Breaded shrimp, besitos, fish taco, shrimp and crab meat stuffed flauta, ceviche, onion rings, guacamole, sour cream, and salad.
Tortilla chips topped with shrimp, ceviche, mozzarella cheese, avocado, small salad, and pico de gallo.
Ceviche topped tostada with avocado and pico de gallo.
Tostada topped with octopus, pico de gallo, and avocado.
Tostada topped with shrimp, pico de gallo, and avocado.
Topped with pico de gallo and avocado.
Shrimp stuffed jalapeños, breaded and deep-fried, served with onion rings.
Fresh gulf coast oysters on the half shell.
Hot spicy or mild buffalo wings served with avocado sauce, celery and carrots.
Fried octopus, served with grilled onions and pico de gallo.
Large peel and eat shrimp. Served with cocktail sauce.
Shrimp and pico de gallo tossed in a mayonnaise-based dressing served, on a bed of greens.
Charbroiled chicken breast atop of greens.
Large shrimp and crabmeat, served over a bed of lettuce, topped with onions, carrots, cucumber, and radishes.
Bed of lettuce, topped with onions, and tomatoes, served with ranch dressing.
Mexican homestyle fish soup, served with vegetables and rice.
Chicken and rice Mexican style soup, with broccoli and cauliflower, served with chipotle pepper, cheese, cilantro, and avocado.
Mexican-style homestyle shrimp soup served with vegetables.
Shrimp and fish soup in broth served with vegetables.
Shrimp, fish, octopus, oysters, mussels, and vegetables in broth.
La Jaivita original Monterey style shrimp cocktail with pico de gallo and avocado.
Homestyle ceviche cocktail with pico de gallo and topped with avocado.
Oyster cocktail, Mexican style topped with pico de gallo and avocado.
Cocktail guaranteed a mix of oysters, shrimp, and octopus, topped with pico de gallo and avocado.
A cocktail combo prepared with shrimp, oyster, and ceviche. Topped with pico de gallo and avocado.
Monterey style shrimp cocktail, topped with cooked shrimp, pico de gallo, and avocado.
Six mozzarella-stuffed shrimp, wrapped in bacon and deep-fried, served with spicy chipotle sauce, rice, and mixed veggies.
Fried seasoned fish tacos, breaded shrimp-stuffed jalapeños, served with fries and salad.
Seafood flautas served with guacamole, sour cream, rice, and salad.
Whole fish and mixed vegetables seasoned and wrapped in foil, slowly steamed cooked, served with rice. Please allow 45 minutes for preparation.
Whole fish cooked and topped with Mexican shrimp sauce, served with rice and salad.
Whole red snapper cooked to order, then topped with sauce.
Whole, grain-fed, farm-raised catfish, cooked to order and topped with choice of sauce.
Fillet cooked to order topped with choice of sauce.
Large gulf shrimp cooked style with choice of sauce.
Whole or fillet tilapia cooked to order, then topped with sauce.
A seasoned steak accompanied by a chicken enchilada served with rice, beans, guacamole, and sliced poblano pepper.
Beef cubes sautéed with peppers, onions, cilantro, and tomatoes, served with rice and beans.
Charbroiled steak, topped with a garlic glaze, served with a baked potato and veggies.
Cheeseburger with lettuce, onions, and tomatoes, served with French fries.
Sour cream chicken enchiladas served with rice and beans.
Tex-Mex enchiladas served with rice and beans.
Chicken flautas, topped with an avocado sauce, served with rice, beans, and salad.
Three beef tacos served with chopped cilantro and onion, guacamole, and refried beans.
Grilled chicken breast, served with rice and veggies.
Chicken breast cooked to order: empanizada (breaded), a la diabla (in devil sauce), a la plancha (pan-seared). Served with French fries, salad, or rice.
Brisket flautas served with guacamole, cream, rice, beans, and salad.
Brisket tacos in flour tortillas served with rice, beans, and salad.
Brisket sandwich on a bolillo roll served with French fries.
A baked potato with all the fixings.
Mexican custard.
Ask your server about the different flavors. Please contact your Runner or merchant directly for available options.
Hours of Service:
Friday: 12:00am - 11:59pm
Monday: 12:00am - 11:59pm
Sunday: 12:00am - 11:59pm
Tuesday: 12:00am - 11:59pm
Saturday: 12:00am - 11:59pm
Thursday: 12:00am - 11:59pm
Wednesday: 12:00am - 11:59pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.