Bone in chicken with curry sauce, carrots, potatoes and red bell pepper
Chicken bone in cooked with ginger, peppercorn, sayote and bokchoy.
Originated from Bicol Province, spicier is there specialty. Pork with coconut milk sauce and serrano pepper.
Base pork stew meat with carrots, potato and green peas
Ilocos Specialty, Beef tripe, honey comb cooked with beef bile.
Sauteed bitter melon with egg, onions and tomatoes
Butter garlic salt and pepper
Green long beans and squash with coconut milk sauce.
Our traditional sauteed vegetables with shrimp paste
Bone in chicken with coconut milk sauce, ginger, sayote and bokchoy
BBQ stick, liempo, pork eggroll, fried tilapia, garlic bok choy okra, and Cajun shrimps with steam rice.
6 pieces.
2 pieces.
Crispy Fried Pork Belly
Butter garlic shrimp with Cajun seasoning and lemon (spicy)
Thick sauce egg noodle soup, topped with pork egg roll, crispy fried pork, boiled eggs, lemons and soy sauce. Recommended on a cold gloomy day.
Choices of bihon rice noodles, cantoon egg nooddles or both combo with any of chicken or pork. Add $2 for shrimps topping.
Rice noodles with thick yellow-orange sauce, and various toppings like shrimps, flakes of smoked fish, pork chicharon, hard-boiled eggs, squid rings & fried garlic.
Choice of two entrees with steam rice.
Choice of three entrees with steam rice.
Free
Our Popular Marinated Pork Skewer
per lb. MarinatedPork belly.
By slice.
Hours of Service:
Friday: 12:00am - 11:59pm
Monday: 12:00am - 11:59pm
Sunday: 12:00am - 11:59pm
Tuesday: 12:00am - 11:59pm
Saturday: 12:00am - 11:59pm
Thursday: 12:00am - 11:59pm
Wednesday: 12:00am - 11:59pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.