Delicately spiced potatoes, green peas, herbs stuffed in a light pastry. Served with tamarind and mint-cilantro chutneys. Vegetarian, and vegan.
Potato patties. Mashed potato, spices, cilantro, onion, ginger, green chili, cilantro. Served with tamarind and mint-cilantro chutneys.
Mixed veg juliennes in a batter of chickpea flour, spices and herbs- crisp fried. Served with tamarind and mint-cilantro chutneys.
A southern sizzler with an oriental flavor, cauliflower florets sauteed with bell peppers, onions, soy sauce, spices, and cilantro. Contains soy
A tangy mixture of sev (lentil noodles), papdi (Indian short crust thin pastry) puffed rice, diced potatoes, onion, tossed with tamarind, mint chutney, chat masala, and cilantro. Vegetarian.
Crispy turnovers stuffed with seasoned chicken mince, potatoes, green peas. Served with tamarind and mint cilantro chutneys.
Vegetable samosa topped with chana masala (chickpeas), sev, yogurt, diced onions, tamarind, and mint chutneys, chat masala, and cilantro. Vegetarian.
Potato patties topped with chana masala (chickpeas), chopped onion, tamarind chutney, mint chutney, chat masala, yogurt, sev, and cilantro. Vegetarian.
While not a single chef agrees to the origins of this dish, it is an all-time popular snack; marinated juliennes of chicken sauteed with spices, green chilies, and cilantro. * Spicy*
Flat wheat shells topped with potatoes, chopped onions, chana masala, cilantro and tamarind chutney, chat masala and yogurt. Vegetarian.
Cream of tomato, fennel, spices and herbs. Vegetarian, vegan, and gluten-free.
Pureed lentils flavored with fresh herbs, delicate spices, cilantro, grated fresh coconut, garnished with juliennes of ginger and carrots. Vegetarian, vegan, and gluten-free.
A delicately spiced clear chicken soup with Tellicherry peppercorns, julienne of carrots, fresh ginger, spices, and herbs. Gluten-free.
Cucumber, carrots, tomatoes, and mesclun mixed greens. Served with your choice of 1 dressing.
Whipped yogurt with grated cucumber, cumin seeds, and cilantro. Vegetarian, and gluten-free.
A delicious tangy accompaniment to the well spiced Indian cuisine. Fresh semi-ripe mangoes slow cooked with spices and vinegar. Vegetarian, vegan, and gluten-free.
Tangy, slightly spicy, and perfect as a condiment or dip; mint, cilantro, green chilies, spring onions, ginger, yogurt, rock salt, and lemon juice. Vegetarian, and gluten-free.
Sweet and sour chutney, great as a condiment or dip. Tamarind, raisins, dates, jaggery, rock salt, and roasted cumin seeds. Vegetarian, vegan, and gluten-free.
Sharp, spicy, sour, and salty! A little goes a long way. pickled mangoes, lemons, carrots, green chilies, seasonal vegetables, red chili powder, mustard, fenugreek, coriander, cumin, and sunflower oil. Spicy. Vegetarian, vegan, and gluten-free.
A rich flavorsome sauce with tomato, spices, heavy cream, fenugreek (methi). this is the base for all the tikka masala. Vegetarian, and gluten-free.
An original recipe from goa; among the many Portuguese influences on Indian cuisine, none is more popular than the vindaloo; a spice mix of garlic, vinegar, cumin seeds, cloves, cinnamon, cochin peppercorns, Andhra chilies, and turmeric. This is the base for all vindaloo dishes. Very spicy. Vegetarian, vegan, and gluten-free.
Tandoor-roasted lentil and cumin seed crisps. Served with tamarind and mint-cilantro chutneys. Vegetarian, vegan, and gluten-free.
A taster's platter consisting of Saffron Chicken Tikka, Reshmi Kebab, Lamb Barrah Kebab, Seekh Kebab, Dal Makhni, Naan, and Basmati rice. Good for 2!
An all-time favorite preparation; chicken on the bone in a marinade of ginger and garlic paste, strained yogurt, kashmiri red chilies (mostly used for the crimson red color), and tellicherry peppercorns. Gluten-free. Dairy.
Cubes of boneless chicken marinated in strained yogurt, spices, and saffron. Gluten-free. Dairy.
