Acini di pepe, small meatballs & fresh spinach in a light broth.
Buffalo mozzarella, Roma tomatoes and fresh basil tossed with olive oil and garlic.
Cucumbers and Roma tomatoes tossed with basil and garlic in our homemade red wine vinaigrette.
Italian bread baked with butter and fresh garlic.
Garlic bread with melted mozzarella served with red sauce.
Our mozzarella garlic bread baked with pepperoni and a side of red sauce.
Toasted Italian bread topped with roma tomatoes, basil, garlic, olive oil and mozzarella.
Mushrooms sautéed in our olive oil, white wine and lemon garlic sauce.
Chicken breast rolled in Italian bread crumbs baked with red sauce and mozzarella.
Italian spicy sausage baked with ricotta, mozzarella and our red sauce.
Homemade meatballs baked with ricotta, mozzarella and our red sauce.
Calamari, lightly breaded served with lemon wedge and red sauce.
Lightly breaded thin cutlet of top round steak served with red sauce and lemon wedge.
Eggplant lightly breaded baked with red sauce and mozzarella.
Romaine lettuce tossed in red wine vinaigrette with cucumbers and red onion.
Romaine lettuce tossed in our spicy vinaigrette with sun-dried tomatoes, cucumbers and red onion.
Romaine lettuce tossed in our homemade red wine vinaigrette with buffalo mozzarella, pepperoni, sun-dried tomatoes and topped with shredded mozzarella.
Homemade meatballs and our red sauce.
Spicy italian sausage and our red sauce.
Ground italian sausage with mushroom in our bianco diavolo sauce (spicy aglio olio).
Pasta with red sauce, italian sausage, and ricotta with melted mozzarella (try it with meatballs instead).
Italian seasoned group beef and our red sauce.
Ground spicy italian sausage and our red sauce.
Sausage, peppers and onions sautéed in olive oil and garlic (or with red sauce).
Chicken breast lightly breaded baked with mozzarella and our red sauce over pasta.
Top round steak lightly breaded baked with mozzarella and our red sauce over pasta.
Lightly breaded eggplant baked with mozzarella and our vegetarian marinara sauce over pasta.
Shrimp sautéed in olive oil, white wine and lemon garlic sauce (or red sauce).
Shrimp and scallops sautéed with mushrooms in our bianco diavolo sauce (spicy olive oil and garlic).
Shrimp sautéed in our creamy lemon garlic sauce.
Scallops sautéed with fresh spinach in our spicy tomato cream sauce.
Homemade alfredo cream sauce.
Creamy basil garlic sauce sautéed with pine nuts.
Homemade creamy tomato sauce.
Roma tomatoes and basil sautéed in olive oil and garlic.
Plenty of fresh garlic and olive oil with italian spices.
Roma tomatoes, red and yellow peppers, onion, broccoli, mushrooms and sun-dried tomatoes with fresh basil, sautéed in olive oil and garlic.
Roma tomatoes, red and yellow peppers, onion, broccoli, mushrooms, sun-dried tomatoes and fresh basil in our vegetarian marinara sauce.
Our delicious vegetarian marinara sauce.
Sliced chicken breast sautéed with mushrooms, broccoli and sun-dried tomato in our olive oil and garlic sauce.
Shrimp sautéed with roma tomatoes, peppers, onion, broccoli, mushroom, sun-dried tomato and basil in our Bianco diavolo sauce (spicy olive oil and garlic sauce).
Pasta sheets layered with ricotta, mozzarella and red sauce.
Our lasagna baked with seasoned ground beef.
Our lasagna baked with spicy ground Italian sausage.
Homemade meatballs baked with mozzarella and our red sauce.
Spicy Italian sausage baked with mozzarella and red sauce.
Spicy Italian sausage, grilled red and yellow bell peppers, with onion in olive oil and garlic sauce or (with red sauce).
Lightly breaded chicken breast baked with red sauce and mozzarella.
Lightly breaded eggplant baked with mozzarella and red sauce.
Broccoli, mushrooms, basil, onion, bell peppers, roma tomatoes and sun-dried tomatoes, sautéed in olive oil and garlic.
Steak or chicken Milanese with romaine lettuce tossed in our homemade red wine vinaigrette.
