Salted or dragon style.
Citrus smoked salt and lime or dragon style.
Spicy ginger soy.
Spicy ginger soy.
Glazed pork belly, red chili glaze, pickled daikon slaw.
Kaffir-red curry.
Gochujang butter, honey soy glaze.
Togarashi dusted wontons.
Spicy peanut dipping sauce.
Soy glazed pork belly, crispy brussels sprout leaves.
Yuzu hollandaise.
Frisee, cilantro, green onion.
2 pieces of each - potstickers, dumplings, shumai.
White soy sauce, yuzu.
Steamed, Malaysian green curry.
Seared or steamed.
Palm sugar soy, wilted brussels sprout leaves.
Gochujang BBQ sauce, crispy pork fried rice.
Thai style with veggies.
Sweet potato, broccolini, cauliflower, white soy.
Stir-fried baby bok choy, coconut rice.
Palm sugar soy, wilted brussels sprout leaves.
Seasonal mushrooms, rainbow cauliflower, black garlic, cauliflower puree.
Caulilini, Thai chilies, hoisin, sweet peppers, steamed rice.
USDA prime tenderloin filet 8 oz.
Japanese Wagyu Zabuton 8 oz.
Snake River Farms Wagyu Kansas City strip 10 oz.
1.5 oz.
1.5 oz.
Yellowtail, serrano, cilantro, yuzu soy.
Seared salmon, sweet mustard miso.
Wakame, momiji, ginger, scallions, garlic ponzu.
Seared tuna, salmon, yellowtail, local greens, soy.
Yellowtail, chili garlic sauce, roe, truffle oil, fried leeks.
Mango salsa, yuzu-lemon, smoked falksalt.
Cucumber, avocado, chili garlic soy, rice.
Black rice, avocado, shiso, yellowtail, Thai chili.
Snow crab, mango, cucumber, salmon.
Shrimp tempura, spicy mayo, cucumber, sesame.
Snow crab, avocado, cucumber, sesame seeds.
Salmon, shiso/ avocado, spicy mayo, spicy tuna.
Eel, yamagobo, eel sauce, avocado.
Scallop, cucumber, spicy mayo, tobiko, fried tofu skin.
Shrimp, avocado, jalapeño, yellowtail, cilantro.
Shrimp tempura, avocado, spicy tuna, noodles, spicy truffle aioli, cucumber, sesame seeds.
Shrimp, jalapeno, cream cheese, avocado, spicy salmon, lotus room.
Salmon, yellowtail, cream cheese, wasabi aioli, panko, truffle oil.
Spicy tuna, cucumber.
Tuna, salmon, tobiko, cucumber, avocado, yuzu habanero aioli.
Snow crab, cucumber, tuna, salmon, yellowtail, avocado, sesame seeds.
Soft shell crab, masago, avocado, green onion.
Spicy mayo, baked snow crab, soy paper.
Yellowtail, green onion.
Salmon, avocado.
Tuna, salmon, yellowtail, snow crab, spicy ponzu.
Tempura snow crab, spicy mayo, avocado, green onions, masago.
Shrimp tempura, snow crab, cream cheese, eel, eel sauce, sesame seeds.
Rittenhouse rye, pineapple, lemon, Velvet Falernum.
Evan Williams single barrel, bitters, orange.
Bacardi Silver, pineapple, coconut.
Nue Texas vodka, fruit, sake, hibiscus ice.
Lunazul Reposado, Grand Marnier, Cointreau, citrus.
Titos, lime juice, Goslings ginger beer.
Green Chartreuse, lime, mint, Topo Chico.
Suntory Toki, Amaro Nonino, Aperol, lemon.
Bacardi 8, pineapple, orange juice, coconut, nutmeg.
Hours of Service:
Friday: 12:00am - 11:59pm
Monday: 12:00am - 11:59pm
Sunday: 12:00am - 11:59pm
Tuesday: 12:00am - 11:59pm
Saturday: 12:00am - 11:59pm
Thursday: 12:00am - 11:59pm
Wednesday: 12:00am - 11:59pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.