Olives & Guindilla (Pickled Peppers)

With coriander, cumin, citrus.

Giardiniera with Fennel Oil & Parsley

Potato Chips with Green Chili

Sea Salt Poached Potatoes with Mojo Picon

Stewed Snails with Tomato, Peppers, Sobrasada

Soft, spreadable sausage.

Duck Tongue Confit with Onion Dip

Gem Lettuce with Pickled Shell Beans, Dukkah

Toasted nut and spice blend and pinto puree.

Grilled Rapini with Salsa Macha

Slow Roasted Anson Mills Grits

With wild mushrooms, poached egg, cacio e pepe broth.

Pallotte Cacio e Uova (Cheese, Bread & Egg Fritter)

Braised in tomato sauce with basil.

White Bean Aligot with Shell Beans, Garlic, Herbs

Grilled Bread

With stracciatella, olive oil and charred onions.

Grilled Tomato Rubbed Bread

With sobrasada, honeycomb.

Daily Bread

Toasted wheat oat porridge sourdough, focaccia and caraway sourdough.

A Bar 'n Beef Tartare

With olives, anchovy, mustard greens and marrow crostini.

Lamb Sirloin, Charred Eggplant, Sumac, Pickled Onions & Zhug

Yemeni sauce made with green herbs.

Fabada (Spanish White Bean Stew)

With morcilla, pork short ribs, chistorra.

Canele (Each)

Dried Peach Hand Pie, Brown Butter Ice Cream

Grilled Bread

With milk chocolate, olive oil, maldon salt.

Buttermilk Panna Cotta

With blueberries, blackberries, lemonand cardamom shortbread.