Steak Milanese baked with red sauce and mozzarella.
Italian bread baked with butter and fresh garlic served with a side of our vegetarian marinara sauce.
Garlic bread with melted mozzarella served with a side of our vegetarian marinara sauce.
Toasted Italian bread topped with Roma tomatoes, basil, garlic, olive oil and mozzarella.
Mushrooms sautéed in our olive oil, white wine and lemon garlic sauce.
Eggplant lightly breaded baked with red sauce and mozzarella.
Buffalo mozzarella, Roma tomatoes and fresh basil tossed with olive oil and garlic.
Romaine lettuce tossed in red wine vinaigrette with cucumbers and red onion.
Romaine lettuce tossed in our spicy vinaigrette with sun-dried tomatoes, cucumbers and red onion.
Cucumbers and roma tomatoes tossed with basil and garlic in our homemade red wine vinaigrette.
Homemade alfredo cream sauce.
Creamy basil garlic sauce sauteed with walnuts.
Roma tomatoes, red and yellow peppers, onion, broccoli, mushrooms and sun-dried tomatoes with fresh basil, sautéed in olive oil and garlic.
Roma tomatoes and basil sautéed in olive oil and garlic.
Plenty of fresh garlic and olive oil with Italian spices.
Our delicious vegetarian marinara sauce.
Lightly breaded eggplant baked with marinara sauce and mozzarella.
Roma tomatoes, red and yellow peppers, onion, broccoli, mushrooms, sun-dried tomatoes and fresh basil in our vegetarian marinara sauce.
Lightly breaded eggplant baked with mozzarella and marinara sauce.
Broccoli, mushrooms, basil, onion, bell peppers, roma tomatoes and sun-dried tomatoes, sautéed in olive oil and garlic or (marinara sauce).
Cucumbers and roma tomatoes tossed with basil and garlic in our homemade red wine vinaigrette.
Buffalo mozzarella, roma tomatoes and fresh basil tossed with olive oil and garlic.
Romaine lettuce tossed in red wine vinaigrette with cucumbers and red onion.
Romaine lettuce tossed in our spicy vinaigrette with sun-dried tomatoes, cucumbers and red onion.
Romaine lettuce tossed in our homemade red wine vinaigrette with buffalo mozzarella, pepperoni, sun-dried tomatoes and topped with shredded mozzarella.
Sausage, peppers and onions sautéed in olive oil and garlic.
Ground Italian sausage with mushroom in our Bianco diavolo sauce (spicy Aglio olio).
Shrimp sauteed in olive oil, white wine and lemon garlic sauce.
Shrimp and scallops sauteed with mushrooms in our bianco diavolo sauce (spicy olive oil and garlic).
Jumbo shrimp sauteed in our creamy lemon garlic sauce.
Homemade Alfredo cream sauce.
Creamy basil garlic sauce sauteed with walnuts.
Roma tomatoes and basil sauteed in olive oil and garlic.
Roma tomatoes, red and yellow peppers, onion, broccoli, mushrooms and sun-dried tomatoes with fresh basil, sauteed in olive oil and garlic (or marinara).
Plenty of fresh garlic and olive oil with Italian spices.
Our delicious vegetarian marinara sauce.
Roma tomatoes, red and yellow peppers, onion, broccoli, mushrooms, sun-dried tomatoes and fresh basil in our vegetarian marinara sauce.
Sliced chicken breast sautéed with mushrooms, broccoli and sun-dried tomato in our olive oil and garlic sauce.
Shrimp sautéed with Roma tomatoes, peppers, onion, broccoli, mushrooms, sun-dried tomato and basil in our Bianco Diavolo sauce (spicy olive oil and garlic sauce).
A crunchy pastry shell filled with sweet cream then topped with chocolate chips and powdered sugar.
Imported; chocolate, cherry and pistachio ice cream.
Our homemade cheesecake.
Hours of Service:
Friday: 12:00am - 11:59pm
Monday: 12:00am - 11:59pm
Sunday: 12:00am - 11:59pm
Tuesday: 12:00am - 11:59pm
Saturday: 12:00am - 11:59pm
Thursday: 12:00am - 11:59pm
Wednesday: 12:00am - 11:59pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.