - 5:00pm
Tuesday: 11:00am - 3:00pm
Saturday: 11:00am - 3:00pm
Thursday: 11:00am - 3:00pm
Wednesday: 11:00am - 3:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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