Rolls of minced chicken, onion, garlic, coriander, spices, ginger and garlic paste, spices, and herbs. Gluten-free.
Tender pieces of boneless chicken in a marinade of sour cream, lemon juice, ginger, garlic, and green chili paste. Gluten free. Dairy.
Salmon filets marinated in ground spices, strained yogurt, fragrant kashmiri chilies, and herbs. Gluten-free. Dairy.
Tiger prawns marinated in lemon juice, strained yogurt, ginger and garlic paste, and spices. Gluten-free. Dairy. Shellfish.
Tender boneless pieces of lamb marinated in ginger and garlic paste, strained yogurt, spices, red peppers, and fennel. Gluten-free. Dairy.
Juicy rolls of minced lamb blended with cilantro, onion, garlic, ginger, spices, and fresh herbs. Gluten-free.
Florets of cauliflower, broccoli, zucchini, bell peppers, mushrooms, onions, cottage-cheese cubes (paneer) marinated in spices, herbs, sour cream, peppercorns, and cardamom. Gluten-free. Vegetarian. Dairy.
Cottage cheese infused with saffron, marinated in lime juice, sour cream, and spices. Gluten-free. Vegetarian. Dairy.
Marinated cubes of boneless chicken smoked in tandoor and sautéed in a rich sauce of tomato, fenugreek leaves (methi), and spices. Gluten-free. Dairy.
A recipe of the erstwhile royal family of Lucknow. Marinated cubes of boneless chicken smoked in a tandoor and simmered in a velvety sauce of cashew nuts and Spanish saffron. Gluten-free. Contains nuts.
Cubes of boneless chicken cooked in a fiery goan sauce of garlic, vinegar, cumin seeds, guntur spicy red chilies. Spicy, Gluten-free.
Cubes of chicken sauteed with whole spices, cubes of bell peppers, tomatoes, and ginger. Gluten-free.
Cubes of boneless chicken cooked with onion, tomato, ginger, garlic, turmeric, and spices. Gluten-free.
Chicken cubes cooked with pureed spinach, spices, ginger, and garlic. Gluten-free.
A popular lamb preparation from kashmir, cooked with onions, tomatoes, kashmiri chilies, spices, and aniseed. Gluten-free.
Among the many Portuguese influence on Indian cuisine, none is more remembered than the vindaloo; a spice mix of vinegar, garlic, cumin seeds, cloves, cinnamon, cochin peppercorns, Andhra chilies and turmeric. Spicy, Gluten-free.
Tender lamb cubes cooked with pureed cashew nuts, saffron, and spices. Gluten-free. Contains nuts.
Cubes of lamb and yellow lentils simmered in a delicate sauce of spices and herbs. Gluten-free.
Tender lamb cubes cooked with pureed spinach, ginger, garlic, spices, and herbs. Gluten-free.
A specialty of the coastal region on India; filets of seasonal fish simmered in a sauce of coconut, tomato, ginger, garlic, spices, curry leaves, mustard seeds. Gluten-free.
Tandoor-grilled filet of salmon simmered in a rich sauce of tomato, fenugreek leaves (methi), cream, and spices. Gluten-free. Dairy.
Succulent shrimp simmered in a coconut, tomato, tamarind, and red chili sauce. Tempered with mustard seeds and curry leaves. Gluten-free. Shellfish.
Tandoor-grilled cubes of cottage cheese with fenugreek, tomato, cream sauce, and spices. Vegetarian. Gluten-free. Dairy.
Fresh baby spinach and cubes of cottage cheese cooked with onions, ginger, garlic, and cilantro. Vegetarian, gluten-free. Dairy.
Seasonal fresh vegetables cooked in a sauce of cashew nuts, cream, dry fruits, and saffron. Vegetarian, Gluten-free. Contains Dairy & Nuts.
Dumplings of cottage cheese, potatoes, dry fruits sautéed in a rich sauce of cashew nuts and spanish saffron. Vegetarian. Gluten-free. Contains Dairy & Nuts.
An all-time favorite: rich and creamy sauce of black lentils (Urad dal) and kidney beans slow cooked with tomatoes, ginger, garlic, spices, cream, tempered with cumin seeds. Vegetarian, gluten-free. Dairy.
