Served with carrots, celery, and ranch.
Served in a crafty creamy beer broth with toasted garlic crostini.
Soft-boiled eggs encased in herb-infused sausage, rolled in panko breadcrumbs, lightly fried and served with grain mustard cream sauce.
Corned beef and cabbage rolled up, deep fried and served with Thousand island dipping sauce.
Served cold with house pita chips.
Vegetarian. Served warm with hard grain mustard and guinness cheese sauce.
Half a dozen crispy duck wings tossed with spicy range marmalade sauce with ginger and scallions.
Corned beef and cabbage with thousand island layered on house fries.
10 Pieces, served with celery and carrots.
10 Pieces, served with celery and carrots.
20 Pieces, served with celery and carrots.
20 Pieces, served with celery and carrots.
Bone-in chicken wings served with celery and carrots.
House made potato and leek or tomato basil.
Fresh avocado, fresh mozzarella, tomatoes, basil-infused olive oil and balsamic syrup.
Mixed greens, poached pears, blue cheese, cherry tomatoes, grilled chicken breast and roasted walnuts served with champagne vinaigrette.
Mixed greens, corned beef, turkey breast, Irish cheddar cheese, Swiss cheese, hard-boiled egg, smoked bacon and diced tomatoes served with thousand island dressing.
Chopped mixed greens tossed with diced tomatoes, red onions, cucumbers, Irish cheddar cheese and potato strings served with our house-made vinaigrette dressing.
Mixed greens, grape tomatoes, blue cheese crumbles and farro served with Anjou pear dressing topped with grilled wild salmon.
Crispy diced romaine lettuce tossed with shaved parmesan cheese, herb croutons and Caesar dressing.
Choose three: egg, banger, bacon, white pudding, black pudding, hash brown, served on our sourdough bread.
Two eggs any style, Irish bacon, sausage, black and white puddings, tomatoes, mushrooms, beans, hash and brown bread.
Kettle chips topped with ground beef and lamb, fresh pico, cheese sauce and sour cream.
Three Irish kind cheeses, bangers and bacon topped with Guinness Stout cheese.
Corned beef, pickled cabbage and melted Swiss cheese with thousand island dressing on marbled rye.
Smoked turkey and ham, Wexford Cheddar and Swiss, gently fried in ale batter, then covered in powdered sugar. Served with raspberry preserves.
Melted Swiss cheese, herbed pimento cream cheese and Irish cheddar cheese on toasted marble rye.
Grilled chicken breast Wexford Cheddar, lettuce, tomato, and onion with chipotle mayo on a house bun.
Beer-battered and deep fried Wild Atlantic Cod, lettuce, tomato, red onion, Sriracha Mayo, and tartar sauce on a house bun.
Turkey, pickled cabbage and melted Swiss cheese with thousand island dressing on marble rye.
An Angus beef patty with grilled mushrooms, artichoke hearts, melted Swiss cheese, roasted red bell pepper aioli, lettuce, tomato and onion on a house bun
An Angus beef patty with Irish cheddar cheese, fried onions, lettuce, tomato, and Jameson barbecue sauce on a house bun
An Angus beef patty with Cashel Blue cheese, caramelized onions, lettuce and tomato on a house bun
An Angus beef patty with pickled jalapenos, smoked bacon, fresh avocado, lettuce, tomato and onion on a house bun
An Angus beef patty with Irish cheddar cheese, tomato, red onion, Sriracha mayo and our renowned Scotch Egg on a house bun
Two Angus beef patties, smoked bacon, Irish cheddar cheese, fried egg, lettuce, tomato and onion on a house bun
Lamb, beef, carrots and mashed potatoes served with homemade brown bread and a house salad.
Chicken curry served with basmati rice and French fries.
Beer-battered and deep-fried Wild Atlantic Cod with house fries and traditional complements.
Irish bangers with mashed potatoes and onion gravy.
An entree portion of our favorite starter served in a creamy beer broth with toasted garlic crostini.
Traditional Lamb stew. Mother K's Recipe.
Plant-based protein, carrots, onions, Guinness beer, tomato sauce, and dairy-free mashed potatoes.
Classic plant-based burger topped with green leaf, mushrooms, sliced tomatoes, red onion, and red bell pepper aioli served on a rice bun.
West of Ireland recipe served on a jameson custard with cream.
Gluten-free.
Single or double.
Peach, Sweet Unsweet.
Hours of Service:
Friday: 12:00am - 11:59pm
Monday: 12:00am - 11:59pm
Sunday: 12:00am - 11:59pm
Tuesday: 12:00am - 11:59pm
Saturday: 12:00am - 11:59pm
Thursday: 12:00am - 11:59pm
Wednesday: 12:00am - 11:59pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.