Served with a touch of fresh mild peppers and aged cheddar.
Seasoned ground beef, tomato, guacamole and sour cream.
Fresh hot serrano peppers, seasoned taco beef and pico.
Jalapeños filled with your choice of Monterey jack or spicy chicken rolled in our sweet 'n salty crunchy batter.
8 pieces. Mesquite grilled chicken, steak or combo, topped with jack and cheddar cheese, guac, sour cream and jalapeño relish.
Bowl. Spicy pulled chicken, tortilla strips, Monterey jack, avocado and fresh cilantro.
Quesadillas filled with Monterey jack cheese and tomato sided with guacamole, sour cream.
3 pieces. Texas brisket slow roasted on site, served with house made stone-ground corn tortillas, sliced avocado, sided by beans and rice.
3 pieces. Panko-crusted flat-grilled white fish, fresh cabbage slaw and cilantro-lime aioli in house made stone-ground corn tortillas. Choice of fresh grilled vegetables, black beans, pinto beans, or ranchero bean soup, and epazote white rice or Mexican red rice.
2 pieces. Simmered, skinless chicken breast folded in stone-ground corn tortillas topped with house made green tomatillo sour cream sauce, served with 7 lightly seasoned grilled vegetables, pinto beans, or ranchero bean soup and Spanish rice.
Shrimp, chicken and steak.
Combo of grilled fresh vegetables and choice of protein.
Cast-iron grilled chicken breast blackened with Mariano's spicy seasoning, fresh green tomatillo sauce. Puffed Taco topped with queso and frijoles, served with guacamole, pico and rice.
Flame-roasted poblano stuffed with mesquite grilled chicken and Monterey jack cheese, spicy sundance cheese enchilada, guac, served with beans and rice.
6 pieces. Mesquite grilled shrimp stuffed with Cotija cheese and fresh jalapeño wrapped in Applewood bacon, served with Epazote white rice or Mexican red rice and your choice of fresh grilled vegetables, black beans, or ranchero bean soup, sided by herb garlic.
2 pieces. Seasoned ground beef or old-fashioned pulled chicken in traditional crispy corn tortilla shells, beans and rice.
2 pieces. Enchiladas topped with my dad's state fair Texas chili recipe or spicy Sundance queso sauce, sided by beans and rice.
Cheese enchilada topped with my dad's state fair Texas chili recipe, soft cheese taco, seasoned taco beef in traditional crispy corn tortilla shells, served with beans and rice.
2 pieces. Spicy pulled chicken enchiladas with your choice of sour cream sauce or house made green tomatillo sour cream sauce, beans and rice.
4 pieces. Texas-sized flautas, served with spicy Sundance queso sauce, sour cream, sided by beans and rice.
Cheese enchilada topped with my dad's state fair Texas chili recipe, soft cheese taco, guacamole tostada, seasoned taco beef in traditional crispy corn tortilla shells, served with beans and rice.
Chicken enchilada, flautists, guacamole, sided by spicy Sundance queso sauce, served with beans and rice.
2 beef enchiladas or 2 pork tamales topped with my dad's state fair Texas chili recipe, served with beans and rice.
Filled with seasoned ground beef and rice, topped with your choice of queso, my dad's state fair Texas chili recipe or sour cream sauce, served with beans and rice.
Hours of Service:
Friday: 12:00am - 11:59pm
Monday: 12:00am - 11:59pm
Sunday: 12:00am - 11:59pm
Tuesday: 12:00am - 11:59pm
Saturday: 12:00am - 11:59pm
Thursday: 12:00am - 11:59pm
Wednesday: 12:00am - 11:59pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.