An anglo-Indian fusion; medley of vegetables cooked in a sour and spicy sauce. Vegetarian. Gluten-free. Vegan.
Florets of cauliflower and potatoes tossed in a sauce of tomato, cumin, garlic, red chilies and ginger juliennes. Vegetarian. gluten-free. Vegan.
Fresh baby okra sautéed with onions, tomato, ginger, garlic, spices, and crushed pomegranate seeds. Vegetarian. Gluten-free. Vegan.
Mashed tandoor-smoked eggplants sautéed with onions, tomato, green peas, garlic, ginger, and cumin seeds. Vegetarian. gluten-free. Vegan.
Chickpeas prepared with a blend of pomegranate seeds, dry mango, carom seeds (ajwain), black peppercorns, and garnished with ginger juliennes. Vegetarian. gluten-free. Vegan.
Chickpeas cooked with pureed spinach, ginger, garlic, onion, and spices. Vegetarian. Gluten-free. Vegan.
Split yellow lentils (masoor) cooked with tomato, ginger, garlic, turmeric, cilantro, and tempered with mustard seeds, and curry leaves. Vegetarian. Gluten-free. vegan.
Soft, fluffy leavened bread made with all-purpose flour.
Fluffy flat bread made with all-purpose flour, topped with fresh garlic and cilantro.
Whole wheat multi layered flaky bread smothered for a fluffy finish.
Leavened bread made with all-purpose flour, topped with rosemary.
Specialty naan stuffed with a delicious mixture of crushed cashew nuts, pistachios, almonds, coconut, apricots and cherries. Contains nuts.
A wholesome bread made with all-purpose flour, with a stuffing of mildly spiced lamb mince, herbs, and spices.
Leavened bread made with all-purpose flour, stuffed with mildly spiced diced onions.
Leavened white flour bread stuffed with delicately spiced cottage cheese.
Leavened bread made with all-purpose flour, stuffed with cheese, chopped chilies, and spices. Spicy.
Whole wheat flat bread baked in a tandoor.
Whole wheat bread with a stuffing of mildly spiced potatoes and onions.
Whole wheat layered flaky bread topped with mint flakes.
Served with Cucumber Raita. Biryani is an elaborate preparation of marinated meat or vegetables, spices and aromatic basmati rice. Gluten-Free.
Served with Cucumber Raita. Biryani is an elaborate preparation of marinated meat or vegetables, spices and aromatic basmati rice. Vegetarian. Vegan. Gluten-Free.
Served with Cucumber Raita. Biryani is an elaborate preparation of marinated meat or vegetables, spices and aromatic basmati rice. Gluten-free.
Served with cucumber raita. Biryani is an elaborate preparation of marinated meat or vegetables, spices and aromatic basmati rice. Gluten-free. Shellfish.
Vegetarian. Vegan. Gluten-Free.
Soft, dense dumplings of wheat, corn flour, and milk in a syrup with rose water and cardamom. Vegetarian. Contains Gluten & Dairy.
Creamy milk patties soaked in sweetened milk flavored with cardamom, pistachio & spanish saffron. Vegetarian. Gluten-free. Contains Nuts & Dairy.
Delicious ratnagiri mango pulp churned with yogurt and sprinkled with Kerala cardamom. Vegetarian. Gluten-free. Dairy.
A refreshing and healthy anytime drink. Vegetarian. Gluten-free. Vegan.
Mint and cilantro buttermilk is a healthy probiotic digestive and coolant; fresh mint, cilantro, ginger, rock salt, churned with low fat yogurt, topped with roasted cumin. Vegetarian. Gluten-free. Dairy.
A refreshing all-American drink with the goodness of ginger and mint, rock salt, cumin powder, and sugar. Vegetarian. Gluten-free. Vegan.
Made from freshly brewed premium Darjeeling tea. Unsweetened. Vegetarian. Gluten-free. Vegan.
Carbonated mineral water. [500 ml.]
Sparkling mineral water. [500 ml.]
Hours of Service:
Friday: 12:00am - 11:59pm
Monday: 12:00am - 11:59pm
Sunday: 12:00am - 11:59pm
Tuesday: 12:00am - 11:59pm
Saturday: 12:00am - 11:59pm
Thursday: 12:00am - 11:59pm
Wednesday: 12:00am - 11:59pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
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